A powdered egg is a fully dehydrated egg. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life. Other advantages include smaller usage of storage space and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelets. Buy powdered eggs from Baker’s Authority for superior quality and freshness. We have egg white powder, dried egg yolk powder, and powdered egg at great prices.
Since 1917, Baker's Authority has been distributing over 6,000 wholesale and home bakery products. Choose from our selection of powdered eggs at bulk prices.