{"title":"GELATINS","description":"\u003cspan data-mce-fragment=\"1\"\u003eGelatin products are widely used in the food industry, ranging from desserts, confectioneries, and dairy products to soups, sauces, and meat products.\u003c\/span\u003e","products":[{"product_id":"german-blue-box-sheet-gelatin","title":"Sheet Gelatin (Bronze)","description":"\u003cdiv class=\"description\"\u003eOdorless gelatin sheets for jellies, creams, blanc mange, etc. Can also be used for clarifying wine and other liquids. Sheet gelatin is fat and carbohydrate-free. As a pure protein, it is also allergen free and easy to digest. It's great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta, or jellies.  Enjoy our bulk sheet gelatin at wholesale pricing.\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003eSheet Gelatin (Bronze) Bulk\u003cstrong\u003e Packaging: \u003c\/strong\u003e300 Sheets, 1.1lb box\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-4757\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n \u003c\/div\u003e\n","brand":"Gelatine","offers":[{"title":"Default Title","offer_id":31105486147,"sku":"D-4757","price":32.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/german-blue-box-sheet-gelatin-C_d5525eab-dc00-4540-995e-3fa44e628282.jpg?v=1659084275"},{"product_id":"century-blends-neo-agar","title":"Neo-Agar","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eA cream colored powder that produces a glaze that will not weep or break down on fresh fruit tarts or open fruit cakes. Neo Agar, a quality gelling agent ideal for crafting a range of delectable sweets and pastries, is available from Baker's Authority.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\nNeo Agar is a natural plant-based gelatin alternative manufactured from red algae.\u003cbr\u003eIt's a great option for vegetarians or people with dietary limitations.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eNeo Agar is a flexible gelling ingredient that may be used to make a wide range of sweets such as panna cotta, jelly, and custards. It's also heat-resistant, which means it won't degrade even when cooked to high degrees, making it ideal for baking fruit tarts and cheesecakes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTry Neo Agar now if you're seeking for a high-quality gelling agent that's flexible, natural, and simple to use. It's the ideal ingredient for taking your cakes and pastries to the next level, thanks to its excellent texture and quality. Enjoy bulk Neo Agar at wholesale pricing.\u003cbr\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUnit Weight: \u003c\/strong\u003e5 lb\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003eBox\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003e12 months\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eNone present\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-7514\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"T.H. Angermeier","offers":[{"title":"Case (6 - 5 lb)","offer_id":7010915221563,"sku":"D-7514*6","price":879.98,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":7010915254331,"sku":"D-7514","price":146.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/SKU_7514-A_a2a9294e-4a11-487a-8bfb-aa179814d1bd.jpg?v=1659085666"},{"product_id":"gelatin","title":"BOVINE GELATIN 225 BLOOM 40 MESH - 4 to 6 WEEK LEAD TIME","description":"\u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nOur gelatin is a flavorless, colorless food ingredient commonly used as a gelling and thickening agent. It is widely used in desserts such as gummies, gelatin desserts, marshmallows, puddings, and ice cream. This clear, tasteless protein thickens and solidifies liquids, making it ideal for both baking and confectionery applications.\n\u003c\/p\u003e\n\n\u003cp\u003e\nGelatin powder dissolves easily and sets consistently, helping achieve the desired texture in candies, desserts, and treats without altering flavor or appearance. Because it is unflavored, it is a reliable ingredient for a wide range of sweet and culinary uses.\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nOur unflavored gelatin powder is suitable for commercial kitchens, bakeries, and food manufacturers and is available in bulk or wholesale quantities.\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBulk Packaging\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nGelatin Packaging: 50 lb Bag\n\u003c\/p\u003e\n\n\u003cp\u003e\nGelatin Bulk Pallet: 40 x 50 lb Bags\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUPC Code\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nUPC Code: 797442317390\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nItem Number: DSO-4749\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\nMost companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.\n\u003c\/p\u003e\n","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":44597045070,"sku":"D-4749","price":431.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/D-4750-gelatin-40LB_6228062b-6390-43fa-ae57-2206e2b5abf8.jpg?v=1659085716"},{"product_id":"gelita-silver-leaf-gelatin-gelatine","title":"Gelita Silver Leaf Gelatin","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"short_description\"\u003e\n\u003cdiv\u003ePremium quality Gelita Silver Leaf Gelatin \/ Geltaine for baking and candy making. Easy to use in three easy steps: soak \u0026gt; squeeze \u0026gt; melt.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cdiv\u003eOur \u003cspan data-mce-fragment=\"1\"\u003eGelita Silver Leaf Gelatin\u003c\/span\u003e ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA\u003csup\u003e®\u003c\/sup\u003e\u003cspan\u003e Silver \u003c\/span\u003eLeaf Gelatin provides a range of highly attractive foodservice solutions. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" xml:lang=\"EN-US\"\u003eThree easy steps just soak, squeeze and melt make leaf gelatin easy to use and always delivers great gelling results. And the best part: you don't have to weigh or measure your gelatin; simply counting the required number of leaves is enough!\u003c\/span\u003e\u003cspan lang=\"EN-US\" xml:lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" xml:lang=\"EN-US\"\u003eLeaf gelatin is fat and carbohydrate-free. As a pure protein, it is also allergen free and easy to digest. It's great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta, or jellies.  Enjoy our bulk Gelita Silver Leaf Gelatine at wholesale pricing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cp\u003eGelatin Silver Leaf Gelatin - Sheet Gelatine\u003cstrong\u003e Packaging: \u003c\/strong\u003eBox\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGelatin Silver Leaf Gelatin - Sheet Gelatine\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e Box Size\u003c\/span\u003e:\u003c\/strong\u003e 400 Sheets, 2.2 lb box\u003c\/p\u003e\n\u003cp\u003eGelatin Silver Leaf Gelatin - Sheet Gelatine\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eItem Number:\u003c\/strong\u003e D-4751\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"1098\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\" width=\"1098\" colspan=\"3\"\u003e\u003cstrong\u003eGELITA®  Leaf Gelatine  Pure Quality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e                   \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eGELITA®  Silver Leaf Gelatine   \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eCopies (Fakes)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCONSISTENCE \u003c\/td\u003e\n\u003ctd\u003eAlways high consistent                               \u003c\/td\u003e\n\u003ctd\u003e Inconsistent results and excellent results\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGELLING\u003c\/td\u003e\n\u003ctd\u003eNo compromise in the gelling power and the setting time\u003c\/td\u003e\n\u003ctd\u003eGelling Power not according to the European Chefs demand\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMATERIAL\u003c\/td\u003e\n\u003ctd\u003ePurely natural product of assured                 \u003c\/td\u003e\n\u003ctd\u003eQuestionable traceability high quality and traceable raw materials\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEXPERTISE             \u003c\/td\u003e\n\u003ctd\u003eMore than 140 years of german expertise and always original\u003c\/td\u003e\n\u003ctd\u003eNot according to the European standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTASTE\u003c\/td\u003e\n\u003ctd\u003eNeutral in odor and taste\u003c\/td\u003e\n\u003ctd width=\"433\"\u003eOdor and taste have a negative impact on the final dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTEXTURIZING\u003c\/td\u003e\n\u003ctd\u003eGreat texturizing properties\u003c\/td\u003e\n\u003ctd\u003eNA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePERFORMANCE\u003c\/td\u003e\n\u003ctd\u003eAmazing sensorial performance\u003c\/td\u003e\n\u003ctd\u003eNA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDISSOLUTION TEMPERATURE\u003c\/td\u003e\n\u003ctd\u003eDissolved in cold water\u003c\/td\u003e\n\u003ctd\u003eDissolved at 70° C water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"gelita","offers":[{"title":"Default Title","offer_id":20290912747574,"sku":"D-4751","price":59.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/GELATIN1_clipped_rev_1_07838098-5296-4152-874d-cab40c9114fc.jpg?v=1659079122"},{"product_id":"knox-gelatin-powder-unflavored-16oz","title":"Knox Gelatin Powder Unflavored 16oz","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"short_description\"\u003e16 Oz\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cul\u003e\n\u003cli\u003eOne 16 oz. can of Knox Unflavored Gelatin\u003c\/li\u003e\n\u003cli\u003eKnox Unflavored Gelatin is plain gelatin that's perfect for making a wide variety of desserts\u003c\/li\u003e\n\u003cli\u003eContains zero carbs and 5 calories per serving\u003c\/li\u003e\n\u003cli\u003eGelatin packets come sealed for lasting freshness until you're ready to enjoy\u003c\/li\u003e\n\u003cli\u003eThis no carb thickener is an essential ingredient in many dessert recipes\u003c\/li\u003e\n\u003cli\u003eTry making parfaits, cheesecake or homemade marshmallows\u003c\/li\u003e\n\u003cli\u003eAdd your favorite fruit juice to make a classic fruity gelatin treat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003eBox\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-46965.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnox Unflavored Gelatin is perfect for making a wide variety of desserts. This unflavored gelatin powder gives you the classic gelatin texture you know and love while letting you add your own unique flavors to your dish. With zero carbs and 5 calories per serving, no sugar gelatin is a great dessert ingredient for all your favorite recipes. This resealable 16 ounce can comes sealed for lasting freshness until you're ready to enjoy. Unsweetened gelatin is a very useful thickening agent that's great for making parfaits, cheesecake or homemade marshmallows. You can also use fruit juice to flavor the gelatin for a classic treat for kids and adults.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Knox","offers":[{"title":"Default Title","offer_id":36907485954205,"sku":"D-46965.","price":26.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/knox_d7fd8dae-a8bf-452a-a571-fe695ab1c8a2.jpg?v=1659079845"},{"product_id":"gelatin-225-bloom-40-bovine-cs-12-lb","title":"Gelatin 225 Bloom 40 Bovine CS 12\/1LB","description":"\u003cdiv class=\"description\"\u003e\n\u003cp class=\"quill-block\" id=\"12bd1888-9382-4043-9ee3-a00aaedbf1c5\" data-mce-fragment=\"1\"\u003eGelatin 225 bloom 40 bovine CS is a gelling agent. It is used to produce clear, heat-resistant and thermo-reversible gels. The addition of gelatin to your dishes will lend a unique texture and mouthfeel.