Rollover to Zoom
Strong, sturdy, and sharp enough to cut dough and sugar paste. Plastic material does not stick to dough-like traditional metal cutters. Made of Polycarbonate.
UPC Code: 014963057056
Item Number: AT-5705
August Thomsen Corp. has carefully refined our Ateco brand of cake decorating and baking tools, assuring that they offer the highest level of quality, functionality, and relevance to today's demanding decorators.
Strong, sturdy, and sharp enough to cut dough and sugar paste. Plastic material does not stick to dough-like traditional metal cutters. Made of Polycarbonate.
UPC Code: 014963057056
Item Number: AT-5705
August Thomsen Corp. has carefully refined our Ateco brand of cake decorating and baking tools, assuring that they offer the highest level of quality, functionality, and relevance to today's demanding decorators.
Contact us for details
Contact us for details
Contact us for details
Related Products
Whole Milk Powder
$169.99
Packaging: Bag Allergen Information: Milk Mixing Instructions: 1 1/3 cups of milk powder to 3 3/4 cups of cold water Storage Instructions: Shelf life of 12 months if kept in a cool dry place at less than 68 degrees Fahrenheit and less than 65% humidity. Country of Origin: USA Kosher Certification: OU Dairy Item Number: D-4701
Sir Galahad Artisan Flour
$1,225.00
This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan b...
Active Dry Yeast
$98.00
Packaging: Box Preparation Instructions: Measure the yeast and lukewarm water 90 - 110 F (32 C - 43 C) required for the formula. Mix together and allow to soak for 5-10 minutes. Stir thoroughly and add remaining ingredients. Country of Origin: USA Kosher Certification Item Number: D-2647
Heckers All Purpose Flour - Unbleached
$1,440.00
Packaging: Bag Shelf Life: Unbleached Flour has a shelf life of approximately two years. Although there is nothing to spoil in unbleached flour, we recommend using the flour no longer than six months after the "Best If Used By" date. Allergen Information: Contains Wheat UPC Code: 040300033216 Applications: Heckers and Ceresota Flour provid...
Full Strength Flour
$27.50
Perfect “all-around” spring wheat bread flour provide excellent results in any type of yeast-raised product. They are ideal for pan breads, rolls, buns, hearth breads and many specialty-baked products. Bleached, bromated, enriched, and malted. Packaging: Bag Shelf Life: 1 year from the date of manufacture. Allergen Information: Contains whe...
Special Patent Flour - King Arthur
$1,051.25
This "short patent" is a classic bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. provides good tolerance and oven spring and is ideal for heart breads, pan breads, and buns. Also works well for yeasted breakfast pastries. Packaging: Bag UPC Code: 0710121...
SAF Instant Red Label Yeast
$7.99
Case (1 lb Sachets) SAF Instant® Yeast Red is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour). Red Label is best for short-time fermentation processes. It provides uniform fermentation throughout your baking system. It provides tolerance to higher dough temperatures and improves machineability. Warmer dou...
Dark Rye Flour
$8.99
The highest ash rye flour, dark rye flour has the darkest color and strongest flavor of refined rye flours. Milled from cleaned, sound, scoured rye, it's ideal for: Pan and hearth-type rye breads, rye rolls and buns. Ardent Mills offers a variety of refined and whole rye flours to satisfy any color or flavor preference. White rye flour is r...
Instant Dry Yeast 1LB (Fleischmann's)
$75.00
A special strain of Saccharomyces Cerevisiae chosen and cultivated for free flowing dryform, uniformity and strength. *Eliminates need for hydration prior to addition to dough system. *Unopened packages can be kept for up to twenty-four months with little loss in activity *Provides consistent fermentation qualities as a result of Fleischmann's...
Stone Ground Fine Whole Wheat Flour
$29.99
When it comes to whole wheat flour, you can't get more authentic than old-fashioned stone milling. Stone ground 100% whole wheat flour helps you deliver the natural whole wheat taste, texture and visual identity associated with traditional whole wheat breads and baked goods. It's also available in fine, medium and coarse granulations for maxim...
Hi Gluten Flour - Sir Lancelot
$9.95
Packaging: Bag UPC Code: 071012130504 Kosher Certification: OU Item Number: D-0544 King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalogue and Baker`s store from its Vermont headquarters. Today t...
Nonfat Dry Milk Powder - Skim Milk Powder
$145.00
Nonfat dry milk made from pasteurized milk, spray process. Packaging: Bag Mixing Instructions: 1 1/3 cups of milk powder to 3 3/4 cups of cold water Storage Instructions: Shelf life of 12 months if kept in a cool dry place at less than 68 degrees Fahrenheit and less than 65% humidity. Country of Origin: USA Kosher Certification Ite...
