Couverture & Slab Chocolates
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Couverture chocolate is ground to a fine texture during the production process and contains a greater percentage of cocoa butter relative to the other ingredients. These two differences produce a superior flavor and texture that makes couverture the preferred chocolate for tempering and enrobing. We offer a large selection of Couverture chocolates.
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Since 1917, Baker's Authority has been distributing over 6,000 wholesale and home bakery products. Choose from our large selection of bulk Couverture chocolates available in wholesale or home use.