\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp class=\"quill-block\" id=\"12bd1888-9382-4043-9ee3-a00aaedbf1c5\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"quill-block\" id=\"12bd1888-9382-4043-9ee3-a00aaedbf1c5\" data-mce-fragment=\"1\"\u003eGelatin is used in a wide variety of food applications including:\u003c\/p\u003e\n\u003cp class=\"quill-block\" id=\"12bd1888-9382-4043-9ee3-a00aaedbf1c5\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"quill-block\" id=\"12bd1888-9382-4043-9ee3-a00aaedbf1c5\" data-mce-fragment=\"1\"\u003e- As a gelling agent in desserts such as jelly, pudding, and mousse\u003c\/p\u003e\n\u003cp class=\"quill-block\" id=\"12bd1888-9382-4043-9ee3-a00aaedbf1c5\" data-mce-fragment=\"1\"\u003e- As a thickener in sauces, soups, and syrups\u003c\/p\u003e\n\u003cp class=\"quill-block\" id=\"12bd1888-9382-4043-9ee3-a00aaedbf1c5\" data-mce-fragment=\"1\"\u003e- As a stabilizer in emulsions such as mayonnaise and salad dressings\u003c\/p\u003e\n\u003cp class=\"quill-block\" id=\"12bd1888-9382-4043-9ee3-a00aaedbf1c5\" data-mce-fragment=\"1\"\u003e- As a binding agent in processed meats\u003c\/p\u003e\n\u003cp class=\"quill-block\" id=\"12bd1888-9382-4043-9ee3-a00aaedbf1c5\" data-mce-fragment=\"1\"\u003e- As a clarifying agent in brewing beer and wine\u003c\/p\u003e\n\u003cp class=\"quill-block\" id=\"12bd1888-9382-4043-9ee3-a00aaedbf1c5\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"quill-block\" id=\"12bd1888-9382-4043-9ee3-a00aaedbf1c5\" data-mce-fragment=\"1\"\u003eGelatin is made from animal collagen and is thus not vegetarian or vegan. Enjoy bulk gelatin 225 bloom 40 bovine CS at wholesale pricing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"quill-block\" data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Description: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePresenting Baker's Authority's superior quality Bovine Gelatin, a culinary building block renowned for its versatility and natural origins. Harvested from bovine sources, our Bovine Gelatin is a clear winner for professionals and home chefs who demand the best in their cooking and baking pursuits. This guide will explore the journey of our Bovine Gelatin from pasture to pantry, its nutritional benefits, and the endless possibilities it provides in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBovine Gelatin: The Foundation of Culinary Innovation\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAt the epicenter of our Bovine Gelatin is its pure and unadulterated quality. It’s the gelatin of choice for adding depth and dimension to dishes, crafting gelatinous delights that stand firm yet melt away with each bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eResilient and Refined: A Spectrum of Uses\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBovine Gelatin’s range of uses is as broad as the culinary imagination:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGelling Agent:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Perfect for jellies, marshmallows, and gummies, it provides the desired texture with a smooth finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThickening Power:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Enhance the body of soups and sauces without altering flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBinding Component:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Create cohesive fillings for meat pies and pâtés that hold together impeccably.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBaker's Authority Bovine Gelatin stands out with its unique benefits:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClarity and Purity:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e A translucent finish that's free from cloudiness, ensuring aesthetic perfection in clear gels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBloom Strength: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eHigh gelling power that provides robust set and texture, surpassing that of common gelatins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavorless Profile:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e It complements all ingredients without introducing any off-notes or flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"quill-block\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage and Packaging: Ensuring Lasting Quality\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Bovine Gelatin is meticulously packed to maintain its freshness and functional integrity. Store it in a dry, cool place to extend its shelf life and efficacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCulinary Tips: Mastering the Use of Bovine Gelatin\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrecision:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Accurate measurements are crucial—ensure to use the exact quantity specified in recipes for consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHydration Matters: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBloom the gelatin in cold water before use to activate its gelling properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGentle Heat:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Dissolve bloomed gelatin over a water bath or low heat to preserve its gelling ability without degrading the protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"quill-block\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eQuality Assurance: The Baker's Authority Seal\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur commitment is reflected in our Bovine Gelatin’s superior standard. Stringent controls at every stage—from sourcing to packaging—guarantee a product that consistently performs and pleases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDiscover the Artistry of Bovine Gelatin\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBovine Gelatin is more than just an ingredient—it's a passport to culinary excellence. It promises to transform your kitchen into a studio of edible art, where textures and flavors amalgamate to create gastronomic masterpieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBaker's Authority Bovine Gelatin FAQ:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat is Bovine Gelatin? \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBovine Gelatin is a protein derived from bovine (cow or beef) collagen, used as a gelling agent in food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat sets it apart from other types of gelatin?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt's known for its strong gelling properties, high clarity, and neutral flavor, which is ideal for various dishes without influencing taste or smell.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCan Bovine Gelatin be used by those with dietary restrictions? \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile it is not suitable for vegetarians or vegans, it aligns with the dietary laws of certain cultures and lifestyles that permit bovine products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow should Bovine Gelatin be stored?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKeep it in a cool, dry place. After opening, ensure the container is sealed properly to prevent moisture from affecting its quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes Bovine Gelatin have any flavor?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNo, it’s flavorless and won’t affect the taste profile of your dishes, making it an excellent thickener or gelling agent for any recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow do I ensure the Bovine Gelatin sets properly?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFollow the recipe instructions for the correct liquid-to-gelatin ratio, bloom it as directed, and chill it sufficiently to set.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWelcome the purity and performance of Baker's Authority Bovine Gelatin into your culinary realm, and elevate your cooking to new heights of creativity and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"quill-block\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp class=\"quill-block\" data-mce-fragment=\"1\"\u003eGelatin 225 Bloom 40 Bovine CS Bulk \u003cstrong\u003ePackaging:\u003c\/strong\u003e 12 lb Case\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"quill-block\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp class=\"quill-block\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-4754*12\u003c\/p\u003e\n\u003cp class=\"quill-block\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp class=\"quill-block\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":41621470249142,"sku":"D-4754*12","price":229.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelatin225Bloom40BovineCS12_1lb.webp?v=1715695472"},{"product_id":"copy-of-gelatin-225-bloom-40-bovine-1-lb","title":"Gelatin 225 Bloom 40 Bovine 1 LB","description":"\u003cdiv class=\"description\"\u003e\n\u003cp class=\"quill-block\" id=\"12bd1888-9382-4043-9ee3-a00aaedbf1c5\" data-mce-fragment=\"1\"\u003eGelatin 225 bloom 40 bovine is a gelling agent. It is used to produce clear, heat-resistant and thermo-reversible gels. The addition of gelatin to your dishes will lend a unique texture and mouthfeel.\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp class=\"quill-block\" id=\"12bd1888-9382-4043-9ee3-a00aaedbf1c5\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"quill-block\" id=\"12bd1888-9382-4043-9ee3-a00aaedbf1c5\" data-mce-fragment=\"1\"\u003eGelatin is used in a wide variety of food applications including:\u003c\/p\u003e\n\u003cp class=\"quill-block\" id=\"12bd1888-9382-4043-9ee3-a00aaedbf1c5\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"quill-block\" id=\"12bd1888-9382-4043-9ee3-a00aaedbf1c5\" data-mce-fragment=\"1\"\u003e- As a gelling agent in desserts such as jelly, pudding, and mousse\u003c\/p\u003e\n\u003cp class=\"quill-block\" id=\"12bd1888-9382-4043-9ee3-a00aaedbf1c5\" data-mce-fragment=\"1\"\u003e- As a thickener in sauces, soups, and syrups\u003c\/p\u003e\n\u003cp class=\"quill-block\" id=\"12bd1888-9382-4043-9ee3-a00aaedbf1c5\" data-mce-fragment=\"1\"\u003e- As a stabilizer in emulsions such as mayonnaise and salad dressings\u003c\/p\u003e\n\u003cp class=\"quill-block\" id=\"12bd1888-9382-4043-9ee3-a00aaedbf1c5\" data-mce-fragment=\"1\"\u003e- As a binding agent in processed meats\u003c\/p\u003e\n\u003cp class=\"quill-block\" id=\"12bd1888-9382-4043-9ee3-a00aaedbf1c5\" data-mce-fragment=\"1\"\u003e- As a clarifying agent in brewing beer and wine\u003c\/p\u003e\n\u003cp class=\"quill-block\" id=\"12bd1888-9382-4043-9ee3-a00aaedbf1c5\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"quill-block\" id=\"12bd1888-9382-4043-9ee3-a00aaedbf1c5\" data-mce-fragment=\"1\"\u003eGelatin is made from animal collagen and is thus not vegetarian or vegan. Enjoy bulk gelatin 225 bloom 40 bovine CS at wholesale pricing.\u003c\/p\u003e\n\u003cp class=\"quill-block\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp class=\"quill-block\" data-mce-fragment=\"1\"\u003eGelatin 225 Bloom 40 Bovine CS Bulk \u003cstrong\u003ePackaging:\u003c\/strong\u003e 1 lb Pouch\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"quill-block\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp class=\"quill-block\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-4754\u003c\/p\u003e\n\u003cp class=\"quill-block\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp class=\"quill-block\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":42172900278454,"sku":"D-4754","price":19.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelatin_f3affc30-a815-4136-84de-842c81312c4d.webp?v=1715626377"},{"product_id":"copy-of-bovine-gelatin-225-bloom-special-order-has-a-lead-time-halal","title":"Bovine Gelatin 225 Bloom (Special Order Has a Lead Time) **Halal**","description":"\u003cdiv class=\"description\"\u003e**Minimum order quantity is 10 bags (500 lbs)\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eOur Halal gelatin is flavorless, colorless food ingredient, often used as a gelling agent. Gelatin is often used to make desserts such as gummies, jello, and marshmallows. Whether you need gelatin as a thickener to make jello or pudding, or for cooking, our gelatin is the perfect ingredient for your dessert. Gelatin is a clear, tasteless protein that thickens and solidifies liquid and is ideal to make ice cream, puddings, marshmallows, and more. Gelatin is also available as a powder, and since it is unflavored, is the ideal gelling or thickening agent. Check out our unflavored gelatin powder, available in bulk or wholesale, as an ideal ingredient to make some nice candies and treats.\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGelatin\u003cstrong\u003e Packaging: \u003c\/strong\u003e50 lb Bag\u003c\/p\u003e\n\u003cp\u003eGelatin\u003cstrong\u003e Bulk Pallet: \u003c\/strong\u003e40 - 50 lb Bag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eDSO-4827\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":42219170955446,"sku":"D-4827","price":756.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/D-4750-gelatin-40LB_7880ab74-f9ac-44cb-b696-80852a3a8989.jpg?v=1683050077"},{"product_id":"gelita-bronze-leaf-gelatine","title":"Gelita Bronze Leaf Gelatine","description":"\u003cdiv data-mce-fragment=\"1\" class=\"short_description\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePremium quality Gelita Bronze Leaf Gelatin \/ Geltaine is used for baking and candy making. Easy to use in three easy steps: soak \u0026gt; squeeze \u0026gt; melt.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"full_description\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eOur \u003cspan data-mce-fragment=\"1\"\u003eGelita Bronze Leaf Gelatin\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA\u003csup data-mce-fragment=\"1\"\u003e®\u003c\/sup\u003e\u003cspan data-mce-fragment=\"1\"\u003e Bronze \u003c\/span\u003eLeaf Gelatin provides a range of highly attractive foodservice solutions. \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"EN-US\"\u003eThree easy steps, just soak, squeeze and melt; making leaf gelatin easy to use and always delivers great gelling results. And the best part: you don't have to weigh or measure your gelatin; simply counting the required number of leaves is enough!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"EN-US\"\u003eLeaf gelatin is fat and carbohydrate-free. As a pure protein, it is also allergen free and easy to digest. It's great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta, or jellies.  