Bases For Pastry Making

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MEC3 CREMFIX NEUTRAL
MEC3 CREMFIX NEUTRAL

MEC3 CREMFIX NEUTRAL

$

13.17

The Cremfix line was created to give cream-based cakes a firm and full-bodied structure and to keep them in perfect condition for cutting.Combined with an aroma paste or just cream, Cremfix Neutral gives you full freedom in the creation of your cakes.To be stored and used at a temperature of +2/+4°C.PROPORTIONS: 200 g product + 300 g water + 1...


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MEC3 SEMIFREDDO BASE
MEC3 SEMIFREDDO BASE

MEC3 SEMIFREDDO BASE

$

13.58

This special line of bases allows operators to make gelato gateaux (the famous Italian Semifreddo) with a firm structure, but also soft and ready for eating only a few moments after removal from the freezer cabinet (-15/-18°C).PROPORTIONS: 330 g product + 500 g liquid cream + 500 ml cold milkPACK WEIGHT: 1 kg kosher tab spec_sheet tab


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MEC3 PASTICREM F 401
MEC3 PASTICREM F 401

MEC3 PASTICREM F 401

$

122.78

Product for a quick and hygienically safe custard cream.Stable both cooked and frozen.PACK WEIGHT: 10 kg kosher tab spec_sheet tab


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MEC3 GEL CAKE

by Mec3

MEC3 GEL CAKE

$

25.57

Food-grade gelatine ideal for stabilizing Bavarian creams and cake mixes. 30 g product/kg mixture.PACK WEIGHT: 10 kg kosher tab spec_sheet tab


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MEC3 CREMFIX CHOCOLATE FLAVOUR
MEC3 CREMFIX CHOCOLATE FLAVOUR

MEC3 CREMFIX CHOCOLATE FLAVOUR

$

14.08

The Cremfix line was created to give cream-based cakes a firm and full-bodied structure and to keep them in perfect condition for cutting.Combined with an aroma paste or just cream, Cremfix Neutral gives you full freedom in the creation of your cakes.To be stored and used at a temperature of +2/+4°C.PROPORTIONS: 200 g product + 300 g water + 1...


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