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MEC3 Base G - Cream Gelato

by Mec3

This innovative line of bases are the result of Giordano Emendatori's passion for gelato.
As a great connoisseur and always dedicated to the pleasures of gelato, Emendatori developed two bases without sugars or flavour additives, making it possible to limit calories without sacrificing the pleasures of artisan gelato of the finest quality. 

The secret of these bases are the glycosides from the stevia plant, a new and revolutionary natural sweetener that, unlike other sugar substitutes on the market, have no side effects. 
With a sweetening power up to 270 times greater than sucrose, and totally without calories, steviol glycosides have been used for many centuries in South America. Stevia has now reached Europe, and MEC3 is the first company to launch its use in the gelato sector.

Dedicated to pure sugar-free pastes to bring out all the best tastes.

Packaging: POUCH


Shelf Life: 24 months if kept in original, undamaged packaging.

INGREDIENTS: Sweeteners: maltitol, erythritol and sorbitol, maltodextrin, skimmed milk powder, vegetable fibre (inulin), emulsifier: E473, thickener: tara gum, sweetener (0.1%): steviol glycosides from stevia.

Allergen Information: May contain traces of soybeans, eggs, almonds, hazelnuts, walnuts, pistachio nuts, peanuts and sesame seeds.


Preperation Instructions: Recipes:

Hazelnut Gelato: 1 bag of product (900 g) + 2850 g milk +150 g cream + 480 g Hazelnut-Là-Là (14239)

Pistachio Gelato: 1 bag of product (900 g) + 2850 g milk +150 g cream + 480 g Pistacchio 100% Sicilia Paste c.c. 14052

Coffee Gelato: 1 bag of product (900 g) + 2850 g milk +150 g cream + 70 g Soluble Coffee powder (08142)

Chocolate flavour Gelato: 1 bag of product (900 g) + 2850 g milk +150 g cream + 390 g Crema Cacao Paste (14073)

Gianduia Amara Gelato: 1 bag of product (900 g) + 2850 g milk +150 g cream + 390 g Gianduia Amara Premium Paste (14387A)

Mix thoroughly using a whisk until the product is completely dissolved. We recommend heating the milk to a temperature of 40/50°C.


Country of Origin:

Italy

Item Number: D-02481

kosher tab
spec_sheet tab
$17.03

This innovative line of bases are the result of Giordano Emendatori's passion for gelato.
As a great connoisseur and always dedicated to the pleasures of gelato, Emendatori developed two bases without sugars or flavour additives, making it possible to limit calories without sacrificing the pleasures of artisan gelato of the finest quality. 

The secret of these bases are the glycosides from the stevia plant, a new and revolutionary natural sweetener that, unlike other sugar substitutes on the market, have no side effects. 
With a sweetening power up to 270 times greater than sucrose, and totally without calories, steviol glycosides have been used for many centuries in South America. Stevia has now reached Europe, and MEC3 is the first company to launch its use in the gelato sector.

Dedicated to pure sugar-free pastes to bring out all the best tastes.

Packaging: POUCH


Shelf Life: 24 months if kept in original, undamaged packaging.

INGREDIENTS: Sweeteners: maltitol, erythritol and sorbitol, maltodextrin, skimmed milk powder, vegetable fibre (inulin), emulsifier: E473, thickener: tara gum, sweetener (0.1%): steviol glycosides from stevia.

Allergen Information: May contain traces of soybeans, eggs, almonds, hazelnuts, walnuts, pistachio nuts, peanuts and sesame seeds.


Preperation Instructions: Recipes:

Hazelnut Gelato: 1 bag of product (900 g) + 2850 g milk +150 g cream + 480 g Hazelnut-Là-Là (14239)

Pistachio Gelato: 1 bag of product (900 g) + 2850 g milk +150 g cream + 480 g Pistacchio 100% Sicilia Paste c.c. 14052

Coffee Gelato: 1 bag of product (900 g) + 2850 g milk +150 g cream + 70 g Soluble Coffee powder (08142)

Chocolate flavour Gelato: 1 bag of product (900 g) + 2850 g milk +150 g cream + 390 g Crema Cacao Paste (14073)

Gianduia Amara Gelato: 1 bag of product (900 g) + 2850 g milk +150 g cream + 390 g Gianduia Amara Premium Paste (14387A)

Mix thoroughly using a whisk until the product is completely dissolved. We recommend heating the milk to a temperature of 40/50°C.


