Bakers Authority

Cake & Pastry Flour (g flour)

Cake and pastry flour (also known as soft flour) is what gives baked goods their fluffy and tender texture. This flour is best used for baked goods that do not need a lot of gluten to hold the structure together, such as cakes, cookies, pastries and anything else that should be soft and crumbly. Cake and pastry flour is made from soft wheat and is low in protein and gluten. Our soft flour is available in bulk or wholesale and ideal for baking cakes and pastries.

Item Number: D-0570

Cake & Pastry Flour (Soft Flour) Bulk Packaging: 50 lb Bag

Cake & Pastry Flour (Soft Flour) Bulk Pallet: 50 - 50 lb Bags

 





$25.99
Cake and pastry flour (also known as soft flour) is what gives baked goods their fluffy and tender texture. This flour is best used for baked goods that do not need a lot of gluten to hold the structure together, such as cakes, cookies, pastries and anything else that should be soft and crumbly. Cake and pastry flour is made from soft wheat and is low in protein and gluten. Our soft flour is available in bulk or wholesale and ideal for baking cakes and pastries.

Item Number: D-0570

Cake & Pastry Flour (Soft Flour) Bulk Packaging: 50 lb Bag

Cake & Pastry Flour (Soft Flour) Bulk Pallet: 50 - 50 lb Bags

 





Cake and pastry flour (also known as soft flour) is what gives baked goods their fluffy and tender texture. This flour is best used for baked goods that do not need a lot of gluten to hold the structure together, such as cakes, cookies, pastries and anything else that should be soft and crumbly. Cake and pastry flour is made from soft wheat and is low in protein and gluten. Our soft flour is available in bulk or wholesale and ideal for baking cakes and pastries.

Item Number: D-0570

Cake & Pastry Flour (Soft Flour) Bulk Packaging: 50 lb Bag

Cake & Pastry Flour (Soft Flour) Bulk Pallet: 50 - 50 lb Bags

 





Cake and pastry flour (also known as soft flour) is what gives baked goods their fluffy and tender texture. This flour is best used for baked goods that do not need a lot of gluten to hold the structure together, such as cakes, cookies, pastries and anything else that should be soft and crumbly. Cake and pastry flour is made from soft wheat and is low in protein and gluten. Our soft flour is available in bulk or wholesale and ideal for baking cakes and pastries.

Item Number: D-0570

Cake & Pastry Flour (Soft Flour) Bulk Packaging: 50 lb Bag

Cake & Pastry Flour (Soft Flour) Bulk Pallet: 50 - 50 lb Bags

 





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SG
02/03/2021
Sharon G.
United States United States
My baking

Its very good so far except it makes my chocolate chips very hard to eati need a suggest on how to make them a little bit chewy or crunchy like store bought ones but im still trying but the taste is good they just too hard my cakes are good so far