General Mills

Di Prim'Ordine 00 Pizza Flour

General Mills Di Prim'ordine 00 pizza flour comes in a 27.5 lb bulk bag and offers a high-quality, untreated patent flour milled from a select blend of domestic hard winter wheat,  making it a great option for hand stretching and a hot, fast bake. Di Prim'Ordine 00 Pizza Flour is not only great for pizza dough but also great for artisan bread.  

 

DUE TO THIS PRODUCT OPENING IN TRANSIT, WE ARE REINFORCING THE BAGS SEALS WITH TAPE.

 Di Prim'ordine 00 Pizza Flour Bulk Packaging: 27.5 lb Bag

Allergen Information: Contains Wheat

UPC Code: 10016000163260

Country of Origin:

USA

 Di Prim'ordine 00 Pizza Flour Recipe:

1. Combine the water and salt in a mixer bowl and mix on low speed for 2 minutes, or until dissolved.

2. Mix on low speed for 2 minutes after adding the flour and yeast. If necessary, adjust water absorption.

3. Mix on low speed for another 8 minutes.
4. Set aside for 30 minutes to allow the dough to rest (keep dough covered to prevent drying).
5. Cut dough into 9-ounce pieces and roll them out.
6. Place dough balls in tote or on sheet pans that have been lightly greased or floured. Refrigerate dough balls covered in plastic wrap.
7. Refrigerate the dough for at least 12 hours or overnight.
8. Remove dough from refrigerator and allow to warm to room temperature for 60-90 minutes, or until it reaches a minimum temperature of 60°F.

9. Prepare the pizza dough.

10. Bake at appropriate temperatures for your individual oven. (Temperatures and times are estimates and may vary depending on your oven.)
a. 450F for 6-8 minutes in a conveyor oven;
b. 550F-750F for 2-3 minutes in a deck oven with no open flame.
c. 650F-700F in a deck oven over an open flame for 2 to 2 12 minutes.

Item Number: D-0409

$25.37
General Mills Di Prim'ordine 00 pizza flour comes in a 27.5 lb bulk bag and offers a high-quality, untreated patent flour milled from a select blend of domestic hard winter wheat,  making it a great option for hand stretching and a hot, fast bake. Di Prim'Ordine 00 Pizza Flour is not only great for pizza dough but also great for artisan bread.  

 

DUE TO THIS PRODUCT OPENING IN TRANSIT, WE ARE REINFORCING THE BAGS SEALS WITH TAPE.

 Di Prim'ordine 00 Pizza Flour Bulk Packaging: 27.5 lb Bag

Allergen Information: Contains Wheat

UPC Code: 10016000163260

Country of Origin:

USA

 Di Prim'ordine 00 Pizza Flour Recipe:

1. Combine the water and salt in a mixer bowl and mix on low speed for 2 minutes, or until dissolved.

2. Mix on low speed for 2 minutes after adding the flour and yeast. If necessary, adjust water absorption.

3. Mix on low speed for another 8 minutes.
4. Set aside for 30 minutes to allow the dough to rest (keep dough covered to prevent drying).
5. Cut dough into 9-ounce pieces and roll them out.
6. Place dough balls in tote or on sheet pans that have been lightly greased or floured. Refrigerate dough balls covered in plastic wrap.
7. Refrigerate the dough for at least 12 hours or overnight.
8. Remove dough from refrigerator and allow to warm to room temperature for 60-90 minutes, or until it reaches a minimum temperature of 60°F.

9. Prepare the pizza dough.

10. Bake at appropriate temperatures for your individual oven. (Temperatures and times are estimates and may vary depending on your oven.)
a. 450F for 6-8 minutes in a conveyor oven;
b. 550F-750F for 2-3 minutes in a deck oven with no open flame.
c. 650F-700F in a deck oven over an open flame for 2 to 2 12 minutes.

Item Number: D-0409

General Mills Di Prim'ordine 00 pizza flour comes in a 27.5 lb bulk bag and offers a high-quality, untreated patent flour milled from a select blend of domestic hard winter wheat,  making it a great option for hand stretching and a hot, fast bake. Di Prim'Ordine 00 Pizza Flour is not only great for pizza dough but also great for artisan bread.  

 

DUE TO THIS PRODUCT OPENING IN TRANSIT, WE ARE REINFORCING THE BAGS SEALS WITH TAPE.

 Di Prim'ordine 00 Pizza Flour Bulk Packaging: 27.5 lb Bag

Allergen Information: Contains Wheat

UPC Code: 10016000163260

Country of Origin:

USA

 Di Prim'ordine 00 Pizza Flour Recipe:

1. Combine the water and salt in a mixer bowl and mix on low speed for 2 minutes, or until dissolved.

2. Mix on low speed for 2 minutes after adding the flour and yeast. If necessary, adjust water absorption.

3. Mix on low speed for another 8 minutes.
4. Set aside for 30 minutes to allow the dough to rest (keep dough covered to prevent drying).
5. Cut dough into 9-ounce pieces and roll them out.
6. Place dough balls in tote or on sheet pans that have been lightly greased or floured. Refrigerate dough balls covered in plastic wrap.
7. Refrigerate the dough for at least 12 hours or overnight.
8. Remove dough from refrigerator and allow to warm to room temperature for 60-90 minutes, or until it reaches a minimum temperature of 60°F.

9. Prepare the pizza dough.

10. Bake at appropriate temperatures for your individual oven. (Temperatures and times are estimates and may vary depending on your oven.)
a. 450F for 6-8 minutes in a conveyor oven;
b. 550F-750F for 2-3 minutes in a deck oven with no open flame.
c. 650F-700F in a deck oven over an open flame for 2 to 2 12 minutes.

Item Number: D-0409

General Mills Di Prim'ordine 00 pizza flour comes in a 27.5 lb bulk bag and offers a high-quality, untreated patent flour milled from a select blend of domestic hard winter wheat,  making it a great option for hand stretching and a hot, fast bake. Di Prim'Ordine 00 Pizza Flour is not only great for pizza dough but also great for artisan bread.  

 

DUE TO THIS PRODUCT OPENING IN TRANSIT, WE ARE REINFORCING THE BAGS SEALS WITH TAPE.

 Di Prim'ordine 00 Pizza Flour Bulk Packaging: 27.5 lb Bag

Allergen Information: Contains Wheat

UPC Code: 10016000163260

Country of Origin:

USA

 Di Prim'ordine 00 Pizza Flour Recipe:

1. Combine the water and salt in a mixer bowl and mix on low speed for 2 minutes, or until dissolved.

2. Mix on low speed for 2 minutes after adding the flour and yeast. If necessary, adjust water absorption.

3. Mix on low speed for another 8 minutes.
4. Set aside for 30 minutes to allow the dough to rest (keep dough covered to prevent drying).
5. Cut dough into 9-ounce pieces and roll them out.
6. Place dough balls in tote or on sheet pans that have been lightly greased or floured. Refrigerate dough balls covered in plastic wrap.
7. Refrigerate the dough for at least 12 hours or overnight.
8. Remove dough from refrigerator and allow to warm to room temperature for 60-90 minutes, or until it reaches a minimum temperature of 60°F.

9. Prepare the pizza dough.

10. Bake at appropriate temperatures for your individual oven. (Temperatures and times are estimates and may vary depending on your oven.)
a. 450F for 6-8 minutes in a conveyor oven;
b. 550F-750F for 2-3 minutes in a deck oven with no open flame.
c. 650F-700F in a deck oven over an open flame for 2 to 2 12 minutes.

Item Number: D-0409

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