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Da Rosario Organics

100% Organic White Truffle Salt 6 / 2 OZ

Real White Truffle Salt! 

First time available; after years of experimenting our USDA Organic White Truffle sea salt is finally here.  Why did we create this product? Well if you're  having a juicy steak and don't want to add any more fat, just sprinkle on some of this tasty White Truffle salt or mix it into your ground meat for burgers, or meatloaf for that white truffle experience.  Organic white truffle salt in made with white truffles, and is perfect for those who typically use truffle oil to add flavor to their dishes. Sprinkle of eggs, steamed veggie, hummus and pizza too! and if you want truffle fries, add our truffle salt and truffle ketchup for the perfect match.

 

Remember just a pinch to start and add more to taste. This organic truffle salt has a 12 month shelf life in your panty, but make sure you tightly close the jar. Enjoy bulk organic white truffle salt at wholesale pricing.

 

Shelf Life: 12 Months

Item Number: D-WHITE-TRUFFLE-SALT

Heard of truffles? Thank Rosario Safina. Long heralded as a supreme delicacy and cream of the edible fungi crop, truffles were expensive enough to have been considered out of reach for many. Safina became the driving force behind the popularization of truffles in the United States in the mid 1980s, instigating their transformation from elite luxury to accessible delicacy for millions of food lovers across the country. For 30 years now, his actions have spoken for truffles and the truffle industry louder than most. Safina began making history with truffle product introductions in the United States, importing fresh truffles weekly, in season, in 1984, to the introduction of genuine truffle products in 1985. In 2002, he co-authored the first U.S.-published cookbook on truffles. With the industrys transformation and accessibility, though, an industry grew and truffles and the œtruffle flavor eventually changed. The demand spiked and lab-created, truffle-flavored chemicals replaced truffle products. With a resolve in Safina to fuel a œTruth in Truffles movement, he then created the first-ever organic truffle line, daRosario Organics, in 2004. He sought to bring back real truffles and real truffle flavor to the people”both chefs and home cooks”who want it. Not aroma, not essence, not extracts. And in 2008, daRosario Organics became the worlds first 100% USDA-Certified Organic truffle production company.

$75.00

Real White Truffle Salt! 

First time available; after years of experimenting our USDA Organic White Truffle sea salt is finally here.  Why did we create this product? Well if you're  having a juicy steak and don't want to add any more fat, just sprinkle on some of this tasty White Truffle salt or mix it into your ground meat for burgers, or meatloaf for that white truffle experience.  Organic white truffle salt in made with white truffles, and is perfect for those who typically use truffle oil to add flavor to their dishes. Sprinkle of eggs, steamed veggie, hummus and pizza too! and if you want truffle fries, add our truffle salt and truffle ketchup for the perfect match.

 

Remember just a pinch to start and add more to taste. This organic truffle salt has a 12 month shelf life in your panty, but make sure you tightly close the jar. Enjoy bulk organic white truffle salt at wholesale pricing.

 

Shelf Life: 12 Months

Item Number: D-WHITE-TRUFFLE-SALT

Heard of truffles? Thank Rosario Safina. Long heralded as a supreme delicacy and cream of the edible fungi crop, truffles were expensive enough to have been considered out of reach for many. Safina became the driving force behind the popularization of truffles in the United States in the mid 1980s, instigating their transformation from elite luxury to accessible delicacy for millions of food lovers across the country. For 30 years now, his actions have spoken for truffles and the truffle industry louder than most. Safina began making history with truffle product introductions in the United States, importing fresh truffles weekly, in season, in 1984, to the introduction of genuine truffle products in 1985. In 2002, he co-authored the first U.S.-published cookbook on truffles. With the industrys transformation and accessibility, though, an industry grew and truffles and the œtruffle flavor eventually changed. The demand spiked and lab-created, truffle-flavored chemicals replaced truffle products. With a resolve in Safina to fuel a œTruth in Truffles movement, he then created the first-ever organic truffle line, daRosario Organics, in 2004. He sought to bring back real truffles and real truffle flavor to the people”both chefs and home cooks”who want it. Not aroma, not essence, not extracts. And in 2008, daRosario Organics became the worlds first 100% USDA-Certified Organic truffle production company.

