Sugarless Coco-Shine

by US Chocolate

20 lb Pail


A quick drying. High Gloss Chocolate coating for cookies, doughnuts, etc. that is also Tran Fat Free.


Packaging: Pail


Shelf Life: 9 months in sealed pails.


Allergen Information: Contains Soy


Preperation Instructions: Heat to 125-135 F in a double boiler or Enrober, Cool to 120-130 F for desired thinkness of coating to the baked product, product to be coated should be room temperature. These directions are a guideand some adjustments may be requiredto suit individual needs.


Country of Origin:

USA

Kosher Certification

Item Number: D-SO-1013


$69.90
20 lb Pail


A quick drying. High Gloss Chocolate coating for cookies, doughnuts, etc. that is also Tran Fat Free.


Packaging: Pail


Shelf Life: 9 months in sealed pails.


Allergen Information: Contains Soy


Preperation Instructions: Heat to 125-135 F in a double boiler or Enrober, Cool to 120-130 F for desired thinkness of coating to the baked product, product to be coated should be room temperature. These directions are a guideand some adjustments may be requiredto suit individual needs.


Country of Origin:

USA

Kosher Certification

Item Number: D-SO-1013


20 lb Pail


A quick drying. High Gloss Chocolate coating for cookies, doughnuts, etc. that is also Tran Fat Free.


Packaging: Pail


Shelf Life: 9 months in sealed pails.


Allergen Information: Contains Soy


Preperation Instructions: Heat to 125-135 F in a double boiler or Enrober, Cool to 120-130 F for desired thinkness of coating to the baked product, product to be coated should be room temperature. These directions are a guideand some adjustments may be requiredto suit individual needs.


Country of Origin:

USA

Kosher Certification

Item Number: D-SO-1013


20 lb Pail


A quick drying. High Gloss Chocolate coating for cookies, doughnuts, etc. that is also Tran Fat Free.


Packaging: Pail


Shelf Life: 9 months in sealed pails.


Allergen Information: Contains Soy


Preperation Instructions: Heat to 125-135 F in a double boiler or Enrober, Cool to 120-130 F for desired thinkness of coating to the baked product, product to be coated should be room temperature. These directions are a guideand some adjustments may be requiredto suit individual needs.


Country of Origin:

USA

Kosher Certification

Item Number: D-SO-1013


Contact us for details

Contact us for details

Contact us for details

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