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Barry Callebaut

Gold 30.4% Chocolate Caramel Callets (Special Order 2-4 weeks) 20KG "contact us for pricing"

Gold 30.4% Chocolate Caramel Callets (Special Order 2-4 weeks) 20KG "contact us for pricing"

Callebaut Gold Chocolate Callets are crafted from a rich blend of caramelized sugar and milk, offering a war... Read more

Callebaut Gold Chocolate Callets are crafted from a rich blend of caramelized sugar and milk, offering a warm caramel flavor with balanced notes of toffee, butter, and a hint of salt. With 30.4% cocoa content, these callets provide a smooth, creamy texture and luxurious finish, ideal for bakeries, chocolatiers, and dessert manufacturers.

 

Features

  • Caramelized white chocolate with buttery, toffee-like notes

  • 30.4% cocoa content for smooth, balanced richness

  • Callet (small disc) format for easy melting and tempering

  • Produced by Callebaut, a trusted premium chocolate maker

  • Bulk packed for professional use

 

Perfect For

  • Molded chocolates, bars, and pralines

  • Enrobing or coating desserts and confections

  • Flavoring mousses, ganaches, or pastry creams

  • Topping pastries, cakes, and ice cream

Specifications

  • Product Type: Caramelized white chocolate callets

  • Cocoa Content: 30.4%

  • Packaging: Bulk bag (commonly 5.5 lb / 2.5 kg bags)

  • Storage: Cool, dry place at 55–65°F (13–18°C)

  • Shelf Life: Up to 18 months from production date

 

Usage Tips

  • Gently melt over a water bath or in a microwave at low power

  • Tempering is required for enrobing and molding applications

  • Blend into batters or doughs for flavor infusions

  • Use as decorative drizzle, dip, or inclusion in desserts

 

FAQs

Q: What flavor profile do Gold Callets have?
A: They offer rich caramel notes with hints of toffee, butter, and a slight saltiness.

Q: Are these callets different from traditional white chocolate?
A: Yes, they are caramelized, giving them a unique color and complex flavor.

Q: Do they need to be tempered?
A: Yes, tempering is required for glossy finish and proper snap when setting.

Q: Are they suitable for baking?
A: Yes, they can be used in cookies, muffins, and dessert batters for a caramel flavor boost.

 

Kosher Certification

Item Number: D-2846

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Regular price $499.00
Regular price Sale price $499.00
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Callebaut Gold Chocolate Callets are crafted from a rich blend of caramelized sugar and milk, offering a warm caramel flavor with balanced notes of toffee, butter, and a hint of salt. With 30.4% cocoa content, these callets provide a smooth, creamy texture and luxurious finish, ideal for bakeries, chocolatiers, and dessert manufacturers.

 

Features

  • Caramelized white chocolate with buttery, toffee-like notes

  • 30.4% cocoa content for smooth, balanced richness

  • Callet (small disc) format for easy melting and tempering

  • Produced by Callebaut, a trusted premium chocolate maker

  • Bulk packed for professional use

 

Perfect For

  • Molded chocolates, bars, and pralines

  • Enrobing or coating desserts and confections

  • Flavoring mousses, ganaches, or pastry creams

  • Topping pastries, cakes, and ice cream

Specifications

  • Product Type: Caramelized white chocolate callets

  • Cocoa Content: 30.4%

  • Packaging: Bulk bag (commonly 5.5 lb / 2.5 kg bags)

  • Storage: Cool, dry place at 55–65°F (13–18°C)

  • Shelf Life: Up to 18 months from production date

 

Usage Tips

  • Gently melt over a water bath or in a microwave at low power

  • Tempering is required for enrobing and molding applications

  • Blend into batters or doughs for flavor infusions

  • Use as decorative drizzle, dip, or inclusion in desserts

 

FAQs

Q: What flavor profile do Gold Callets have?
A: They offer rich caramel notes with hints of toffee, butter, and a slight saltiness.

Q: Are these callets different from traditional white chocolate?
A: Yes, they are caramelized, giving them a unique color and complex flavor.

Q: Do they need to be tempered?
A: Yes, tempering is required for glossy finish and proper snap when setting.

Q: Are they suitable for baking?
A: Yes, they can be used in cookies, muffins, and dessert batters for a caramel flavor boost.

 

Kosher Certification

Item Number: D-2846