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Pastry Star

Pastry Star Vanilla Paste 35oz

Pastry Star pure vanilla paste is an all natural vanilla paste. Unlike vanilla extract, which is made from soaking vanilla beans in alcohol and water, vanilla paste is made from grinding the vanilla bean pods. Vanilla paste often has a more intense flavor than vanilla extract. Vanilla bean paste is like an extract, only thicker, with more of a maple syrup consistency. When baking, use the same amount of vanilla paste as you would use vanilla extract. Pastry Star pure vanilla paste is ideal for making cookies, cakes, muffins, and more. Vanilla paste has a wonderful aroma and subtle vanilla taste. Our Pastry Star vanilla paste is available in bulk or wholesale. 

 

Net Weight: 35 OZ (1qt)

 

Description:

  • Ingredients: Glycerin, Natural Flavor, Water, Vanilla Bean Seeds, Vegetable Gum (acacia, xanthan), Natural Color (caramel).
  • Allergens: None.
  • Storage: Cool, Dry Conditions: 8 Months
  • Uses: To flavor pastry creams, ice creams, gelato, and a myriad of other desserts. Add flavor to account for 1.0% to 3.0% of the total batch weight.

 

Item Number: D-1627

 

Country of Origin: USA

$60.03
Pastry Star pure vanilla paste is an all natural vanilla paste. Unlike vanilla extract, which is made from soaking vanilla beans in alcohol and water, vanilla paste is made from grinding the vanilla bean pods. Vanilla paste often has a more intense flavor than vanilla extract. Vanilla bean paste is like an extract, only thicker, with more of a maple syrup consistency. When baking, use the same amount of vanilla paste as you would use vanilla extract. Pastry Star pure vanilla paste is ideal for making cookies, cakes, muffins, and more. Vanilla paste has a wonderful aroma and subtle vanilla taste. Our Pastry Star vanilla paste is available in bulk or wholesale. 

 

Net Weight: 35 OZ (1qt)

 

Description:

  • Ingredients: Glycerin, Natural Flavor, Water, Vanilla Bean Seeds, Vegetable Gum (acacia, xanthan), Natural Color (caramel).
  • Allergens: None.
  • Storage: Cool, Dry Conditions: 8 Months
  • Uses: To flavor pastry creams, ice creams, gelato, and a myriad of other desserts. Add flavor to account for 1.0% to 3.0% of the total batch weight.

 

Item Number: D-1627

 

Country of Origin: USA

Pastry Star pure vanilla paste is an all natural vanilla paste. Unlike vanilla extract, which is made from soaking vanilla beans in alcohol and water, vanilla paste is made from grinding the vanilla bean pods. Vanilla paste often has a more intense flavor than vanilla extract. Vanilla bean paste is like an extract, only thicker, with more of a maple syrup consistency. When baking, use the same amount of vanilla paste as you would use vanilla extract. Pastry Star pure vanilla paste is ideal for making cookies, cakes, muffins, and more. Vanilla paste has a wonderful aroma and subtle vanilla taste. Our Pastry Star vanilla paste is available in bulk or wholesale. 

 

Net Weight: 35 OZ (1qt)

 

Description:

  • Ingredients: Glycerin, Natural Flavor, Water, Vanilla Bean Seeds, Vegetable Gum (acacia, xanthan), Natural Color (caramel).
  • Allergens: None.
  • Storage: Cool, Dry Conditions: 8 Months
  • Uses: To flavor pastry creams, ice creams, gelato, and a myriad of other desserts. Add flavor to account for 1.0% to 3.0% of the total batch weight.

 

Item Number: D-1627

 

Country of Origin: USA

Pastry Star pure vanilla paste is an all natural vanilla paste. Unlike vanilla extract, which is made from soaking vanilla beans in alcohol and water, vanilla paste is made from grinding the vanilla bean pods. Vanilla paste often has a more intense flavor than vanilla extract. Vanilla bean paste is like an extract, only thicker, with more of a maple syrup consistency. When baking, use the same amount of vanilla paste as you would use vanilla extract. Pastry Star pure vanilla paste is ideal for making cookies, cakes, muffins, and more. Vanilla paste has a wonderful aroma and subtle vanilla taste. Our Pastry Star vanilla paste is available in bulk or wholesale. 

 

Net Weight: 35 OZ (1qt)

 

Description:

  • Ingredients: Glycerin, Natural Flavor, Water, Vanilla Bean Seeds, Vegetable Gum (acacia, xanthan), Natural Color (caramel).
  • Allergens: None.
  • Storage: Cool, Dry Conditions: 8 Months
  • Uses: To flavor pastry creams, ice creams, gelato, and a myriad of other desserts. Add flavor to account for 1.0% to 3.0% of the total batch weight.

 

Item Number: D-1627

 

Country of Origin: USA

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