Milk Bases For Gelato And Ice Cream
This low-dosage base allows you to create a creamier fruit gelato without the need of adding milk to the mix. USE: hot and cold.PROPORTIONS: 4 g product – 1 litre waterPACK WEIGHT: 1 kg kosher tab spec_sheet tab
MEC3 BASE 50 MB$
A Fiordilatte without flavour additives and vegetable fats: Base 50 MB is the benchmark for those who are wishing to bring out the very best flavours of their gelato. Packaging: POUCH Shelf Life: 24 months if kept in original, undamaged packaging. INGREDIENTS: Glucose syrup, dextrose, skimmed MILK powder, WHEY powder, thickeners (sodium carb...
MEC3 TUTTOPANN C 100$
CHARACTERISTICS: allows a soft and velvety structure to be obtained.PROPORTIONS: 100 g product – 240 g sugar – 1 litre milk.PACK WEIGHT: 2 kg kosher tab spec_sheet tab
MEC3 TUTTOPANN F 100$
CHARACTERISTICS: mixture with only fats of animal origin to exalt gelato tastes to the maximum degree. PROPORTIONS: 100 g product – 240 g sugar – 1 litre milk.PACK WEIGHT: 2 kg kosher tab spec_sheet tab
MEC3 PANNA BASE$
USE: hot and cold.CHARACTERISTICS: grants a soft and velvety structure to your gelato, with a delicate flavour of vanilla.PROPORTIONS: 50 g product – 250 g sugar – 1 litre milk.PACK WEIGHT: 2.5 kg kosher tab spec_sheet tab
MEC3 BASE ALBA$
A high dosage, quick and easy to use Base to which all you need to add is sugar and milk. Practical to prepare for an excellent quality gelato, ideal for those who want to create a gelato with a compact structure and a fresh flavor, easily and quickly. BASE ALBA contains NON-hydrogenated vegetable fats and emulsifiers for the preparation o...
MEC3 Base 6$
A MIXTURE ALLOWING YOU TO MANAGE YOUR GELATO WITHOUT LIMITS. Packaging: POUCH Shelf Life: 36 months if kept in original, undamaged packaging. INGREDIENTS: Emulsifier: E471, thickeners: tara gum, sodium alginate, guar gum, flavourings. Allergen Information: May contain traces of soybeans, milk, egg, almonds, hazelnuts, walnuts, pistachio n...