Couverture & Slab Chocolates

Sort by:
Couverture chocolate is ground to a fine texture during the production process and contains a greater percentage of cocoa butter relative to the other ingredients. These two differences produce a superior flavor and texture that makes couverture the preferred chocolate for tempering and enrobing. We offer a large selection of Couverture chocolates.
Milk Chocolate Blocks Broc
Milk Chocolate Blocks Broc

Chocolates

by Peter's Chocolate
Semi-Sweet Dark Chocolate Chunks
Semi-Sweet Dark Chocolate Chunks

Chocolates

by Van Leer
Dark Chocolate Couverture Block - 60.6% Cacao
Dark Chocolate Couverture Block - 60.6% Cacao

Chocolates

by Barry Callebaut
Dark Chocolate Couverture Callets - 57.7% Cacao
Dark Chocolate Couverture Callets - 57.7% Cacao

Chocolates

by Barry Callebaut
White Chocolate Couverture Blocks - 28% Cacao
White Chocolate Couverture Blocks - 28% Cacao

Chocolates

by Barry Callebaut
Dark Chocolate Couverture Callets - 70.5% Cacao
Dark Chocolate Couverture Callets - 70.5% Cacao

Chocolates

by Barry Callebaut
Yucatan Semi-Sweet Chocolate Buttons
Yucatan Semi-Sweet Chocolate Buttons

Chocolates

by Merckens
Sold Out
Viking Semisweet Chocolate
Viking Semisweet Chocolate

Chocolates

by Peter's Chocolate
Dark Chocolate Couverture Callets - 54.4% Cacao
Dark Chocolate Couverture Callets - 54.4% Cacao

Chocolates

by Barry Callebaut
Dark Chocolate Couverture Blocks - 54.5% Cacao
Dark Chocolate Couverture Blocks - 54.5% Cacao

Chocolates

by Barry Callebaut
White Chocolate Couverture Callets - 28% Cacao
White Chocolate Couverture Callets - 28% Cacao

Chocolates

by Barry Callebaut
Cambra Bittersweet Chocolate Callets - 72%
Cambra Bittersweet Chocolate Callets - 72%

Chocolates

by Peter's Chocolate
Since 1917, Baker's Authority has been distributing over 6,000 wholesale and home bakery products. Choose from our large selection of bulk Couverture chocolates available in wholesale or home use.
Product Filter