Enjoy our bulk Gelita Bronze Leaf Gelatine at wholesale pricing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGelatin Bronze Leaf Gelatin - Sheet Gelatine\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ePackaging:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eBox\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGelatin Bronze Leaf Gelatin - Sheet Gelatine\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Box Size\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 3\u003c\/span\u003e00 Sheets, 2.2 lb box\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGelatin Bronze Leaf Gelatin - Sheet Gelatine \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eItem Number:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e D-4758\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":42819570204854,"sku":"D-4758","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelita_Gelatin_Bronze_Leaf_2.2_Lbs_Front__15184.jpg?v=1711058600"},{"product_id":"agar-agar-5lb","title":"Agar Agar 5LB","description":"\u003cp\u003eIntroducing our Agar Agar, a versatile and plant-based alternative to traditional gelatin, perfect for all your culinary creations. Derived from seaweed, Agar Agar is known for its superior gelling properties, making it an essential ingredient in a wide range of recipes, from desserts and jellies to custards and vegan-friendly dishes. With its neutral flavor and ability to set at room temperature, Agar Agar offers a reliable and convenient solution for achieving the perfect texture in your favorite dishes.\u003c\/p\u003e\n\u003cp\u003eIdeal for both professional chefs and home bakers, our Agar Agar is available in a convenient form for easy use in the kitchen. Whether you're experimenting with molecular gastronomy or simply looking for a gelatin substitute, our Agar Agar is sure to meet your needs. Elevate your culinary creations with the plant-based goodness of Agar Agar from Bakers' Authority and unlock a world of possibilities in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUSES: A vegetarian substitute for gelatin, agar agar is primarily used for thickening in: Desserts, soups, ice cream, brewing, jelly, jello, custard, gravy and sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e: 5LB\u003c\/p\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":43143448625334,"sku":"D-4760","price":128.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Screenshot2024-05-10124626_72516c06-b44d-4ed8-9076-d2a38097f68a.png?v=1715619409"},{"product_id":"gelatine-bronze-leaf-sheet","title":"Gelatine Bronze Leaf Sheet","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eGelita Bronze Leaf Gelatine Sheet 2.2 LB is available from Baker’s Authority in bulk and wholesale packaging for bakeries, pastry shops, dessert manufacturers, chocolatiers, commercial kitchens, catering companies, and foodservice operations. These bronze leaf gelatine sheets are made for setting, stabilizing, thickening, gelling, and preparing sweet and savory recipes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBronze leaf gelatine sheets are especially useful in bakery and dessert production because they can be used in mousses, panna cotta, marshmallows, gummies, jellies, glazes, creams, fillings, custards, and plated desserts. They help provide structure, smooth texture, and consistent setting performance in commercial recipes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe 2.2 LB box format works well for bakery and foodservice teams that need a dependable gelatine supply for regular dessert production, pastry preparation, and commercial kitchen use.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGelita Bronze Leaf Gelatine Sheet 2.2 LB\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eSKU: D-4761\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eWeight: 2.2 LB\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003ePack Size: 2.2 LB\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003ePackaging: Box\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBrand: Gelita\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFrozen: No\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eSetting and Performance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGelita Bronze Leaf Gelatine Sheets provide a practical gelling ingredient for bakery, pastry, dessert, and food manufacturing applications. They are useful for recipes that need smooth texture, reliable structure, and consistent setting results.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBecause they are supplied in a 2.2 LB box, they are practical for production environments where easy handling, portion control, and reliable bulk supply are important.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePopular Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMousses\u003c\/li\u003e\n\u003cli\u003ePanna cotta\u003c\/li\u003e\n\u003cli\u003eMarshmallows\u003c\/li\u003e\n\u003cli\u003eGummies\u003c\/li\u003e\n\u003cli\u003eJellies\u003c\/li\u003e\n\u003cli\u003eGlazes\u003c\/li\u003e\n\u003cli\u003eCreams\u003c\/li\u003e\n\u003cli\u003eFillings\u003c\/li\u003e\n\u003cli\u003eCustards\u003c\/li\u003e\n\u003cli\u003ePlated desserts\u003c\/li\u003e\n\u003cli\u003ePastry production\u003c\/li\u003e\n\u003cli\u003eCommercial dessert manufacturing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk and Wholesale Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGelita Bronze Leaf Gelatine Sheet 2.2 LB is available in bulk and wholesale packaging for bakeries and businesses that need a dependable gelatine sheet supply for regular dessert and pastry production.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe 2.2 LB box size works well for bakeries, pastry shops, dessert manufacturers, chocolatiers, commercial kitchens, and foodservice operations that use gelatine sheets frequently in recipes and production workflows.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Bakers Use Bronze Leaf Gelatine Sheets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBronze leaf gelatine sheets help provide structure, smooth texture, and consistent setting in desserts and specialty food applications. They are useful for recipes that need controlled gelling without changing the finished presentation.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBecause they can be used across many sweet applications, bronze leaf gelatine sheets are a practical bulk ingredient for businesses producing mousses, panna cotta, gummies, marshmallows, glazes, fillings, and plated desserts.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBronze leaf gelatine sheets for bakery and dessert production\u003c\/li\u003e\n\u003cli\u003e2.2 LB bulk box size\u003c\/li\u003e\n\u003cli\u003ePopular for mousses, panna cotta, gummies, marshmallows, glazes, and fillings\u003c\/li\u003e\n\u003cli\u003eAvailable for bulk and wholesale foodservice supply\u003c\/li\u003e\n\u003cli\u003eUseful for bakeries, pastry shops, dessert manufacturers, chocolatiers, and commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSKU: D-4761\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"gelita","offers":[{"title":"Default Title","offer_id":45169791238326,"sku":"D-4761","price":46.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelatine_Bronze_Leaf_Sheet.webp?v=1780580523"},{"product_id":"unflavored-bovine-gelatin-275-bloom-30-mesh-50-lb","title":"Unflavored Bovine Gelatin (275 Bloom, 30 Mesh) - 50 lb","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eCustom Collagen Unflavored Bovine Gelatin is a high strength gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without changing the taste of whatever it goes into. This is the 275 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, made for kitchens and production lines that need reliable, repeatable gel strength at volume.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eGelatin is the workhorse behind gummies, marshmallows, jellies, mousses, panna cotta, aspics, glazes, and countless filled and layered desserts. It melts near body temperature, which gives finished products that clean melt in the mouth release, and it sets again on cooling, making it one of the most versatile texturizers in a commercial kitchen.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eWhat This Product Is\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein left when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, firm, thermoreversible gel. Because it carries no flavor, color, or aroma of its own, it lets the flavors you are actually building come through cleanly.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 275 Bloom Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBloom is the measure of a gelatin's gel strength, and at 275 this is a high bloom grade. Higher bloom gelatin sets firmer and holds its shape better, so you need less of it to reach a given firmness. That makes 275 bloom a strong choice for products that have to stand up cleanly, such as molded gummies, cut jellies, firm marshmallows, and confections that need a crisp, defined set and a satisfying chew.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 30 Mesh Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eMesh describes the particle size of the powder. At 30 mesh this is a coarser, more granular grind that hydrates in a controlled way and is less prone to clumping when it hits liquid, which makes it easy to bloom and disperse in larger batches. It is offered alongside a finer 40 mesh version so you can match the grind to your equipment and process.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eGummies, pastilles, and chewy confections\u003c\/li\u003e\n      \u003cli\u003eMarshmallows and nougat\u003c\/li\u003e\n      \u003cli\u003eFruit jellies, gel layers, and glazes\u003c\/li\u003e\n      \u003cli\u003eMousses, panna cotta, custards, and Bavarian creams\u003c\/li\u003e\n      \u003cli\u003eAspics and savory set dishes\u003c\/li\u003e\n      \u003cli\u003eStabilizing whipped and aerated desserts\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhy Buyers Choose It\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eUnflavored bovine gelatin is prized for being neutral, consistent, and economical at scale. A single, predictable gel strength means repeatable results batch after batch, the unflavored profile keeps it universally usable across sweet and savory work, and the high 275 bloom means efficient dosing. As a beef source gelatin it is also a fit for operations that specifically need a non porcine option.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk and Wholesale Format\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade ships in a 50 lb bulk format priced for wholesale buyers, making it suited to manufacturers, confectioners, and high volume foodservice kitchens rather than retail-size needs. Quantity pricing is available for larger wholesale orders.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eHalal Availability\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eA halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003ePure, unflavored beef source gelatin for gelling and thickening\u003c\/li\u003e\n      \u003cli\u003eHigh 275 bloom for a firm set and efficient dosing\u003c\/li\u003e\n      \u003cli\u003eCoarser 30 mesh grind that blooms cleanly in larger batches\u003c\/li\u003e\n      \u003cli\u003eIdeal for gummies, marshmallows, jellies, mousses, and aspics\u003c\/li\u003e\n      \u003cli\u003eNeutral flavor for use across sweet and savory applications\u003c\/li\u003e\n      \u003cli\u003e50 lb bulk and wholesale format with quantity pricing\u003c\/li\u003e\n      \u003cli\u003eHalal version available\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: DS-30BOVINE275\u003c\/p\u003e\n\n    \u003cp\u003eHalal Item Number: DS-30BOVINE275-HALAL\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Custom Collagen","offers":[{"title":"Default Title","offer_id":45215984550070,"sku":"DS-30BOVINE275","price":518.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelatin_00870408-25ea-47d9-abdf-554072997151.webp?v=1782312769"},{"product_id":"unflavored-bovine-gelatin-275-bloom-40-mesh-50-lb","title":"Unflavored Bovine Gelatin (275 Bloom, 40 Mesh) - 50 lb","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eCustom Collagen Unflavored Bovine Gelatin is a high strength gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 275 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, made for production lines that want high gel strength paired with a finer, faster dissolving powder.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eGelatin is the backbone of gummies, marshmallows, jellies, mousses, panna cotta, aspics, and glazes. It melts near body temperature for that clean melt in the mouth release and sets again on cooling, making it one of the most versatile texturizers a commercial kitchen or manufacturer can keep on hand.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat This Product Is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein recovered when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, firm, thermoreversible gel. With no flavor, color, or aroma of its own, it builds texture without interfering with the flavors you are developing.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat 275 Bloom Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBloom measures gel strength, and at 275 this is a high bloom grade that sets firm and holds its shape cleanly. Higher bloom means you reach a target firmness with less gelatin, which makes 275 a strong fit for molded gummies, cut jellies, firm marshmallows, and confections that need a defined set and a satisfying chew.