Couverture & Slab Chocolates
Couverture chocolate is ground to a fine texture during the production process and contains a greater percentage of cocoa butter relative to the other ingredients. These two differences produce a superior flavor and texture that makes couverture the preferred chocolate for tempering and enrobing. We offer a large selection of Couverture chocolates.
by Van Leer
by Barry Callebaut
by Peter's Chocolate
Since 1917, Baker's Authority has been distributing over 6,000 wholesale and home bakery products. Choose from our large selection of bulk Couverture chocolates available in wholesale or home use.