{"product_id":"callebaut-823nv-595-2-22-lb","title":"Callebaut Chocolate 823NV-595","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eCallebaut Chocolate 823NV-595 is available from Baker’s Authority in bulk and wholesale supply for bakeries, pastry shops, cafes, restaurants, commercial kitchens, dessert producers, chocolatiers, catering businesses, and foodservice operations. This CALLEBAUT chocolate is suited for a wide range of baking, pastry, confectionery, molding, coating, and dessert applications.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eCallebaut chocolate is commonly used in professional bakery and pastry environments where consistent chocolate performance is important. It can be used for cakes, pastries, ganache, fillings, coatings, molded chocolates, confectionery products, sauces, and specialty desserts.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe 2\/22 LB case format works well for bakeries, pastry teams, chocolatiers, dessert manufacturers, and foodservice businesses that need a dependable chocolate supply for regular production, high-volume preparation, and specialty applications.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCallebaut 823NV-595 2\/22 LB\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eItem Code: D-1442\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBrand: CALLEBAUT\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eUnit of Measure: Case\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003ePack Size: 2\/22 LB\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eShipping Weight: 44 LB\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eStorage: Cooler\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUse and Performance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCallebaut 823NV-595 2\/22 LB provides a versatile chocolate option for bakery, pastry, confectionery, catering, and commercial foodservice applications. It can be melted, molded, incorporated into fillings, used in ganache, applied as a coating, or added to a variety of baked goods and desserts.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe 2\/22 LB case format is practical for operations that use chocolate regularly and need a larger quantity for bakery production, pastry preparation, confectionery work, dessert assembly, and high-volume commercial use.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePopular Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCakes and pastries\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eChocolate fillings\u003c\/li\u003e\n\u003cli\u003eChocolate coatings\u003c\/li\u003e\n\u003cli\u003eMolded chocolates\u003c\/li\u003e\n\u003cli\u003eConfectionery products\u003c\/li\u003e\n\u003cli\u003eDessert sauces\u003c\/li\u003e\n\u003cli\u003eChocolate decorations\u003c\/li\u003e\n\u003cli\u003eSpecialty desserts\u003c\/li\u003e\n\u003cli\u003eCommercial bakery production\u003c\/li\u003e\n\u003cli\u003ePastry production\u003c\/li\u003e\n\u003cli\u003eFoodservice dessert preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk and Wholesale Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCallebaut 823NV-595 2\/22 LB is available in bulk and wholesale supply for bakeries, pastry shops, cafes, restaurants, commercial kitchens, chocolatiers, dessert producers, catering businesses, and foodservice operations that need chocolate for regular production.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe 2\/22 LB case is well suited for businesses that use chocolate across cakes, pastries, ganache, fillings, coatings, molded products, confectionery, sauces, and other high-volume dessert applications.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Bakers Use Callebaut Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCallebaut chocolate gives bakers, chocolatiers, and pastry teams a versatile ingredient for melting, molding, coating, filling, and baking applications. It can support a wide range of professional chocolate and dessert production needs.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBecause it can be used across bakery, pastry, confectionery, restaurant, and commercial kitchen applications, Callebaut 823NV-595 is a practical chocolate supply for businesses managing regular dessert and confectionery production.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCallebaut 823NV-595 chocolate\u003c\/li\u003e\n\u003cli\u003e2\/22 LB case pack\u003c\/li\u003e\n\u003cli\u003eCALLEBAUT brand\u003c\/li\u003e\n\u003cli\u003eUnit of measure: Case\u003c\/li\u003e\n\u003cli\u003eShipping weight: 44 LB\u003c\/li\u003e\n\u003cli\u003eCooler storage\u003c\/li\u003e\n\u003cli\u003eUseful for ganache, fillings, coatings, molding, pastries, and desserts\u003c\/li\u003e\n\u003cli\u003eAvailable for bulk and wholesale bakery supply\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eItem Code: D-1442\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":45367628300470,"sku":"D-1442","price":736.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Callebaut823NV-5952_22LB.webp?v=1787060709","url":"https:\/\/www.bakersauthority.com\/products\/callebaut-823nv-595-2-22-lb","provider":"Bakers Authority","version":"1.0","type":"link"}