Our gluten free oat flour is an ideal ingredient when you're looking to add flavor, nutrition, and viscosity to a wide range of end products. Oat flour can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages, and desserts. Our oat flour is available in bulk for bakeries or for individuals looking to buy whole oat flour for their baking needs.
Oat Flour Bulk Packaging: 5 lb Bag
5LB Bag: Repackaged from the larger bag in our facility
Shelf Life: Six months if stored in a cool, dry area. Shelf life may be extended to twelve months by storing the product under conditions of low relative humidity (<75% RH) and low temperatures (<75° F).
Country of Origin:
Canada
Kosher Certification
Item Number: D-0621-5LB
Our gluten free oat flour is an ideal ingredient when you're looking to add flavor, nutrition, and viscosity to a wide range of end products. Oat flour can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages, and desserts. Our oat flour is available in bulk for bakeries or for individuals looking to buy whole oat flour for their baking needs.
Oat Flour Bulk Packaging: 5 lb Bag
5LB Bag: Repackaged from the larger bag in our facility
Shelf Life: Six months if stored in a cool, dry area. Shelf life may be extended to twelve months by storing the product under conditions of low relative humidity (<75% RH) and low temperatures (<75° F).
Country of Origin:
Canada
Kosher Certification
Item Number: D-0621-5LB
Contact us for details
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