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat 40 Mesh Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMesh describes particle size, and at 40 mesh this is the finer of the two grinds offered for this bloom. A finer particle has more surface area, so it hydrates and dissolves more quickly and evenly, which can speed up blooming and help avoid undissolved specks in delicate or clear applications. It is offered alongside a coarser 30 mesh version so you can match the grind to your process.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGummies, pastilles, and chewy confections\u003c\/li\u003e\n\u003cli\u003eMarshmallows and nougat\u003c\/li\u003e\n\u003cli\u003eClear fruit jellies, gel layers, and mirror glazes\u003c\/li\u003e\n\u003cli\u003eMousses, panna cotta, custards, and Bavarian creams\u003c\/li\u003e\n\u003cli\u003eAspics and savory set dishes\u003c\/li\u003e\n\u003cli\u003eStabilizing whipped and aerated desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Buyers Choose It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis grade pairs high gel strength with a fast dissolving fine grind, which appeals to producers who want both a firm set and quick, clean hydration. The neutral unflavored profile keeps it usable across sweet and savory work, the high 275 bloom keeps dosing efficient, and as a beef source gelatin it suits operations that need a non porcine option.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk and Wholesale Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume foodservice kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eHalal Availability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePure, unflavored beef source gelatin for gelling and thickening\u003c\/li\u003e\n\u003cli\u003eHigh 275 bloom for a firm set and efficient dosing\u003c\/li\u003e\n\u003cli\u003eFiner 40 mesh grind for faster, more even hydration\u003c\/li\u003e\n\u003cli\u003eIdeal for gummies, marshmallows, clear jellies, and glazes\u003c\/li\u003e\n\u003cli\u003eNeutral flavor for sweet and savory applications\u003c\/li\u003e\n\u003cli\u003e50 lb bulk and wholesale format with quantity pricing\u003c\/li\u003e\n\u003cli\u003eHalal version available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eItem Number: DS-40BOVINE275-D-4746\u003c\/p\u003e\n\u003cp\u003eHalal Item Number: DS-40BOVINE275-D-4746-HALAL\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Custom Collagen","offers":[{"title":"Default Title","offer_id":45216023543990,"sku":"DS-40BOVINE275-D-4746","price":518.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelatin_c6bc6ad8-751e-4b0b-b852-d4edae17f5db.webp?v=1782312848"},{"product_id":"unflavored-bovine-gelatin-250-bloom-30-mesh-50-lb","title":"Unflavored Bovine Gelatin (250 Bloom, 30 Mesh) - 50 lb","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eCustom Collagen Unflavored Bovine Gelatin is a strong gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 250 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a high gel strength gelatin with a coarser grind suited to large batch production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eGelatin gives structure to gummies, marshmallows, jellies, mousses, panna cotta, aspics, and glazes. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eWhat This Product Is\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, firm, thermoreversible gel. Carrying no flavor, color, or aroma, it sets and thickens without changing the taste profile you are building.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 250 Bloom Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBloom is the measure of gel strength, and at 250 this is a high bloom grade that delivers a firm, clean set. High bloom gelatin holds its shape well and lets you reach a target firmness with less powder, making 250 a reliable choice for gummies, cut jellies, marshmallows, and other confections that need to stand up cleanly.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 30 Mesh Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eMesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it straightforward to bloom and disperse in larger batches, and it is offered alongside a finer 40 mesh version so you can match the grind to your equipment.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eGummies, pastilles, and chewy confections\u003c\/li\u003e\n      \u003cli\u003eMarshmallows and nougat\u003c\/li\u003e\n      \u003cli\u003eFruit jellies, gel layers, and glazes\u003c\/li\u003e\n      \u003cli\u003eMousses, panna cotta, custards, and Bavarian creams\u003c\/li\u003e\n      \u003cli\u003eAspics and savory set dishes\u003c\/li\u003e\n      \u003cli\u003eStabilizing whipped and aerated desserts\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhy Buyers Choose It\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAt 250 bloom this grade offers most of the firm setting power of the highest blooms while remaining a versatile all rounder. The neutral unflavored profile works across sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a beef source gelatin it suits operations that need a non porcine option.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk and Wholesale Format\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eHalal Availability\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eA halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003ePure, unflavored beef source gelatin for gelling and thickening\u003c\/li\u003e\n      \u003cli\u003eHigh 250 bloom for a firm, clean set\u003c\/li\u003e\n      \u003cli\u003eCoarser 30 mesh grind that blooms cleanly at volume\u003c\/li\u003e\n      \u003cli\u003eIdeal for gummies, marshmallows, jellies, and mousses\u003c\/li\u003e\n      \u003cli\u003eNeutral flavor for sweet and savory applications\u003c\/li\u003e\n      \u003cli\u003e50 lb bulk and wholesale format with quantity pricing\u003c\/li\u003e\n      \u003cli\u003eHalal version available\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: DS-30BOVINE250\u003c\/p\u003e\n\n    \u003cp\u003eHalal Item Number: DS-30BOVINE250-HALAL\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Custom Collagen","offers":[{"title":"Default Title","offer_id":45216059359414,"sku":"DS-30BOVINE250","price":512.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelatin_aefaa996-47b3-4302-bafe-846dbc4e689c.webp?v=1782313350"},{"product_id":"unflavored-bovine-gelatin-250-bloom-40-mesh-50-lb","title":"Unflavored Bovine Gelatin (250 Bloom, 40 Mesh) - 50 lb","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eCustom Collagen Unflavored Bovine Gelatin is a strong gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 250 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, pairing high gel strength with a finer, faster dissolving powder.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eGelatin gives structure to gummies, marshmallows, jellies, mousses, panna cotta, aspics, and glazes. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eWhat This Product Is\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, firm, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without altering the taste you are building.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 250 Bloom Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBloom measures gel strength, and at 250 this is a high bloom grade that gives a firm, clean set. High bloom gelatin holds its shape well and reaches a target firmness with less powder, making 250 a dependable choice for gummies, cut jellies, marshmallows, and other confections that need to hold their form.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 40 Mesh Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eMesh describes particle size, and at 40 mesh this is the finer of the two grinds. A finer particle dissolves faster and more evenly thanks to greater surface area, which can speed blooming and reduce the chance of undissolved specks in clear or delicate applications. It is offered alongside a coarser 30 mesh version so you can match the grind to your process.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eGummies, pastilles, and chewy confections\u003c\/li\u003e\n      \u003cli\u003eMarshmallows and nougat\u003c\/li\u003e\n      \u003cli\u003eClear fruit jellies, gel layers, and mirror glazes\u003c\/li\u003e\n      \u003cli\u003eMousses, panna cotta, custards, and Bavarian creams\u003c\/li\u003e\n      \u003cli\u003eAspics and savory set dishes\u003c\/li\u003e\n      \u003cli\u003eStabilizing whipped and aerated desserts\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhy Buyers Choose It\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade combines a firm 250 bloom set with a fast dissolving fine grind, appealing to producers who want clean hydration without sacrificing strength. The neutral unflavored profile works across sweet and savory applications, and as a beef source gelatin it suits operations that need a non porcine option.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk and Wholesale Format\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eHalal Availability\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eA halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003ePure, unflavored beef source gelatin for gelling and thickening\u003c\/li\u003e\n      \u003cli\u003eHigh 250 bloom for a firm, clean set\u003c\/li\u003e\n      \u003cli\u003eFiner 40 mesh grind for faster, more even hydration\u003c\/li\u003e\n      \u003cli\u003eIdeal for gummies, marshmallows, clear jellies, and glazes\u003c\/li\u003e\n      \u003cli\u003eNeutral flavor for sweet and savory applications\u003c\/li\u003e\n      \u003cli\u003e50 lb bulk and wholesale format with quantity pricing\u003c\/li\u003e\n      \u003cli\u003eHalal version available\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: DS-40BOVINE250-D-4720\u003c\/p\u003e\n\n    \u003cp\u003eHalal Item Number: DS-40BOVINE250-D-4720-HALAL\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Custom Collagen","offers":[{"title":"Default Title","offer_id":45216070566070,"sku":"DS-40BOVINE250-D-4720","price":512.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelatin_e0b30b51-c26f-4086-85b3-cbb47cbe7247.webp?v=1782313715"},{"product_id":"unflavored-bovine-gelatin-225-bloom-30-mesh-50-lb","title":"Unflavored Bovine Gelatin (225 Bloom, 30 Mesh) - 50 lb","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eCustom Collagen Unflavored Bovine Gelatin is a versatile gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 225 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a mid to high gel strength gelatin with a coarser grind for large batch work.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eGelatin builds the texture in gummies, marshmallows, jellies, mousses, panna cotta, aspics, and glazes. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most reliable texturizers in commercial food production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eWhat This Product Is\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, firm, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 225 Bloom Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBloom measures gel strength, and at 225 this is a solid mid to high bloom grade that balances a firm set with everyday versatility. It is firm enough for confectionery that needs to hold its shape, yet flexible enough to work across a wide range of desserts, which makes it a practical middle ground in the bloom range.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 30 Mesh Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eMesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches, and it is offered alongside a finer 40 mesh version so you can match the grind to your equipment.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eGummies, pastilles, and chewy confections\u003c\/li\u003e\n      \u003cli\u003eMarshmallows and nougat\u003c\/li\u003e\n      \u003cli\u003eFruit jellies, gel layers, and glazes\u003c\/li\u003e\n      \u003cli\u003eMousses, panna cotta, custards, and Bavarian creams\u003c\/li\u003e\n      \u003cli\u003eAspics and savory set dishes\u003c\/li\u003e\n      \u003cli\u003eStabilizing whipped and aerated desserts\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhy Buyers Choose It\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAt 225 bloom this grade is an adaptable all rounder, firm enough for shaped confections but versatile across the wider dessert range. The neutral unflavored profile works in both sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a beef source gelatin it suits operations that need a non porcine option.