Potato flour is ground from whole peeled potatoes, that were cooked, dehydrated, and finally ground into a fine, beige-colored powder. Potato flour consists of fiber, B vitamins, iron, protein, and flavor and is perfect for thickening sauces, soups, gravies, and many baked goods.
by Baker's Authority
by Bakers Authority
Since 1917, Baker's Authority has been distributing over 6,000 commercial and home bakery products. Choose from our selection of potato flour available in bulk or home use.