Sorghum flour is a flour made from grinding the sorghum kernel. Sorghum flour can be used in combination with gums and starches to replace wheat flour for gluten-free products, such as breads, cakes, cookies, muffins, pizza dough, cookies, and muffins. Our high-quality bulk and wholesale sorghum flours are perfectly suited for use in your breads, rolls, pizza dough, cakes, and cookies. Find a huge selection of bulk sorghum flour at wholesale prices. We ship directly to your restaurant, bakery, supermarket, gourmet market, or catering business. Find a huge selection of bulk sorghum flours at wholesale prices.