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk and Wholesale Format\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eHalal Availability\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eA halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003ePure, unflavored beef source gelatin for gelling and thickening\u003c\/li\u003e\n      \u003cli\u003eMid to high 225 bloom that balances firmness and versatility\u003c\/li\u003e\n      \u003cli\u003eCoarser 30 mesh grind that blooms cleanly at volume\u003c\/li\u003e\n      \u003cli\u003eIdeal for gummies, marshmallows, jellies, and mousses\u003c\/li\u003e\n      \u003cli\u003eNeutral flavor for sweet and savory applications\u003c\/li\u003e\n      \u003cli\u003e50 lb bulk and wholesale format with quantity pricing\u003c\/li\u003e\n      \u003cli\u003eHalal version available\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: DS-30BOVINE225\u003c\/p\u003e\n\n    \u003cp\u003eHalal Item Number: DS-30BOVINE225-HALAL\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Custom Collagen","offers":[{"title":"Default Title","offer_id":45216156385462,"sku":"DS-30BOVINE225","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelatin_83d687ef-b1d6-4ac4-a166-f6015df4d48d.webp?v=1782314008"},{"product_id":"unflavored-bovine-gelatin-225-bloom-40-mesh-50-lb","title":"Unflavored Bovine Gelatin (225 Bloom, 40 Mesh) - 50 lb","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eCustom Collagen Unflavored Bovine Gelatin is a versatile gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 225 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, pairing a versatile mid to high gel strength with a finer, faster dissolving powder.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eGelatin builds the texture in gummies, marshmallows, jellies, mousses, panna cotta, aspics, and glazes. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most reliable texturizers in commercial food production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eWhat This Product Is\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, firm, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 225 Bloom Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBloom measures gel strength, and at 225 this is a solid mid to high bloom grade that balances a firm set with everyday versatility. It is firm enough for confectionery that needs to hold its shape, yet flexible enough to work across a wide range of desserts, which makes it a practical middle ground in the bloom range.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 40 Mesh Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eMesh describes particle size, and at 40 mesh this is the finer of the two grinds. A finer particle dissolves faster and more evenly thanks to greater surface area, which can speed blooming and reduce the chance of undissolved specks in clear or delicate applications. It is offered alongside a coarser 30 mesh version so you can match the grind to your process.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eGummies, pastilles, and chewy confections\u003c\/li\u003e\n      \u003cli\u003eMarshmallows and nougat\u003c\/li\u003e\n      \u003cli\u003eClear fruit jellies, gel layers, and mirror glazes\u003c\/li\u003e\n      \u003cli\u003eMousses, panna cotta, custards, and Bavarian creams\u003c\/li\u003e\n      \u003cli\u003eAspics and savory set dishes\u003c\/li\u003e\n      \u003cli\u003eStabilizing whipped and aerated desserts\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhy Buyers Choose It\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade combines a versatile 225 bloom set with a fast dissolving fine grind, suiting producers who want clean hydration and broad application coverage. The neutral unflavored profile works across sweet and savory work, and as a beef source gelatin it suits operations that need a non porcine option.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk and Wholesale Format\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eHalal Availability\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eA halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003ePure, unflavored beef source gelatin for gelling and thickening\u003c\/li\u003e\n      \u003cli\u003eMid to high 225 bloom that balances firmness and versatility\u003c\/li\u003e\n      \u003cli\u003eFiner 40 mesh grind for faster, more even hydration\u003c\/li\u003e\n      \u003cli\u003eIdeal for gummies, marshmallows, clear jellies, and glazes\u003c\/li\u003e\n      \u003cli\u003eNeutral flavor for sweet and savory applications\u003c\/li\u003e\n      \u003cli\u003e50 lb bulk and wholesale format with quantity pricing\u003c\/li\u003e\n      \u003cli\u003eHalal version available\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: DS-40BOVINE225-D-4749\u003c\/p\u003e\n\n    \u003cp\u003eHalal Item Number: DS-40BOVINE225-D-4749-HALAL\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Custom Collagen","offers":[{"title":"Default Title","offer_id":45216170377398,"sku":"DS-40BOVINE225-D-4749","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelatin_e2ecd561-10d9-48ae-9137-ca9050d409f6.webp?v=1782314940"},{"product_id":"unflavored-bovine-gelatin-200-bloom-30-mesh-50-lb","title":"Unflavored Bovine Gelatin (200 Bloom, 30 Mesh) - 50 lb","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eCustom Collagen Unflavored Bovine Gelatin is an all purpose gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 200 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a mid range gel strength gelatin with a coarser grind suited to large batch production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eGelatin gives body and structure to gummies, marshmallows, jellies, mousses, panna cotta, aspics, and glazes. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eWhat This Product Is\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 200 Bloom Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBloom measures gel strength, and at 200 this is a true mid range grade that gives a moderate, balanced set. It is firm enough to hold structure in most desserts and confections but softer than the high blooms, which makes it a flexible general purpose choice when you do not need a hard, rigid gel.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 30 Mesh Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eMesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches, and it is offered alongside a finer 40 mesh version so you can match the grind to your equipment.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eGummies and chewy confections\u003c\/li\u003e\n      \u003cli\u003eMarshmallows and nougat\u003c\/li\u003e\n      \u003cli\u003eFruit jellies, gel layers, and glazes\u003c\/li\u003e\n      \u003cli\u003eMousses, panna cotta, custards, and Bavarian creams\u003c\/li\u003e\n      \u003cli\u003eAspics and savory set dishes\u003c\/li\u003e\n      \u003cli\u003eStabilizing whipped and aerated desserts\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhy Buyers Choose It\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAt 200 bloom this grade is a true general purpose gelatin, giving a moderate set that suits the broad middle of dessert and confectionery work. The neutral unflavored profile works across sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a beef source gelatin it suits operations that need a non porcine option.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk and Wholesale Format\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eHalal Availability\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eA halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003ePure, unflavored beef source gelatin for gelling and thickening\u003c\/li\u003e\n      \u003cli\u003eMid range 200 bloom for a moderate, balanced set\u003c\/li\u003e\n      \u003cli\u003eCoarser 30 mesh grind that blooms cleanly at volume\u003c\/li\u003e\n      \u003cli\u003eIdeal general purpose grade for jellies, mousses, and confections\u003c\/li\u003e\n      \u003cli\u003eNeutral flavor for sweet and savory applications\u003c\/li\u003e\n      \u003cli\u003e50 lb bulk and wholesale format with quantity pricing\u003c\/li\u003e\n      \u003cli\u003eHalal version available\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: DS-30BOVINE200\u003c\/p\u003e\n\n    \u003cp\u003eHalal Item Number: DS-30BOVINE200-HALAL\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Custom Collagen","offers":[{"title":"Default Title","offer_id":45216191250614,"sku":"DS-30BOVINE200","price":487.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelatin_33e98518-d92b-4933-b250-a0667e30803b.webp?v=1782315277"},{"product_id":"unflavored-bovine-gelatin-200-bloom-40-mesh-50-lb","title":"Unflavored Bovine Gelatin (200 Bloom, 40 Mesh) - 50 lb","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eCustom Collagen Unflavored Bovine Gelatin is an all purpose gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 200 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, pairing a mid range gel strength with a finer, faster dissolving powder.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eGelatin gives body and structure to gummies, marshmallows, jellies, mousses, panna cotta, aspics, and glazes. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eWhat This Product Is\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 200 Bloom Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBloom measures gel strength, and at 200 this is a true mid range grade that gives a moderate, balanced set. It is firm enough to hold structure in most desserts and confections but softer than the high blooms, which makes it a flexible general purpose choice when you do not need a hard, rigid gel.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 40 Mesh Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eMesh describes particle size, and at 40 mesh this is the finer of the two grinds. A finer particle dissolves faster and more evenly thanks to greater surface area, which can speed blooming and reduce the chance of undissolved specks in clear or delicate applications. It is offered alongside a coarser 30 mesh version so you can match the grind to your process.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eGummies and chewy confections\u003c\/li\u003e\n      \u003cli\u003eMarshmallows and nougat\u003c\/li\u003e\n      \u003cli\u003eClear fruit jellies, gel layers, and mirror glazes\u003c\/li\u003e\n      \u003cli\u003eMousses, panna cotta, custards, and Bavarian creams\u003c\/li\u003e\n      \u003cli\u003eAspics and savory set dishes\u003c\/li\u003e\n      \u003cli\u003eStabilizing whipped and aerated desserts\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhy Buyers Choose It\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade pairs a versatile 200 bloom set with a fast dissolving fine grind, suiting producers who want clean hydration in everyday dessert and confectionery work. The neutral unflavored profile works across sweet and savory applications, and as a beef source gelatin it suits operations that need a non porcine option.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk and Wholesale Format\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eHalal Availability\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eA halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003ePure, unflavored beef source gelatin for gelling and thickening\u003c\/li\u003e\n      \u003cli\u003eMid range 200 bloom for a moderate, balanced set\u003c\/li\u003e\n      \u003cli\u003eFiner 40 mesh grind for faster, more even hydration\u003c\/li\u003e\n      \u003cli\u003eIdeal general purpose grade for jellies, mousses, and confections\u003c\/li\u003e\n      \u003cli\u003eNeutral flavor for sweet and savory applications\u003c\/li\u003e\n      \u003cli\u003e50 lb bulk and wholesale format with quantity pricing\u003c\/li\u003e\n      \u003cli\u003eHalal version available\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: DS-40BOVINE200-D-4828\u003c\/p\u003e\n\n    \u003cp\u003eHalal Item Number: DS-40BOVINE200-D-4828-HALAL\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Custom Collagen","offers":[{"title":"Default Title","offer_id":45216212680886,"sku":"DS-40BOVINE200-D-4828","price":487.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelatin_87bda143-cb3f-4397-819e-a2b80333c522.webp?v=1782315548"},{"product_id":"unflavored-bovine-gelatin-175-bloom-30-mesh-50-lb","title":"Unflavored Bovine Gelatin (175 Bloom, 30 Mesh) - 50 lb","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eCustom Collagen Unflavored Bovine Gelatin is a soft set gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 175 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a lower gel strength gelatin with a coarser grind suited to large batch production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eGelatin gives body and a tender set to mousses, creams, fillings, jellies, panna cotta, aspics, and aerated desserts. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eWhat This Product Is\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 175 Bloom Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBloom measures gel strength, and at 175 this is a lower bloom grade that gives a softer, more tender set. Lower bloom gelatin is well suited to delicate textures like creams, mousses, and soft fillings where you want body and a gentle hold rather than a firm, rigid gel.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 30 Mesh Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eMesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches, and it is offered alongside a finer 40 mesh version so you can match the grind to your equipment.