-
Vendor:
MEC3 Mango Alfonso Gelato Paste
Regular price $128.61Regular priceUnit price per -
Vendor:
MEC3 Banana Gelato Paste
Regular price $81.72Regular priceUnit price per -
Vendor:
MEC3 Peach Gelato Paste
Regular price $108.09Regular priceUnit price per -
Vendor:
MEC3 Wild Berries Gelato Paste
Regular price $121.02Regular priceUnit price per -
Vendor:
MEC3 Passion - Maracuja Paste
Regular price $127.27Regular priceUnit price per -
Vendor:
MEC3 Blood Orange Paste
Regular price $130.38Regular priceUnit price per -
-
-
Vendor:
MEC3 Cherry Gelato Paste
Regular price $174.64Regular priceUnit price per
Frequently Asked Questions
-
What are gelato pastes?
- Gelato pastes are concentrated flavor bases used in the production of gelato, ice creams, and other frozen desserts. They provide consistency and richness to the final product, ensuring a high-quality, authentic taste.
-
How do gelato pastes differ from regular flavorings?
- While both are used to impart flavor, gelato pastes often contain real ingredients, such as fruit purees or nut pastes, which add both flavor and texture. Their consistency is generally thicker than liquid flavorings, ensuring a rich, uniform taste throughout the dessert.
-
How much gelato paste should I use for my recipes?
- The quantity varies depending on the flavor intensity desired and the specific paste. However, most commercial recipes recommend using around 50-150 grams of paste per liter of base mix. Always refer to the manufacturer's instructions for the best results.
-
Are your gelato pastes suitable for those with allergies?
- We offer a range of gelato pastes, some of which are free from common allergens. Please check the product description and ingredient list for each paste to ensure it meets your specific requirements.
-
Can I use gelato pastes in baked goods or other desserts?
- Absolutely! While primarily formulated for frozen desserts, our gelato pastes can add flavor and richness to cakes, pastries, mousses, and more. Experiment with quantities to achieve the desired taste.
-
How should I store my gelato pastes?
- To maintain freshness and flavor, gelato pastes should be stored in a cool, dark place, preferably between 15°C and 20°C (59°F and 68°F). Once opened, ensure the lid is tightly sealed and use within the recommended time frame.
-
Do you offer bulk discounts for commercial bakers?
- Yes, we understand the needs of commercial bakers and offer bulk discounts for larger quantities. Please contact our sales team for specific pricing and offers.