Baker's Ammonia (Ammonium Carbonate)

Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many recipes. Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely. Stock up on bulk Baker's Ammonia.

Since 1917, Baker's Authority has been distributing over 6,000 wholesale and home bakery products. Choose from our selection of wholesale Baker's Ammonia at bulk prices.