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eMousses, creams, and Bavarian creams\u003c\/li\u003e\n      \u003cli\u003eSoft fillings and dessert layers\u003c\/li\u003e\n      \u003cli\u003ePanna cotta and custards\u003c\/li\u003e\n      \u003cli\u003eSoft set jellies\u003c\/li\u003e\n      \u003cli\u003eAspics and savory set dishes\u003c\/li\u003e\n      \u003cli\u003eStabilizing whipped and aerated desserts\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhy Buyers Choose It\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAt 175 bloom this grade is chosen where a softer, more delicate set is the goal, giving body without a firm chew. The neutral unflavored profile works across sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a beef source gelatin it suits operations that need a non porcine option.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk and Wholesale Format\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eHalal Availability\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eA halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003ePure, unflavored beef source gelatin for gelling and thickening\u003c\/li\u003e\n      \u003cli\u003eLower 175 bloom for a softer, more tender set\u003c\/li\u003e\n      \u003cli\u003eCoarser 30 mesh grind that blooms cleanly at volume\u003c\/li\u003e\n      \u003cli\u003eIdeal for mousses, creams, soft fillings, and panna cotta\u003c\/li\u003e\n      \u003cli\u003eNeutral flavor for sweet and savory applications\u003c\/li\u003e\n      \u003cli\u003e50 lb bulk and wholesale format with quantity pricing\u003c\/li\u003e\n      \u003cli\u003eHalal version available\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: DS-30BOVINE175\u003c\/p\u003e\n\n    \u003cp\u003eHalal Item Number: DS-30BOVINE175-HALAL\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Custom Collagen","offers":[{"title":"Default Title","offer_id":45216225493174,"sku":"DS-30BOVINE175","price":477.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelatin_3f158bc9-aa4a-4848-bf30-138803e377c4.webp?v=1782315799"},{"product_id":"unflavored-bovine-gelatin-175-bloom-40-mesh-50-lb","title":"Unflavored Bovine Gelatin (175 Bloom, 40 Mesh) - 50 lb","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eCustom Collagen Unflavored Bovine Gelatin is a soft set gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 175 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, pairing a lower gel strength with a finer, faster dissolving powder.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eGelatin gives body and a tender set to mousses, creams, fillings, jellies, panna cotta, aspics, and aerated desserts. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eWhat This Product Is\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 175 Bloom Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBloom measures gel strength, and at 175 this is a lower bloom grade that gives a softer, more tender set. Lower bloom gelatin is well suited to delicate textures like creams, mousses, and soft fillings where you want body and a gentle hold rather than a firm, rigid gel.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 40 Mesh Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eMesh describes particle size, and at 40 mesh this is the finer of the two grinds. A finer particle dissolves faster and more evenly thanks to greater surface area, which can speed blooming and reduce the chance of undissolved specks in clear or delicate applications. It is offered alongside a coarser 30 mesh version so you can match the grind to your process.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eMousses, creams, and Bavarian creams\u003c\/li\u003e\n      \u003cli\u003eSoft fillings and dessert layers\u003c\/li\u003e\n      \u003cli\u003ePanna cotta and custards\u003c\/li\u003e\n      \u003cli\u003eSoft set jellies\u003c\/li\u003e\n      \u003cli\u003eAspics and savory set dishes\u003c\/li\u003e\n      \u003cli\u003eStabilizing whipped and aerated desserts\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhy Buyers Choose It\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade pairs a soft 175 bloom set with a fast dissolving fine grind, suiting delicate creams and mousses that benefit from smooth, clean hydration. The neutral unflavored profile works across sweet and savory applications, and as a beef source gelatin it suits operations that need a non porcine option.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk and Wholesale Format\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eHalal Availability\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eA halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003ePure, unflavored beef source gelatin for gelling and thickening\u003c\/li\u003e\n      \u003cli\u003eLower 175 bloom for a softer, more tender set\u003c\/li\u003e\n      \u003cli\u003eFiner 40 mesh grind for faster, more even hydration\u003c\/li\u003e\n      \u003cli\u003eIdeal for mousses, creams, soft fillings, and panna cotta\u003c\/li\u003e\n      \u003cli\u003eNeutral flavor for sweet and savory applications\u003c\/li\u003e\n      \u003cli\u003e50 lb bulk and wholesale format with quantity pricing\u003c\/li\u003e\n      \u003cli\u003eHalal version available\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: DS-40BOVINE175\u003c\/p\u003e\n\n    \u003cp\u003eHalal Item Number: DS-40BOVINE175-HALAL\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Custom Collagen","offers":[{"title":"Default Title","offer_id":45216238698678,"sku":"DS-40BOVINE175","price":477.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelatin_619c2a31-38c4-41e6-add2-7ef1986bc172.webp?v=1782316024"},{"product_id":"unflavored-bovine-gelatin-150-bloom-30-mesh-50-lb","title":"Unflavored Bovine Gelatin (150 Bloom, 30 Mesh) - 50 lb","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eCustom Collagen Unflavored Bovine Gelatin is a soft set gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 150 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a low gel strength gelatin with a coarser grind suited to large batch production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eGelatin gives body and a tender, delicate set to mousses, creams, fillings, soft jellies, panna cotta, and aerated desserts. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eWhat This Product Is\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 150 Bloom Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBloom measures gel strength, and at 150 this is a low bloom grade that gives a soft, delicate set. Low bloom gelatin suits applications where you want a light body, a gentle hold, and a tender, easily melting texture rather than firmness, such as soft creams, fillings, and spoonable desserts.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 30 Mesh Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eMesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches, and it is offered alongside a finer 40 mesh version so you can match the grind to your equipment.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eSoft creams and mousses\u003c\/li\u003e\n      \u003cli\u003eFillings and dessert layers\u003c\/li\u003e\n      \u003cli\u003ePanna cotta and custards\u003c\/li\u003e\n      \u003cli\u003eSoft set jellies\u003c\/li\u003e\n      \u003cli\u003eStabilizing whipped and aerated desserts\u003c\/li\u003e\n      \u003cli\u003eAdding body to sauces and cold preparations\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhy Buyers Choose It\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAt 150 bloom this grade is chosen for soft, delicate textures where a light body and gentle set are the goal. The neutral unflavored profile works across sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a beef source gelatin it suits operations that need a non porcine option.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk and Wholesale Format\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eHalal Availability\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eA halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003ePure, unflavored beef source gelatin for gelling and thickening\u003c\/li\u003e\n      \u003cli\u003eLow 150 bloom for a soft, delicate set\u003c\/li\u003e\n      \u003cli\u003eCoarser 30 mesh grind that blooms cleanly at volume\u003c\/li\u003e\n      \u003cli\u003eIdeal for soft creams, fillings, mousses, and panna cotta\u003c\/li\u003e\n      \u003cli\u003eNeutral flavor for sweet and savory applications\u003c\/li\u003e\n      \u003cli\u003e50 lb bulk and wholesale format with quantity pricing\u003c\/li\u003e\n      \u003cli\u003eHalal version available\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: DS-30BOVINE150\u003c\/p\u003e\n\n    \u003cp\u003eHalal Item Number: DS-30BOVINE150-HALAL\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Custom Collagen","offers":[{"title":"Default Title","offer_id":45216254296246,"sku":"DS-30BOVINE150","price":475.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelatin_4ecc1cdd-c403-483d-9702-e9b62d20fafa.webp?v=1782316281"},{"product_id":"unflavored-bovine-gelatin-150-bloom-40-mesh-50-lb","title":"Unflavored Bovine Gelatin (150 Bloom, 40 Mesh) - 50 lb","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eCustom Collagen Unflavored Bovine Gelatin is a soft set gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 150 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, pairing a low gel strength with a finer, faster dissolving powder.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eGelatin gives body and a tender, delicate set to mousses, creams, fillings, soft jellies, panna cotta, and aerated desserts. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eWhat This Product Is\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 150 Bloom Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBloom measures gel strength, and at 150 this is a low bloom grade that gives a soft, delicate set. Low bloom gelatin suits applications where you want a light body, a gentle hold, and a tender, easily melting texture rather than firmness, such as soft creams, fillings, and spoonable desserts.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 40 Mesh Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eMesh describes particle size, and at 40 mesh this is the finer of the two grinds. A finer particle dissolves faster and more evenly thanks to greater surface area, which can speed blooming and reduce the chance of undissolved specks in clear or delicate applications. It is offered alongside a coarser 30 mesh version so you can match the grind to your process.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eSoft creams and mousses\u003c\/li\u003e\n      \u003cli\u003eFillings and dessert layers\u003c\/li\u003e\n      \u003cli\u003ePanna cotta and custards\u003c\/li\u003e\n      \u003cli\u003eSoft set jellies\u003c\/li\u003e\n      \u003cli\u003eStabilizing whipped and aerated desserts\u003c\/li\u003e\n      \u003cli\u003eAdding body to sauces and cold preparations\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhy Buyers Choose It\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade pairs a soft 150 bloom set with a fast dissolving fine grind, suiting delicate creams and fillings that benefit from smooth, clean hydration. The neutral unflavored profile works across sweet and savory applications, and as a beef source gelatin it suits operations that need a non porcine option.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk and Wholesale Format\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eHalal Availability\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eA halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003ePure, unflavored beef source gelatin for gelling and thickening\u003c\/li\u003e\n      \u003cli\u003eLow 150 bloom for a soft, delicate set\u003c\/li\u003e\n      \u003cli\u003eFiner 40 mesh grind for faster, more even hydration\u003c\/li\u003e\n      \u003cli\u003eIdeal for soft creams, fillings, mousses, and panna cotta\u003c\/li\u003e\n      \u003cli\u003eNeutral flavor for sweet and savory applications\u003c\/li\u003e\n      \u003cli\u003e50 lb bulk and wholesale format with quantity pricing\u003c\/li\u003e\n      \u003cli\u003eHalal version available\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: DS-40BOVINE150\u003c\/p\u003e\n\n    \u003cp\u003eHalal Item Number: DS-40BOVINE150-HALAL\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Custom Collagen","offers":[{"title":"Default Title","offer_id":45216462340278,"sku":"DS-40BOVINE150","price":475.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelatin_c1c09a76-586c-4668-af37-16070054bd4b.webp?v=1782320060"},{"product_id":"unflavored-bovine-gelatin-125-bloom-30-mesh-50-lb","title":"Unflavored Bovine Gelatin (125 Bloom, 30 Mesh) - 50 lb","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eCustom Collagen Unflavored Bovine Gelatin is a soft, light set gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 125 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a low gel strength gelatin with a coarser grind suited to large batch production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eGelatin gives light body and a soft set to creams, fillings, mousses, soft jellies, and aerated desserts, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it a dependable texturizer in commercial food production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eWhat This Product Is\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 125 Bloom Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBloom measures gel strength, and at 125 this is a low bloom grade that gives a soft, light set. Low bloom gelatin is used where you want gentle body, a tender hold, and a delicate, melting texture rather than firmness, making it a good fit for light creams, soft fillings, and adding smoothness.