Organic Bread Flour (10-11.5% Protein)

by Ardent Mills

Carefully milled for premier quality and consistent baking performance, our Organic Bread flour produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications.

Certified organic wheat grown and processed in accordance with Oregon Tilth Standards.

Flour Protein: 10-11.5%

Ash: .52

Moisture: 14% Max

Shelf Life: Shelf life is 1 year from the date of manufacture.


Applications: Use for bread, bagels, pizza dough and pretzels


Country of Origin: USA

 

Item Number: D-0537

$2,288.00

Carefully milled for premier quality and consistent baking performance, our Organic Bread flour produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications.

Certified organic wheat grown and processed in accordance with Oregon Tilth Standards.

Flour Protein: 10-11.5%

Ash: .52

Moisture: 14% Max

Shelf Life: Shelf life is 1 year from the date of manufacture.


Applications: Use for bread, bagels, pizza dough and pretzels


Country of Origin: USA

 

Item Number: D-0537

Carefully milled for premier quality and consistent baking performance, our Organic Bread flour produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications.

Certified organic wheat grown and processed in accordance with Oregon Tilth Standards.

Flour Protein: 10-11.5%

Ash: .52

Moisture: 14% Max

Shelf Life: Shelf life is 1 year from the date of manufacture.


Applications: Use for bread, bagels, pizza dough and pretzels


Country of Origin: USA

 

Item Number: D-0537

Carefully milled for premier quality and consistent baking performance, our Organic Bread flour produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications.

Certified organic wheat grown and processed in accordance with Oregon Tilth Standards.

Flour Protein: 10-11.5%

Ash: .52

Moisture: 14% Max

Shelf Life: Shelf life is 1 year from the date of manufacture.


Applications: Use for bread, bagels, pizza dough and pretzels


Country of Origin: USA

 

Item Number: D-0537

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