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Fiera Foods

Golden Mini Croissant Dough

Golden Mini Croissant Dough

Our Golden mini croissant dough is perfect for baking French croissants. Our Golden mini croissant dough is p... Read more
Our Golden mini croissant dough is perfect for baking French croissants. Our Golden mini croissant dough is premade and easy to use for baking, buttery and chocolate flavor croissant. Our Golden mini croissant dough is also good for use of light, buttery bread and cakes. Enjoy our bulk Golden mini croissant dough at wholesale pricing.

 



Golden Mini Croissant Dough Bulk Packaging: 20 lb Box


Allergen Information: Contains wheat, soy


Preparation Instructions: Keep frozen until ready to use. Remove desired number of croissants from the shipper. Reseal and return partial box to the freezer immediately. Place 12 croissants on baking tray lined with silicone paper. Defrost completely at room temperature. Bend croissants until tips touch in C shape. Proof at 90 F (32 C) and 75% humidity for 16-18 minutes or until double in size. Bake in pre-heated rack oven at 375 F - 400 F (176-190 C) or convection oven at 300 - 325 F (150-160 C). Baking time will vary depending on type of oven.


Country of Origin:

Canada

Kosher Certification

Item Number: D-5867


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Regular price $63.99 / 20LB
Regular price / 20LB Sale price $63.99 / 20LB
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Our Golden mini croissant dough is perfect for baking French croissants. Our Golden mini croissant dough is premade and easy to use for baking, buttery and chocolate flavor croissant. Our Golden mini croissant dough is also good for use of light, buttery bread and cakes. Enjoy our bulk Golden mini croissant dough at wholesale pricing.

 



Golden Mini Croissant Dough Bulk Packaging: 20 lb Box


Allergen Information: Contains wheat, soy


Preparation Instructions: Keep frozen until ready to use. Remove desired number of croissants from the shipper. Reseal and return partial box to the freezer immediately. Place 12 croissants on baking tray lined with silicone paper. Defrost completely at room temperature. Bend croissants until tips touch in C shape. Proof at 90 F (32 C) and 75% humidity for 16-18 minutes or until double in size. Bake in pre-heated rack oven at 375 F - 400 F (176-190 C) or convection oven at 300 - 325 F (150-160 C). Baking time will vary depending on type of oven.


Country of Origin:

Canada

Kosher Certification

Item Number: D-5867