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Potassium Sorbate
Potassium Sorbate

Baking Ingredients

by AIC
Potassium Sorbate

Potassium Sorbate

$

180.00

White free flowing potassium sorbate, which is soluble in alcohol and freely soluble in water. Unit Weight: 50 lb Packaging: Bag Applications: Preservative - as a mold inhibitor in margarine, cheese, mayonnaise, salad dressing, fish products, meat products, fruit products, beverages, bakery products, etc. Potassium Sorbate is more water solubl...

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Calcium Propionate
Calcium Propionate

Baking Ingredients

by AIC
Calcium Propionate

Calcium Propionate

$

90.00

White powder, possesssing not more than a faint odor of propionic acid. One gram dissolves in about 3 ml of water. Unit Weight: 50 lb Packaging: Bag Shelf Life: 3 years from date of manufacture Applications: Used in foods as a preservative and mold inhibitor Country of Origin: USA Kosher Certification Item Number: D-4789-50LB

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Soy Lecithin - Liquid
Soy Lecithin - Liquid

Baking Ingredients

by Bakers Authority
Soy Lecithin - Liquid

Soy Lecithin - Liquid

$

75.90

Yelkin Lecithin is a surface-active agent with unique properties, derived from soybeans. Yelkin lecithin can modify the boundary layers between many types of substtances. In the presence of two immiscible liquid phuses, Yelkin lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instanti...

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Macaroon Softener - Soft Mac
Macaroon Softener - Soft Mac

Baking Ingredients

by David Rosen
Macaroon Softener - Soft Mac

Macaroon Softener - Soft Mac

$

63.15

Unit Weight: 10 lb Packaging: Box Preperation Instructions: Use 5 lbs. kernel paster or macaroon paste, 3 lbs. sugar, 1/2 to 1 lb. soft mac, 19 oz. egg whites and flavor to taste. Soft Mac is used as a softener to keep macaroon cookies soft. Kosher Certification Item Number: D-4815-10LB


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