Sorghum Flours

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Sorghum flour is a flour made from grinding the sorghum kernel. Sorghum flour can be used in combination with gums and starches to replace wheat flour for gluten-free products, such as breads, cakes, cookies, muffins, pizza dough, cookies, and muffins. Our high-quality bulk and wholesale sorghum flours are perfectly suited for use in your breads, rolls, pizza dough, cakes, and cookies. Find a huge selection of bulk sorghum flour at wholesale prices. We ship directly to your restaurant, bakery, supermarket, gourmet market, or catering business. Find a huge selection of bulk sorghum flours at wholesale prices. 

Sorghum Flour (Gluten Free)
Sorghum Flour (Gluten Free)

Flours

by Bay State Milling
5LB Sorghum Flour (Gluten Free)
5LB Sorghum Flour (Gluten Free)

Flours

by Bay State Milling
Shop sorghum flours at Baker’s Authority for superior quality and freshness. Since 1917, Baker's Authority has been distributing over 6,000 wholesale and home bakery products. Choose from our wide selection of sorghum flours at bulk prices.

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