Country of Origin:

Italy

Item Number: D-02481

kosher tab
spec_sheet tab

This innovative line of bases are the result of Giordano Emendatori's passion for gelato.
As a great connoisseur and always dedicated to the pleasures of gelato, Emendatori developed two bases without sugars or flavour additives, making it possible to limit calories without sacrificing the pleasures of artisan gelato of the finest quality. 

The secret of these bases are the glycosides from the stevia plant, a new and revolutionary natural sweetener that, unlike other sugar substitutes on the market, have no side effects. 
With a sweetening power up to 270 times greater than sucrose, and totally without calories, steviol glycosides have been used for many centuries in South America. Stevia has now reached Europe, and MEC3 is the first company to launch its use in the gelato sector.

Dedicated to pure sugar-free pastes to bring out all the best tastes.

Packaging: POUCH


Shelf Life: 24 months if kept in original, undamaged packaging.

INGREDIENTS: Sweeteners: maltitol, erythritol and sorbitol, maltodextrin, skimmed milk powder, vegetable fibre (inulin), emulsifier: E473, thickener: tara gum, sweetener (0.1%): steviol glycosides from stevia.

Allergen Information: May contain traces of soybeans, eggs, almonds, hazelnuts, walnuts, pistachio nuts, peanuts and sesame seeds.


Preperation Instructions: Recipes:

Hazelnut Gelato: 1 bag of product (900 g) + 2850 g milk +150 g cream + 480 g Hazelnut-Là-Là (14239)

Pistachio Gelato: 1 bag of product (900 g) + 2850 g milk +150 g cream + 480 g Pistacchio 100% Sicilia Paste c.c. 14052

Coffee Gelato: 1 bag of product (900 g) + 2850 g milk +150 g cream + 70 g Soluble Coffee powder (08142)

Chocolate flavour Gelato: 1 bag of product (900 g) + 2850 g milk +150 g cream + 390 g Crema Cacao Paste (14073)

Gianduia Amara Gelato: 1 bag of product (900 g) + 2850 g milk +150 g cream + 390 g Gianduia Amara Premium Paste (14387A)

Mix thoroughly using a whisk until the product is completely dissolved. We recommend heating the milk to a temperature of 40/50°C.


Country of Origin:

Italy

Item Number: D-02481

kosher tab
spec_sheet tab

This innovative line of bases are the result of Giordano Emendatori's passion for gelato.
As a great connoisseur and always dedicated to the pleasures of gelato, Emendatori developed two bases without sugars or flavour additives, making it possible to limit calories without sacrificing the pleasures of artisan gelato of the finest quality. 

The secret of these bases are the glycosides from the stevia plant, a new and revolutionary natural sweetener that, unlike other sugar substitutes on the market, have no side effects. 
With a sweetening power up to 270 times greater than sucrose, and totally without calories, steviol glycosides have been used for many centuries in South America. Stevia has now reached Europe, and MEC3 is the first company to launch its use in the gelato sector.

Dedicated to pure sugar-free pastes to bring out all the best tastes.

Packaging: POUCH


Shelf Life: 24 months if kept in original, undamaged packaging.

INGREDIENTS: Sweeteners: maltitol, erythritol and sorbitol, maltodextrin, skimmed milk powder, vegetable fibre (inulin), emulsifier: E473, thickener: tara gum, sweetener (0.1%): steviol glycosides from stevia.

Allergen Information: May contain traces of soybeans, eggs, almonds, hazelnuts, walnuts, pistachio nuts, peanuts and sesame seeds.


Preperation Instructions: Recipes:

Hazelnut Gelato: 1 bag of product (900 g) + 2850 g milk +150 g cream + 480 g Hazelnut-Là-Là (14239)

Pistachio Gelato: 1 bag of product (900 g) + 2850 g milk +150 g cream + 480 g Pistacchio 100% Sicilia Paste c.c. 14052

Coffee Gelato: 1 bag of product (900 g) + 2850 g milk +150 g cream + 70 g Soluble Coffee powder (08142)

Chocolate flavour Gelato: 1 bag of product (900 g) + 2850 g milk +150 g cream + 390 g Crema Cacao Paste (14073)

Gianduia Amara Gelato: 1 bag of product (900 g) + 2850 g milk +150 g cream + 390 g Gianduia Amara Premium Paste (14387A)

Mix thoroughly using a whisk until the product is completely dissolved. We recommend heating the milk to a temperature of 40/50°C.


Country of Origin:

Italy

Item Number: D-02481

kosher tab
spec_sheet tab

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