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Pillsbury Donut Mixes and Bases are formulated to tolerate a variety of shop conditions, while delivering good shelf life, tender texture and flavorful taste. You'll consistently produce donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings, or sugar.
Packaging: Bag
Shelf Life: 270 days
Allergen Information: Contains wheat
Preparation Instructions: Dissolve yeast in water. Add mix to bowl. Mix for 1 min on low. Mix on med 10-12 min until dough is smooth, dry and pliable. Dough temp 80° F. Fermentation: 45 min. Make-up: divide or strip. Rest: 15 min. Proof: give 3/4 proof with just enough moisture to prevent crusting. Fry at 375° F.
To make 9-11: 1 pound donut mix, 7.2 ounces water, 1/4 ounce instant or active dry yeast.
Country of Origin:
USA
Item Number: D-2812
Pillsbury Donut Mixes and Bases are formulated to tolerate a variety of shop conditions, while delivering good shelf life, tender texture and flavorful taste. You'll consistently produce donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings, or sugar.
Packaging: Bag
Shelf Life: 270 days
Allergen Information: Contains wheat
Preparation Instructions: Dissolve yeast in water. Add mix to bowl. Mix for 1 min on low. Mix on med 10-12 min until dough is smooth, dry and pliable. Dough temp 80° F. Fermentation: 45 min. Make-up: divide or strip. Rest: 15 min. Proof: give 3/4 proof with just enough moisture to prevent crusting. Fry at 375° F.
To make 9-11: 1 pound donut mix, 7.2 ounces water, 1/4 ounce instant or active dry yeast.
Country of Origin:
USA
Item Number: D-2812
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