Karo Light Corn Syrup is made with real vanilla and is an essential ingredient for making delicious pecan pies, traditional candies, caramel corn, baked goods, sauces and glazes, and so much more. Gluten free. Contains no high fructose corn syrup. Our light corn syrup is available in bulk and home use.
Corn syrup serves different functions in different types of recipes. It controls sugar crystallization in candy, prevents the formation of ice crystals in frozen desserts, enhances fresh fruit flavor in jams and preserves, sweetens, and thickens relishes and chutneys. Corn syrup balances sweet and sour flavor profiles and is, therefore, a key ingredient in many Asian dishes. When brushed onto baked ham, barbecued meats, or baked vegetables corn syrup is an ideal glaze. In baked goods, corn syrup holds moisture and maintains freshness longer. Karo Light and Dark corn syrups perform similarly in recipes and can usually be used interchangeably. Typically, Karo Dark Corn Syrup is used when a more robust molasses-like flavor is desired whereas Karo Light Corn Syrup is used when a more delicate flavor is desired. Recipes usually specify which type to use but the choice may be guided by personal preference.
Karo Light is an easy-blending, natural sweetener that enhances the flavor and texture of many foods, such as baked goods, caramel popcorn, candy, meat and vegetable glazes, fruit toppings, and beverages. Enjoy our selection of Karo light corn syrup, available in bulk.
Light Corn Syrup Packaging: 1 Gallon
Light Corn Syrup Bulk Case: 4 - 1 Gallon