All-Purpose flour is a white flour milled from a blend of soft red winter and hard red spring wheats. No treatments are added.
Details: Dry, free-flowing and absent of any hard lumps, white to creamy white in color, no off-odors or flavors.
Application: Muffins, cookies, pie crusts, pastries, biscuits, pan breads, breadings and batters
Packaging: Bag
Shelf Life: Shelf life is 1 year from the date of manufacture.
Country of Origin: USA

All-Purpose flour is a white flour milled from a blend of soft red winter and hard red spring wheats. No treatments are added.
Details: Dry, free-flowing and absent of any hard lumps, white to creamy white in color, no off-odors or flavors.
Application: Muffins, cookies, pie crusts, pastries, biscuits, pan breads, breadings and batters
Packaging: Bag
Shelf Life: Shelf life is 1 year from the date of manufacture.
Country of Origin: USA

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