Real White Truffle Salt! 

First time available; after years of experimenting our USDA Organic White Truffle sea salt is finally here.  Why did we create this product? Well if you're  having a juicy steak and don't want to add any more fat, just sprinkle on some of this tasty White Truffle salt or mix it into your ground meat for burgers, or meatloaf for that white truffle experience.  Organic white truffle salt in made with white truffles, and is perfect for those who typically use truffle oil to add flavor to their dishes. Sprinkle of eggs, steamed veggie, hummus and pizza too! and if you want truffle fries, add our truffle salt and truffle ketchup for the perfect match.

 

Remember just a pinch to start and add more to taste. This organic truffle salt has a 12 month shelf life in your panty, but make sure you tightly close the jar. Enjoy bulk organic white truffle salt at wholesale pricing.

 

Shelf Life: 12 Months

Item Number: D-WHITE-TRUFFLE-SALT

Heard of truffles? Thank Rosario Safina. Long heralded as a supreme delicacy and cream of the edible fungi crop, truffles were expensive enough to have been considered out of reach for many. Safina became the driving force behind the popularization of truffles in the United States in the mid 1980s, instigating their transformation from elite luxury to accessible delicacy for millions of food lovers across the country. For 30 years now, his actions have spoken for truffles and the truffle industry louder than most. Safina began making history with truffle product introductions in the United States, importing fresh truffles weekly, in season, in 1984, to the introduction of genuine truffle products in 1985. In 2002, he co-authored the first U.S.-published cookbook on truffles. With the industrys transformation and accessibility, though, an industry grew and truffles and the œtruffle flavor eventually changed. The demand spiked and lab-created, truffle-flavored chemicals replaced truffle products. With a resolve in Safina to fuel a œTruth in Truffles movement, he then created the first-ever organic truffle line, daRosario Organics, in 2004. He sought to bring back real truffles and real truffle flavor to the people”both chefs and home cooks”who want it. Not aroma, not essence, not extracts. And in 2008, daRosario Organics became the worlds first 100% USDA-Certified Organic truffle production company.

Real White Truffle Salt! 

First time available; after years of experimenting our USDA Organic White Truffle sea salt is finally here.  Why did we create this product? Well if you're  having a juicy steak and don't want to add any more fat, just sprinkle on some of this tasty White Truffle salt or mix it into your ground meat for burgers, or meatloaf for that white truffle experience.  Organic white truffle salt in made with white truffles, and is perfect for those who typically use truffle oil to add flavor to their dishes. Sprinkle of eggs, steamed veggie, hummus and pizza too! and if you want truffle fries, add our truffle salt and truffle ketchup for the perfect match.

 

Remember just a pinch to start and add more to taste. This organic truffle salt has a 12 month shelf life in your panty, but make sure you tightly close the jar. Enjoy bulk organic white truffle salt at wholesale pricing.

 

Shelf Life: 12 Months

Item Number: D-WHITE-TRUFFLE-SALT

Heard of truffles? Thank Rosario Safina. Long heralded as a supreme delicacy and cream of the edible fungi crop, truffles were expensive enough to have been considered out of reach for many. Safina became the driving force behind the popularization of truffles in the United States in the mid 1980s, instigating their transformation from elite luxury to accessible delicacy for millions of food lovers across the country. For 30 years now, his actions have spoken for truffles and the truffle industry louder than most. Safina began making history with truffle product introductions in the United States, importing fresh truffles weekly, in season, in 1984, to the introduction of genuine truffle products in 1985. In 2002, he co-authored the first U.S.-published cookbook on truffles. With the industrys transformation and accessibility, though, an industry grew and truffles and the œtruffle flavor eventually changed. The demand spiked and lab-created, truffle-flavored chemicals replaced truffle products. With a resolve in Safina to fuel a œTruth in Truffles movement, he then created the first-ever organic truffle line, daRosario Organics, in 2004. He sought to bring back real truffles and real truffle flavor to the people”both chefs and home cooks”who want it. Not aroma, not essence, not extracts. And in 2008, daRosario Organics became the worlds first 100% USDA-Certified Organic truffle production company.

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