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Ariola

Cannoli Cream 8lb

SHIPS ON MONDAYS AND TUESDAYS ONLY
SELECT OVERNIGHT SHIPPING ONLY
Cannoli cream is often used to be added to cannolis. Cannoli cream is typically a cream made from ricotta cheese, though some cannoli creams are made from mascarpone, which is a nice Italian cream cheese which is richer and creamier than American cream cheese since mascarpone is made from whole cream. Our cannoli cream is available in bulk or wholesale, and is perfect to add to cannolis, for a nice, Italian dessert that is as fancy and high-end as it is delicious.

 

Cannoli Cream Packaging: 8 lb Box


Shelf Life: 2-3 months


Allergen Information: Contains wheat, eggs


Country of Origin:

USA

Item Number: D-2615-8LB

Ariola has been in business since 1923 and is a family owned and operated business for three generations, indicatory that consistency and quality remains the focal point of their establishment. Don Crencenzo established their first bakery in 1923 on Rockaway Avenue in Brooklyn, New York, before moving to Queens to meet the needs of the expanding business and to further develop long standing relationships with customers and a growing line of distributors. In November of 2008, Ariola further expanded to Farmingdale, Long Island, building an expansive factory, which today produces over six thousand Cannolis in just an hour, making them the largest vendor of Cannolis and Sfogliatelle pastry on the East Coast.

$46.29
Cannoli cream is often used to be added to cannolis. Cannoli cream is typically a cream made from ricotta cheese, though some cannoli creams are made from mascarpone, which is a nice Italian cream cheese which is richer and creamier than American cream cheese since mascarpone is made from whole cream. Our cannoli cream is available in bulk or wholesale, and is perfect to add to cannolis, for a nice, Italian dessert that is as fancy and high-end as it is delicious.

 

Cannoli Cream Packaging: 8 lb Box


Shelf Life: 2-3 months


Allergen Information: Contains wheat, eggs


Country of Origin:

USA

Item Number: D-2615-8LB

Ariola has been in business since 1923 and is a family owned and operated business for three generations, indicatory that consistency and quality remains the focal point of their establishment. Don Crencenzo established their first bakery in 1923 on Rockaway Avenue in Brooklyn, New York, before moving to Queens to meet the needs of the expanding business and to further develop long standing relationships with customers and a growing line of distributors. In November of 2008, Ariola further expanded to Farmingdale, Long Island, building an expansive factory, which today produces over six thousand Cannolis in just an hour, making them the largest vendor of Cannolis and Sfogliatelle pastry on the East Coast.

Included $15 Special handling fee
For local tristate please contact us with the phone number and email address
Cannoli cream is often used to be added to cannolis. Cannoli cream is typically a cream made from ricotta cheese, though some cannoli creams are made from mascarpone, which is a nice Italian cream cheese which is richer and creamier than American cream cheese since mascarpone is made from whole cream. Our cannoli cream is available in bulk or wholesale, and is perfect to add to cannolis, for a nice, Italian dessert that is as fancy and high-end as it is delicious.

 

Cannoli Cream Packaging: 8 lb Box


Shelf Life: 2-3 months


Allergen Information: Contains wheat, eggs


Country of Origin:

USA

Item Number: D-2615-8LB

Ariola has been in business since 1923 and is a family owned and operated business for three generations, indicatory that consistency and quality remains the focal point of their establishment. Don Crencenzo established their first bakery in 1923 on Rockaway Avenue in Brooklyn, New York, before moving to Queens to meet the needs of the expanding business and to further develop long standing relationships with customers and a growing line of distributors. In November of 2008, Ariola further expanded to Farmingdale, Long Island, building an expansive factory, which today produces over six thousand Cannolis in just an hour, making them the largest vendor of Cannolis and Sfogliatelle pastry on the East Coast.

Cannoli cream is often used to be added to cannolis. Cannoli cream is typically a cream made from ricotta cheese, though some cannoli creams are made from mascarpone, which is a nice Italian cream cheese which is richer and creamier than American cream cheese since mascarpone is made from whole cream. Our cannoli cream is available in bulk or wholesale, and is perfect to add to cannolis, for a nice, Italian dessert that is as fancy and high-end as it is delicious.

 

Cannoli Cream Packaging: 8 lb Box


Shelf Life: 2-3 months


Allergen Information: Contains wheat, eggs


Country of Origin:

USA

Item Number: D-2615-8LB

Ariola has been in business since 1923 and is a family owned and operated business for three generations, indicatory that consistency and quality remains the focal point of their establishment. Don Crencenzo established their first bakery in 1923 on Rockaway Avenue in Brooklyn, New York, before moving to Queens to meet the needs of the expanding business and to further develop long standing relationships with customers and a growing line of distributors. In November of 2008, Ariola further expanded to Farmingdale, Long Island, building an expansive factory, which today produces over six thousand Cannolis in just an hour, making them the largest vendor of Cannolis and Sfogliatelle pastry on the East Coast.

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