Baker's Authority

5LB Hi Ratio Cake Flour

This premium, high-ratio soft wheat flour carries maximum levels of sugar and water, and is a smart choice for layer, sheet and cupcakes, as well as indulgent pies and pastries. Our hi ratio flour is available in bulk or wholesale.

 

Hi ratio cake flour is special cake flour that is able to hold large amounts of liquid, which gives cakes a light, moist, soft texture. Hi ratio cake flour is also sweeter and when used to make cake, allows the cakes to have a longer shelf life than if make with standard all-purpose flour. Our premium, hi ratio soft wheat flour carries maximum levels of sugar and water, and is a smart choice for layer, sheet and cupcakes, as well as indulgent pies and pastries.

 

Cake flour is a flour that is very finely milled from soft winter wheat. It has a lower protein content than all-purpose flour, and it is finer, lighter, and softer. It’s also bleached, so the color is paler and the grain is less dense. Since the cake flour has a lower protein content it has less gluten. Gluten is what makes the food you bake chewier, which is often not good for cakes. Cakes are best if light, soft and moist, which is why cake flour is the best type of flour for making your favorite cakes. Who doesn't like an airy, moist cake? So the next time you are baking a cake, bake it with our hi ratio cake flour, available in bulk or home use. You can taste the difference.

 


Hi Ratio Cake Flour Bulk Packaging: 5 lb Bag


5LB Bag: Repackaged from the larger bag in our facility


Shelf Life: Product should be used within six months.


Allergen Information: Contains Wheat


UPC Code: 678008003189


Applications: Milled from cleaned, sound, soft wheat, it's ideal for: Layer cakes, sheet cakes, wedding cakes, cupcakes, pound cakes, sponge cakes, chiffon cakes, angel food cakes, snack cakes, tortes and jelly rolls.


Country of Origin:

USA

Kosher Certification

Item Number: D-0565


$6.76

This premium, high-ratio soft wheat flour carries maximum levels of sugar and water, and is a smart choice for layer, sheet and cupcakes, as well as indulgent pies and pastries. Our hi ratio flour is available in bulk or wholesale.

 

Hi ratio cake flour is special cake flour that is able to hold large amounts of liquid, which gives cakes a light, moist, soft texture. Hi ratio cake flour is also sweeter and when used to make cake, allows the cakes to have a longer shelf life than if make with standard all-purpose flour. Our premium, hi ratio soft wheat flour carries maximum levels of sugar and water, and is a smart choice for layer, sheet and cupcakes, as well as indulgent pies and pastries.

 

Cake flour is a flour that is very finely milled from soft winter wheat. It has a lower protein content than all-purpose flour, and it is finer, lighter, and softer. It’s also bleached, so the color is paler and the grain is less dense. Since the cake flour has a lower protein content it has less gluten. Gluten is what makes the food you bake chewier, which is often not good for cakes. Cakes are best if light, soft and moist, which is why cake flour is the best type of flour for making your favorite cakes. Who doesn't like an airy, moist cake? So the next time you are baking a cake, bake it with our hi ratio cake flour, available in bulk or home use. You can taste the difference.

 


Hi Ratio Cake Flour Bulk Packaging: 5 lb Bag


5LB Bag: Repackaged from the larger bag in our facility


Shelf Life: Product should be used within six months.


Allergen Information: Contains Wheat


UPC Code: 678008003189


Applications: Milled from cleaned, sound, soft wheat, it's ideal for: Layer cakes, sheet cakes, wedding cakes, cupcakes, pound cakes, sponge cakes, chiffon cakes, angel food cakes, snack cakes, tortes and jelly rolls.


Country of Origin:

USA

Kosher Certification

Item Number: D-0565


This premium, high-ratio soft wheat flour carries maximum levels of sugar and water, and is a smart choice for layer, sheet and cupcakes, as well as indulgent pies and pastries. Our hi ratio flour is available in bulk or wholesale.

 

Hi ratio cake flour is special cake flour that is able to hold large amounts of liquid, which gives cakes a light, moist, soft texture. Hi ratio cake flour is also sweeter and when used to make cake, allows the cakes to have a longer shelf life than if make with standard all-purpose flour. Our premium, hi ratio soft wheat flour carries maximum levels of sugar and water, and is a smart choice for layer, sheet and cupcakes, as well as indulgent pies and pastries.

 

Cake flour is a flour that is very finely milled from soft winter wheat. It has a lower protein content than all-purpose flour, and it is finer, lighter, and softer. It’s also bleached, so the color is paler and the grain is less dense. Since the cake flour has a lower protein content it has less gluten. Gluten is what makes the food you bake chewier, which is often not good for cakes. Cakes are best if light, soft and moist, which is why cake flour is the best type of flour for making your favorite cakes. Who doesn't like an airy, moist cake? So the next time you are baking a cake, bake it with our hi ratio cake flour, available in bulk or home use. You can taste the difference.

 


Hi Ratio Cake Flour Bulk Packaging: 5 lb Bag


5LB Bag: Repackaged from the larger bag in our facility


Shelf Life: Product should be used within six months.


Allergen Information: Contains Wheat


UPC Code: 678008003189


Applications: Milled from cleaned, sound, soft wheat, it's ideal for: Layer cakes, sheet cakes, wedding cakes, cupcakes, pound cakes, sponge cakes, chiffon cakes, angel food cakes, snack cakes, tortes and jelly rolls.


Country of Origin:

USA

Kosher Certification

Item Number: D-0565


This premium, high-ratio soft wheat flour carries maximum levels of sugar and water, and is a smart choice for layer, sheet and cupcakes, as well as indulgent pies and pastries. Our hi ratio flour is available in bulk or wholesale.

 

Hi ratio cake flour is special cake flour that is able to hold large amounts of liquid, which gives cakes a light, moist, soft texture. Hi ratio cake flour is also sweeter and when used to make cake, allows the cakes to have a longer shelf life than if make with standard all-purpose flour. Our premium, hi ratio soft wheat flour carries maximum levels of sugar and water, and is a smart choice for layer, sheet and cupcakes, as well as indulgent pies and pastries.

 

Cake flour is a flour that is very finely milled from soft winter wheat. It has a lower protein content than all-purpose flour, and it is finer, lighter, and softer. It’s also bleached, so the color is paler and the grain is less dense. Since the cake flour has a lower protein content it has less gluten. Gluten is what makes the food you bake chewier, which is often not good for cakes. Cakes are best if light, soft and moist, which is why cake flour is the best type of flour for making your favorite cakes. Who doesn't like an airy, moist cake? So the next time you are baking a cake, bake it with our hi ratio cake flour, available in bulk or home use. You can taste the difference.

 


Hi Ratio Cake Flour Bulk Packaging: 5 lb Bag


5LB Bag: Repackaged from the larger bag in our facility


Shelf Life: Product should be used within six months.


Allergen Information: Contains Wheat


UPC Code: 678008003189


Applications: Milled from cleaned, sound, soft wheat, it's ideal for: Layer cakes, sheet cakes, wedding cakes, cupcakes, pound cakes, sponge cakes, chiffon cakes, angel food cakes, snack cakes, tortes and jelly rolls.


Country of Origin:

USA

Kosher Certification

Item Number: D-0565


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