Barley Flour
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Barley flour milled from sprouted barley is ideal for adding functionality as well as yeast and sugar flavor to baked goods. Malted barley is used to adjust enzymatic activity, which helps bakers by relaxing dough, shortening mix times, and creating browning characteristics. Since 1917, Baker's Authority has been distributing over 6,000 commercial and home bakery products. Choose from our selection of barley flour available in bulk or home use.