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 30 Mesh Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eMesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches, and it is offered alongside a finer 40 mesh version so you can match the grind to your equipment.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eLight creams and mousses\u003c\/li\u003e\n      \u003cli\u003eSoft fillings and dessert layers\u003c\/li\u003e\n      \u003cli\u003eSoft set jellies\u003c\/li\u003e\n      \u003cli\u003eAdding body and smoothness to sauces\u003c\/li\u003e\n      \u003cli\u003eStabilizing whipped and aerated desserts\u003c\/li\u003e\n      \u003cli\u003eCold preparations needing gentle body\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhy Buyers Choose It\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAt 125 bloom this grade is chosen for light, soft textures where only gentle body and a delicate set are needed. The neutral unflavored profile works across sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a beef source gelatin it suits operations that need a non porcine option.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk and Wholesale Format\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eHalal Availability\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eA halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003ePure, unflavored beef source gelatin for gelling and thickening\u003c\/li\u003e\n      \u003cli\u003eLow 125 bloom for a soft, light set\u003c\/li\u003e\n      \u003cli\u003eCoarser 30 mesh grind that blooms cleanly at volume\u003c\/li\u003e\n      \u003cli\u003eIdeal for light creams, soft fillings, and smoothing sauces\u003c\/li\u003e\n      \u003cli\u003eNeutral flavor for sweet and savory applications\u003c\/li\u003e\n      \u003cli\u003e50 lb bulk and wholesale format with quantity pricing\u003c\/li\u003e\n      \u003cli\u003eHalal version available\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: DS-30BOVINE125\u003c\/p\u003e\n\n    \u003cp\u003eHalal Item Number: DS-30BOVINE125-HALAL\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Custom Collagen","offers":[{"title":"Default Title","offer_id":45216463847606,"sku":"DS-30BOVINE125","price":431.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelatin_1fe9e026-4eae-445b-923d-3086c0fb610b.webp?v=1782320288"},{"product_id":"unflavored-bovine-gelatin-125-bloom-40-mesh-50-lb","title":"Unflavored Bovine Gelatin (125 Bloom, 40 Mesh) - 50 lb","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eCustom Collagen Unflavored Bovine Gelatin is a soft, light set gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 125 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, pairing a low gel strength with a finer, faster dissolving powder.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eGelatin gives light body and a soft set to creams, fillings, mousses, soft jellies, and aerated desserts, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it a dependable texturizer in commercial food production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eWhat This Product Is\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 125 Bloom Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBloom measures gel strength, and at 125 this is a low bloom grade that gives a soft, light set. Low bloom gelatin is used where you want gentle body, a tender hold, and a delicate, melting texture rather than firmness, making it a good fit for light creams, soft fillings, and adding smoothness.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 40 Mesh Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eMesh describes particle size, and at 40 mesh this is the finer of the two grinds. A finer particle dissolves faster and more evenly thanks to greater surface area, which can speed blooming and reduce the chance of undissolved specks in clear or delicate applications. It is offered alongside a coarser 30 mesh version so you can match the grind to your process.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eLight creams and mousses\u003c\/li\u003e\n      \u003cli\u003eSoft fillings and dessert layers\u003c\/li\u003e\n      \u003cli\u003eSoft set jellies\u003c\/li\u003e\n      \u003cli\u003eAdding body and smoothness to sauces\u003c\/li\u003e\n      \u003cli\u003eStabilizing whipped and aerated desserts\u003c\/li\u003e\n      \u003cli\u003eCold preparations needing gentle body\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhy Buyers Choose It\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade pairs a soft 125 bloom set with a fast dissolving fine grind, suiting light creams and smooth fillings that benefit from clean, even hydration. The neutral unflavored profile works across sweet and savory applications, and as a beef source gelatin it suits operations that need a non porcine option.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk and Wholesale Format\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eHalal Availability\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eA halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003ePure, unflavored beef source gelatin for gelling and thickening\u003c\/li\u003e\n      \u003cli\u003eLow 125 bloom for a soft, light set\u003c\/li\u003e\n      \u003cli\u003eFiner 40 mesh grind for faster, more even hydration\u003c\/li\u003e\n      \u003cli\u003eIdeal for light creams, soft fillings, and smoothing sauces\u003c\/li\u003e\n      \u003cli\u003eNeutral flavor for sweet and savory applications\u003c\/li\u003e\n      \u003cli\u003e50 lb bulk and wholesale format with quantity pricing\u003c\/li\u003e\n      \u003cli\u003eHalal version available\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: DS-40BOVINE125\u003c\/p\u003e\n\n    \u003cp\u003eHalal Item Number: DS-40BOVINE125-HALAL\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Custom Collagen","offers":[{"title":"Default Title","offer_id":45216481640630,"sku":"DS-40BOVINE125","price":431.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelatin_9214d06b-fd94-4a9b-8cfc-72ff091cd070.webp?v=1782320812"},{"product_id":"unflavored-bovine-gelatin-100-bloom-30-mesh-50-lb","title":"Unflavored Bovine Gelatin (100 Bloom, 30 Mesh) - 50 lb","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eCustom Collagen Unflavored Bovine Gelatin is a very soft, light set gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 100 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, the lowest gel strength in the range with a coarser grind suited to large batch production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eGelatin at this strength is used to add gentle body, smoothness, and a very soft set to creams, fillings, sauces, and cold preparations rather than to build firm, shaped gels. It melts near body temperature for a clean release on the palate and resets on cooling, making it a dependable texturizer in commercial food production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eWhat This Product Is\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 100 Bloom Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBloom measures gel strength, and at 100 this is the lowest bloom grade in the range, giving a very soft, light set. It is used where the aim is gentle body, smoothness, and a tender hold rather than a firm gel, making it suited to light creams, soft fillings, and adding a silky quality to preparations.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 30 Mesh Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eMesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches, and it is offered alongside a finer 40 mesh version so you can match the grind to your equipment.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eLight creams and soft fillings\u003c\/li\u003e\n      \u003cli\u003eAdding body and smoothness to sauces\u003c\/li\u003e\n      \u003cli\u003eVery soft set desserts\u003c\/li\u003e\n      \u003cli\u003eStabilizing whipped and aerated preparations\u003c\/li\u003e\n      \u003cli\u003eCold preparations needing a silky texture\u003c\/li\u003e\n      \u003cli\u003eApplications where a firm gel is not wanted\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhy Buyers Choose It\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAt 100 bloom this grade is chosen for the softest, lightest textures, where only gentle body and smoothness are needed rather than a firm set. The neutral unflavored profile works across sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a beef source gelatin it suits operations that need a non porcine option.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk and Wholesale Format\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eHalal Availability\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eA halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003ePure, unflavored beef source gelatin for gelling and thickening\u003c\/li\u003e\n      \u003cli\u003eLowest 100 bloom for a very soft, light set\u003c\/li\u003e\n      \u003cli\u003eCoarser 30 mesh grind that blooms cleanly at volume\u003c\/li\u003e\n      \u003cli\u003eIdeal for light creams, smooth sauces, and very soft sets\u003c\/li\u003e\n      \u003cli\u003eNeutral flavor for sweet and savory applications\u003c\/li\u003e\n      \u003cli\u003e50 lb bulk and wholesale format with quantity pricing\u003c\/li\u003e\n      \u003cli\u003eHalal version available\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: DS-30BOVINE100\u003c\/p\u003e\n\n    \u003cp\u003eHalal Item Number: DS-30BOVINE100-HALAL\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Custom Collagen","offers":[{"title":"Default Title","offer_id":45216493043894,"sku":"DS-30BOVINE100","price":411.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelatin_65fc3033-7cd5-4874-bed5-4e6b3bc6048d.webp?v=1782321037"},{"product_id":"unflavored-bovine-gelatin-100-bloom-40-mesh-50-lb","title":"Unflavored Bovine Gelatin (100 Bloom, 40 Mesh) - 50 lb","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eCustom Collagen Unflavored Bovine Gelatin is a very soft, light set gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 100 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, the lowest gel strength in the range paired with a finer, faster dissolving powder.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eGelatin at this strength is used to add gentle body, smoothness, and a very soft set to creams, fillings, sauces, and cold preparations rather than to build firm, shaped gels. It melts near body temperature for a clean release on the palate and resets on cooling, making it a dependable texturizer in commercial food production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eWhat This Product Is\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 100 Bloom Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBloom measures gel strength, and at 100 this is the lowest bloom grade in the range, giving a very soft, light set. It is used where the aim is gentle body, smoothness, and a tender hold rather than a firm gel, making it suited to light creams, soft fillings, and adding a silky quality to preparations.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 40 Mesh Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eMesh describes particle size, and at 40 mesh this is the finer of the two grinds. A finer particle dissolves faster and more evenly thanks to greater surface area, which can speed blooming and reduce the chance of undissolved specks in clear or delicate applications. It is offered alongside a coarser 30 mesh version so you can match the grind to your process.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eLight creams and soft fillings\u003c\/li\u003e\n      \u003cli\u003eAdding body and smoothness to sauces\u003c\/li\u003e\n      \u003cli\u003eVery soft set desserts\u003c\/li\u003e\n      \u003cli\u003eStabilizing whipped and aerated preparations\u003c\/li\u003e\n      \u003cli\u003eCold preparations needing a silky texture\u003c\/li\u003e\n      \u003cli\u003eApplications where a firm gel is not wanted\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhy Buyers Choose It\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade pairs the softest 100 bloom set with a fast dissolving fine grind, suiting light creams and smooth sauces that benefit from clean, even hydration. The neutral unflavored profile works across sweet and savory applications, and as a beef source gelatin it suits operations that need a non porcine option.