Stay Fresh Danish Pastry Dough
Stay Fresh Danish Pastry Dough
Allergen Information: Contains wheat, milk, eggs, soy
Preparation Instructions: Thaw Pieces until easily bendable. Make up desired pastry. Proof at 95F with only enough humidity to prevent crusting. Do not exceed 100F. Bake at 380F - 400F for 10-12 minutes.
Country of Origin:
USA
Item Number: D-2688
Allergen Information: Contains wheat, milk, eggs, soy
Preparation Instructions: Thaw Pieces until easily bendable. Make up desired pastry. Proof at 95F with only enough humidity to prevent crusting. Do not exceed 100F. Bake at 380F - 400F for 10-12 minutes.
Country of Origin:
USA
Item Number: D-2688