Barry Callebaut
Gold 30.4% Chocolate Caramel Callets (Special Order 2-4 weeks) 20KG "contact us for pricing"
Gold 30.4% Chocolate Caramel Callets (Special Order 2-4 weeks) 20KG "contact us for pricing"
Callebaut Gold Chocolate Callets are crafted from a rich blend of caramelized sugar and milk, offering a warm caramel flavor with balanced notes of toffee, butter, and a hint of salt. With 30.4% cocoa content, these callets provide a smooth, creamy texture and luxurious finish, ideal for bakeries, chocolatiers, and dessert manufacturers.
Features
-
Caramelized white chocolate with buttery, toffee-like notes
-
30.4% cocoa content for smooth, balanced richness
-
Callet (small disc) format for easy melting and tempering
-
Produced by Callebaut, a trusted premium chocolate maker
-
Bulk packed for professional use
Perfect For
-
Molded chocolates, bars, and pralines
-
Enrobing or coating desserts and confections
-
Flavoring mousses, ganaches, or pastry creams
-
Topping pastries, cakes, and ice cream
Specifications
-
Product Type: Caramelized white chocolate callets
-
Cocoa Content: 30.4%
-
Packaging: Bulk bag (commonly 5.5 lb / 2.5 kg bags)
-
Storage: Cool, dry place at 55–65°F (13–18°C)
-
Shelf Life: Up to 18 months from production date
Usage Tips
-
Gently melt over a water bath or in a microwave at low power
-
Tempering is required for enrobing and molding applications
-
Blend into batters or doughs for flavor infusions
-
Use as decorative drizzle, dip, or inclusion in desserts
FAQs
Q: What flavor profile do Gold Callets have?
A: They offer rich caramel notes with hints of toffee, butter, and a slight saltiness.
Q: Are these callets different from traditional white chocolate?
A: Yes, they are caramelized, giving them a unique color and complex flavor.
Q: Do they need to be tempered?
A: Yes, tempering is required for glossy finish and proper snap when setting.
Q: Are they suitable for baking?
A: Yes, they can be used in cookies, muffins, and dessert batters for a caramel flavor boost.
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Callebaut Gold Chocolate Callets are crafted from a rich blend of caramelized sugar and milk, offering a warm caramel flavor with balanced notes of toffee, butter, and a hint of salt. With 30.4% cocoa content, these callets provide a smooth, creamy texture and luxurious finish, ideal for bakeries, chocolatiers, and dessert manufacturers.
Features
-
Caramelized white chocolate with buttery, toffee-like notes
-
30.4% cocoa content for smooth, balanced richness
-
Callet (small disc) format for easy melting and tempering
-
Produced by Callebaut, a trusted premium chocolate maker
-
Bulk packed for professional use
Perfect For
-
Molded chocolates, bars, and pralines
-
Enrobing or coating desserts and confections
-
Flavoring mousses, ganaches, or pastry creams
-
Topping pastries, cakes, and ice cream
Specifications
-
Product Type: Caramelized white chocolate callets
-
Cocoa Content: 30.4%
-
Packaging: Bulk bag (commonly 5.5 lb / 2.5 kg bags)
-
Storage: Cool, dry place at 55–65°F (13–18°C)
-
Shelf Life: Up to 18 months from production date
Usage Tips
-
Gently melt over a water bath or in a microwave at low power
-
Tempering is required for enrobing and molding applications
-
Blend into batters or doughs for flavor infusions
-
Use as decorative drizzle, dip, or inclusion in desserts
FAQs
Q: What flavor profile do Gold Callets have?
A: They offer rich caramel notes with hints of toffee, butter, and a slight saltiness.
Q: Are these callets different from traditional white chocolate?
A: Yes, they are caramelized, giving them a unique color and complex flavor.
Q: Do they need to be tempered?
A: Yes, tempering is required for glossy finish and proper snap when setting.
Q: Are they suitable for baking?
A: Yes, they can be used in cookies, muffins, and dessert batters for a caramel flavor boost.