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk and Wholesale Format\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eHalal Availability\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eA halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003ePure, unflavored beef source gelatin for gelling and thickening\u003c\/li\u003e\n      \u003cli\u003eLowest 100 bloom for a very soft, light set\u003c\/li\u003e\n      \u003cli\u003eFiner 40 mesh grind for faster, more even hydration\u003c\/li\u003e\n      \u003cli\u003eIdeal for light creams, smooth sauces, and very soft sets\u003c\/li\u003e\n      \u003cli\u003eNeutral flavor for sweet and savory applications\u003c\/li\u003e\n      \u003cli\u003e50 lb bulk and wholesale format with quantity pricing\u003c\/li\u003e\n      \u003cli\u003eHalal version available\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: DS-40BOVINE100-D-4764\u003c\/p\u003e\n\n    \u003cp\u003eHalal Item Number: DS-40BOVINE100-D-4764-HALAL\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Custom Collagen","offers":[{"title":"Default Title","offer_id":45216497336502,"sku":"DS-40BOVINE100-D-4764","price":411.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelatin_8f4ae56a-e946-4f7f-bb0f-44144e97f861.webp?v=1782321571"},{"product_id":"unflavored-bovine-bone-gelatin-150-bloom-8-mesh-50-lb","title":"Unflavored Bovine Bone Gelatin (150 Bloom, 8 Mesh) - 50 lb","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eCustom Collagen Unflavored Bovine Bone Gelatin is a gelling and thickening agent made from beef bone collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 150 bloom, 8 mesh grade in a 50 lb bulk and wholesale format, a soft set gelatin in a coarse, granular grind built for large batch foodservice and manufacturing use.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eGelatin gives body and a tender set to mousses, creams, fillings, soft jellies, panna cotta, and aspics, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eWhat This Product Is\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis is a pure, unflavored bovine bone gelatin in powder form, derived from beef bone collagen. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 150 Bloom Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBloom measures gel strength, and at 150 this is a lower bloom grade that gives a soft, tender set. Lower bloom gelatin suits delicate textures like creams, mousses, and soft fillings where you want body and a gentle hold rather than a firm, rigid gel.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 8 Mesh Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eMesh describes the particle size of the powder, and at 8 mesh this is a coarse, granular grind. Coarser particles produce very little dust, pour and meter easily, and disperse without forming clumps when added to liquid, which makes this grind convenient for blooming and handling in large batch production. It does take longer to fully hydrate than a fine grind, so adequate soak time helps it dissolve evenly.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eMousses, creams, and Bavarian creams\u003c\/li\u003e\n      \u003cli\u003eSoft fillings and dessert layers\u003c\/li\u003e\n      \u003cli\u003ePanna cotta and custards\u003c\/li\u003e\n      \u003cli\u003eSoft set jellies\u003c\/li\u003e\n      \u003cli\u003eAspics and savory set dishes\u003c\/li\u003e\n      \u003cli\u003eStabilizing whipped and aerated desserts\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhy Buyers Choose It\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAt 150 bloom this bovine bone gelatin is chosen where a softer, more delicate set is the goal, giving body without a firm chew. The neutral unflavored profile works across sweet and savory applications, the coarse 8 mesh grind is low dust and easy to handle at volume, and as a beef bone source gelatin it suits operations that need a non porcine option.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk and Wholesale Format\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eHalal Availability\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eA halal version of this bovine bone gelatin is available and can be requested as a separate option from the standard wholesale SKU.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003ePure, unflavored bovine bone gelatin for gelling and thickening\u003c\/li\u003e\n      \u003cli\u003eLower 150 bloom for a soft, tender set\u003c\/li\u003e\n      \u003cli\u003eCoarse 8 mesh grind that is low dust and easy to handle\u003c\/li\u003e\n      \u003cli\u003eIdeal for mousses, creams, soft fillings, and panna cotta\u003c\/li\u003e\n      \u003cli\u003eNeutral flavor for sweet and savory applications\u003c\/li\u003e\n      \u003cli\u003e50 lb bulk and wholesale format with quantity pricing\u003c\/li\u003e\n      \u003cli\u003eHalal version available\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: DS-8BOVINEBONE150\u003c\/p\u003e\n\n    \u003cp\u003eHalal Item Number: DS-8BOVINEBONE150-HALAL\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Custom Collagen","offers":[{"title":"Default Title","offer_id":45216616841398,"sku":"DS-8BOVINEBONE150","price":755.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelatin_359adede-f6f1-462e-9384-26f8fa0cbdcd.webp?v=1782325042"},{"product_id":"unflavored-bovine-bone-gelatin-165-bloom-8-mesh-50-lb","title":"Unflavored Bovine Bone Gelatin (165 Bloom, 8 Mesh) - 50 lb","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eCustom Collagen Unflavored Bovine Bone Gelatin is a gelling and thickening agent made from beef bone collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 165 bloom, 8 mesh grade in a 50 lb bulk and wholesale format, a soft to moderate set gelatin in a coarse, granular grind built for large batch foodservice and manufacturing use.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eGelatin gives body and a tender set to mousses, creams, fillings, soft jellies, panna cotta, and aspics, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eWhat This Product Is\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis is a pure, unflavored bovine bone gelatin in powder form, derived from beef bone collagen. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 165 Bloom Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBloom measures gel strength, and at 165 this is a low to moderate bloom grade that gives a soft to medium set. It offers a little more structure than the lowest blooms while still leaning tender, which makes it a flexible choice for creams, fillings, and soft set desserts that need slightly more body.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 8 Mesh Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eMesh describes the particle size of the powder, and at 8 mesh this is a coarse, granular grind. Coarser particles produce very little dust, pour and meter easily, and disperse without forming clumps when added to liquid, which makes this grind convenient for blooming and handling in large batch production. It does take longer to fully hydrate than a fine grind, so adequate soak time helps it dissolve evenly.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eMousses, creams, and Bavarian creams\u003c\/li\u003e\n      \u003cli\u003eSoft to medium fillings and dessert layers\u003c\/li\u003e\n      \u003cli\u003ePanna cotta and custards\u003c\/li\u003e\n      \u003cli\u003eSoft set jellies\u003c\/li\u003e\n      \u003cli\u003eAspics and savory set dishes\u003c\/li\u003e\n      \u003cli\u003eStabilizing whipped and aerated desserts\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhy Buyers Choose It\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAt 165 bloom this bovine bone gelatin gives a touch more hold than the lowest blooms while keeping a tender character, making it a versatile soft to medium set option. The neutral unflavored profile works across sweet and savory applications, the coarse 8 mesh grind is low dust and easy to handle at volume, and as a beef bone source gelatin it suits operations that need a non porcine option.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk and Wholesale Format\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eHalal Availability\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eA halal version of this bovine bone gelatin is available and can be requested as a separate option from the standard wholesale SKU.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003ePure, unflavored bovine bone gelatin for gelling and thickening\u003c\/li\u003e\n      \u003cli\u003eLow to moderate 165 bloom for a soft to medium set\u003c\/li\u003e\n      \u003cli\u003eCoarse 8 mesh grind that is low dust and easy to handle\u003c\/li\u003e\n      \u003cli\u003eIdeal for creams, fillings, mousses, and soft set desserts\u003c\/li\u003e\n      \u003cli\u003eNeutral flavor for sweet and savory applications\u003c\/li\u003e\n      \u003cli\u003e50 lb bulk and wholesale format with quantity pricing\u003c\/li\u003e\n      \u003cli\u003eHalal version available\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: DS-8BOVINEBONE165\u003c\/p\u003e\n\n    \u003cp\u003eHalal Item Number: DS-8BOVINEBONE165-HALAL\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Custom Collagen","offers":[{"title":"Default Title","offer_id":45216618741942,"sku":"DS-8BOVINEBONE165","price":755.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelatin_5faf5e3b-9baa-4678-ad71-3e687b354423.webp?v=1782325319"},{"product_id":"unflavored-bovine-bone-gelatin-180-bloom-8-mesh","title":"Unflavored Bovine Bone Gelatin (180 Bloom, 8 Mesh)","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eCustom Collagen Unflavored Bovine Bone Gelatin is a gelling and thickening agent made from beef bone collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 180 bloom, 8 mesh grade in a 50 lb bulk and wholesale format, a moderate set gelatin in a coarse, granular grind built for large batch foodservice and manufacturing use.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eGelatin gives body and a balanced set to mousses, creams, fillings, jellies, panna cotta, and aspics, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eWhat This Product Is\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis is a pure, unflavored bovine bone gelatin in powder form, derived from beef bone collagen. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 180 Bloom Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBloom measures gel strength, and at 180 this is a moderate bloom grade that gives a balanced set. It is the firmest of the three bone gelatin blooms offered here, providing enough body to hold structure in fillings and set desserts while still keeping a tender, melting character rather than a hard gel.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat 8 Mesh Means For You\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eMesh describes the particle size of the powder, and at 8 mesh this is a coarse, granular grind. Coarser particles produce very little dust, pour and meter easily, and disperse without forming clumps when added to liquid, which makes this grind convenient for blooming and handling in large batch production. It does take longer to fully hydrate than a fine grind, so adequate soak time helps it dissolve evenly.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eMousses, creams, and Bavarian creams\u003c\/li\u003e\n      \u003cli\u003eFillings and dessert layers\u003c\/li\u003e\n      \u003cli\u003ePanna cotta and custards\u003c\/li\u003e\n      \u003cli\u003eSet jellies\u003c\/li\u003e\n      \u003cli\u003eAspics and savory set dishes\u003c\/li\u003e\n      \u003cli\u003eStabilizing whipped and aerated desserts\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhy Buyers Choose It\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAt 180 bloom this bovine bone gelatin offers the most structure of the three bone grades here while staying tender, making it a balanced choice for fillings and set desserts that need reliable body. The neutral unflavored profile works across sweet and savory applications, the coarse 8 mesh grind is low dust and easy to handle at volume, and as a beef bone source gelatin it suits operations that need a non porcine option.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk and Wholesale Format\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eHalal Availability\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eA halal version of this bovine bone gelatin is available and can be requested as a separate option from the standard wholesale SKU.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003ePure, unflavored bovine bone gelatin for gelling and thickening\u003c\/li\u003e\n      \u003cli\u003eModerate 180 bloom for a balanced, tender set\u003c\/li\u003e\n      \u003cli\u003eCoarse 8 mesh grind that is low dust and easy to handle\u003c\/li\u003e\n      \u003cli\u003eIdeal for fillings, set desserts, mousses, and panna cotta\u003c\/li\u003e\n      \u003cli\u003eNeutral flavor for sweet and savory applications\u003c\/li\u003e\n      \u003cli\u003e50 lb bulk and wholesale format with quantity pricing\u003c\/li\u003e\n      \u003cli\u003eHalal version available\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: DS-8BOVINEBONE180\u003c\/p\u003e\n\n    \u003cp\u003eHalal Item Number: DS-8BOVINEBONE180-HALAL\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Custom Collagen","offers":[{"title":"Default Title","offer_id":45216622805174,"sku":"DS-8BOVINEBONE180","price":755.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Gelatin_0b965322-beb5-4203-8ecf-a13ef8bbca70.webp?v=1782325531"}],"url":"https:\/\/www.bakersauthority.com\/collections\/gelatins.oembed?page=2","provider":"Bakers Authority","version":"1.0","type":"link"}