White free flowing potassium sorbate, which is soluble in alcohol and freely soluble in water. Unit Weight: 50 lb Packaging: Bag Applications: Preservative - as a mold inhibitor in margarine, cheese, mayonnaise, salad dressing, fish products, meat products, fruit products, beverages, bakery products, etc. Potassium Sorbate is more water solubl...
White powder, possesssing not more than a faint odor of propionic acid. One gram dissolves in about 3 ml of water. Unit Weight: 50 lb Packaging: Bag Shelf Life: 3 years from date of manufacture Applications: Used in foods as a preservative and mold inhibitor Country of Origin: USA Kosher Certification Item Number: D-4789-50LB
by Bakers Authority
Soy Lecithin - Liquid$
Yelkin Lecithin is a surface-active agent with unique properties, derived from soybeans. Yelkin lecithin can modify the boundary layers between many types of substtances. In the presence of two immiscible liquid phuses, Yelkin lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instanti...
by David Rosen
Macaroon Softener - Soft Mac$
Unit Weight: 10 lb Packaging: Box Preperation Instructions: Use 5 lbs. kernel paster or macaroon paste, 3 lbs. sugar, 1/2 to 1 lb. soft mac, 19 oz. egg whites and flavor to taste. Soft Mac is used as a softener to keep macaroon cookies soft. Kosher Certification Item Number: D-4815-10LB