512 White Bakers Margarine Bunge

NH Technology 512 White Bakers Margarine: 
Non-colored, non-hydrogenated water-churned margarine made with selected vegetable oils. It is a table-grade margarine designed for use where a reduced trans product is called for. Recommended for Danish, cookies, toppings, fillings and in all general baking. It can be used as a wash on rolls, pie crusts, pastries and breads. In butter-creme icings, when used up to 33% of the fat level, will impart exceptional flavor. Can be used for general cooking. It is an excellent flavor enhancer in sauces, soups and gravies. When used for basting, it improves the flavor and color of meat and fish.