Ariola

Mini Chocolate Cannoli Shells

SHIPS ON MONDAYS AND TUESDAYS ONLY
SELECT OVERNIGHT SHIPPING ONLY
The Ariola Cannoli is a light crunchy shell that can be filled with any cream you desire. Our Cannolis are available in the traditional style and chocolate covered. Available sizes: Small and Large.

 

Our mini cannoli shells are ideal for making cannolis and filling it up with delicious cream, typically French cream called mascarpone, or ricotta cheese. Our mini cannoli shells are available also available in chocolate for a nice chocolate flavor, mixed with delicious cream. Many cannolis can also be nondairy and filled with delicious nondairy cream. Our mini cannoli shells are great for a party, as cannolis are quite the favorite dessert. Come have some authentic Italian dessert with our mini cannoli shells, available in bulk or wholesale.

 

Mini Chocolate Cannoli Shells Packaging: 5 lb Box


Item Number: D-5685

Ariola has been in business since 1923 and is a family owned and operated business for three generations, indicatory that consistency and quality remains the focal point of their establishment. Don Crencenzo established their first bakery in 1923 on Rockaway Avenue in Brooklyn, New York, before moving to Queens to meet the needs of the expanding business and to further develop long standing relationships with customers and a growing line of distributors. In November of 2008, Ariola further expanded to Farmingdale, Long Island, building an expansive factory, which today produces over six thousand Cannolis in just an hour, making them the largest vendor of Cannolis and Sfogliatelle pastry on the East Coast.

$38.10
The Ariola Cannoli is a light crunchy shell that can be filled with any cream you desire. Our Cannolis are available in the traditional style and chocolate covered. Available sizes: Small and Large.

 

Our mini cannoli shells are ideal for making cannolis and filling it up with delicious cream, typically French cream called mascarpone, or ricotta cheese. Our mini cannoli shells are available also available in chocolate for a nice chocolate flavor, mixed with delicious cream. Many cannolis can also be nondairy and filled with delicious nondairy cream. Our mini cannoli shells are great for a party, as cannolis are quite the favorite dessert. Come have some authentic Italian dessert with our mini cannoli shells, available in bulk or wholesale.

 

Mini Chocolate Cannoli Shells Packaging: 5 lb Box


Item Number: D-5685

Ariola has been in business since 1923 and is a family owned and operated business for three generations, indicatory that consistency and quality remains the focal point of their establishment. Don Crencenzo established their first bakery in 1923 on Rockaway Avenue in Brooklyn, New York, before moving to Queens to meet the needs of the expanding business and to further develop long standing relationships with customers and a growing line of distributors. In November of 2008, Ariola further expanded to Farmingdale, Long Island, building an expansive factory, which today produces over six thousand Cannolis in just an hour, making them the largest vendor of Cannolis and Sfogliatelle pastry on the East Coast.

For local tristate please contact us with the phone number and email address
The Ariola Cannoli is a light crunchy shell that can be filled with any cream you desire. Our Cannolis are available in the traditional style and chocolate covered. Available sizes: Small and Large.

 

Our mini cannoli shells are ideal for making cannolis and filling it up with delicious cream, typically French cream called mascarpone, or ricotta cheese. Our mini cannoli shells are available also available in chocolate for a nice chocolate flavor, mixed with delicious cream. Many cannolis can also be nondairy and filled with delicious nondairy cream. Our mini cannoli shells are great for a party, as cannolis are quite the favorite dessert. Come have some authentic Italian dessert with our mini cannoli shells, available in bulk or wholesale.

 

Mini Chocolate Cannoli Shells Packaging: 5 lb Box


Item Number: D-5685

Ariola has been in business since 1923 and is a family owned and operated business for three generations, indicatory that consistency and quality remains the focal point of their establishment. Don Crencenzo established their first bakery in 1923 on Rockaway Avenue in Brooklyn, New York, before moving to Queens to meet the needs of the expanding business and to further develop long standing relationships with customers and a growing line of distributors. In November of 2008, Ariola further expanded to Farmingdale, Long Island, building an expansive factory, which today produces over six thousand Cannolis in just an hour, making them the largest vendor of Cannolis and Sfogliatelle pastry on the East Coast.

The Ariola Cannoli is a light crunchy shell that can be filled with any cream you desire. Our Cannolis are available in the traditional style and chocolate covered. Available sizes: Small and Large.

 

Our mini cannoli shells are ideal for making cannolis and filling it up with delicious cream, typically French cream called mascarpone, or ricotta cheese. Our mini cannoli shells are available also available in chocolate for a nice chocolate flavor, mixed with delicious cream. Many cannolis can also be nondairy and filled with delicious nondairy cream. Our mini cannoli shells are great for a party, as cannolis are quite the favorite dessert. Come have some authentic Italian dessert with our mini cannoli shells, available in bulk or wholesale.

 

Mini Chocolate Cannoli Shells Packaging: 5 lb Box


Item Number: D-5685

Ariola has been in business since 1923 and is a family owned and operated business for three generations, indicatory that consistency and quality remains the focal point of their establishment. Don Crencenzo established their first bakery in 1923 on Rockaway Avenue in Brooklyn, New York, before moving to Queens to meet the needs of the expanding business and to further develop long standing relationships with customers and a growing line of distributors. In November of 2008, Ariola further expanded to Farmingdale, Long Island, building an expansive factory, which today produces over six thousand Cannolis in just an hour, making them the largest vendor of Cannolis and Sfogliatelle pastry on the East Coast.

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L
07/01/2019
Leslie

Just ok

Great tasting product! Giving 3 stars because I have ordered them twice. The second time they were not chocolate dipped. I sent an email an was satisfied with a replacement case sent, they were not chocolate dipped either. Disappointed.