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Frequently Asked Questions
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What kinds of canned fruits and vegetables are available on Baker's Authority?
- We offer a wide variety of canned fruits and vegetables suitable for baking needs. This includes pineapples, cherries, peaches, pumpkin, and various pie fillings. For the complete list, please visit our product catalog on our website.
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How can canned fruits and vegetables improve the taste and texture of my baked goods?
- Canned fruits and vegetables add moisture and flavor to baked goods. They also provide a consistent taste year-round, regardless of the season. This is especially beneficial for items like fruit pies, muffins, and cakes, where the fruit or vegetable is a key flavor component.
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Are the canned fruits and vegetables offered on Baker's Authority prepped and ready to use?
- Yes, all our canned fruits and vegetables are prepped and ready to use directly from the can. This can save significant prep time, allowing you to focus more on creating delicious baked goods.
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How can I incorporate canned fruits and vegetables into my recipes?
- Canned fruits and vegetables can be used in a variety of recipes. They can be blended into batter, folded into fillings, or used as toppings. If you need inspiration, check out our recipes section on the website.
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What is the shelf life of the canned fruits and vegetables from Baker's Authority?
- The shelf life varies depending on the product, but generally, unopened canned goods last between one to two years. Once opened, we recommend refrigerating the product and using it within a week for optimal freshness and flavor.
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How are your canned fruits and vegetables sourced?
- We source our canned fruits and vegetables from trusted suppliers who uphold stringent quality and safety standards. We strive to provide products that are not only delicious but also responsibly sourced.
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Do you offer bulk ordering for commercial baking operations?
- Absolutely. We cater to both small and large scale baking operations, so you can order our products in quantities that suit your needs. Discounts may be available for bulk purchases.
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How do I store canned fruits and vegetables after opening?
- Once a can is opened, any unused fruits or vegetables should be transferred to a glass or plastic container, covered, and refrigerated. We recommend using the remaining contents within one week for optimal taste and quality.