{"product_id":"callebaut-chocolate-drops-1000-ct-50-lb","title":"Callebaut Chocolate Drops 1000 CT 50 LB","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eCallebaut Chocolate Drops 1000 CT 50 LB are available from Baker’s Authority in bulk and wholesale packaging for bakeries, pastry shops, chocolatiers, dessert producers, restaurants, hotels, catering companies, commercial kitchens, and foodservice operations. These chocolate drops are made for baking, melting, molding, coating, filling, decorating, dessert production, and commercial foodservice recipes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eChocolate drops are especially useful in bakery and pastry production because they can be used for cookies, brownies, cakes, muffins, ganache, glazes, sauces, chocolate fillings, molded chocolates, coatings, mousses, and plated desserts. Their drop format supports easier portioning, melting, and blending compared with larger chocolate blocks, making them practical for high-volume kitchens and repeat production formulas.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe 50 LB case format works well for bakery, pastry, and foodservice teams that need a dependable chocolate supply for daily production, dessert prep, chocolate work, recipe batching, catering menus, and wholesale foodservice use.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCallebaut Chocolate Drops 1000 CT 50 LB\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eSKU: D-1385\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eWeight: 50 LB\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003ePack Size: 50 LB\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003ePackaging: Case\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBrand: Callebaut\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFrozen: No\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUse and Performance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCallebaut Chocolate Drops 1000 CT provide a bulk chocolate ingredient for bakery, pastry, confectionery, restaurant, catering, and commercial kitchen applications. They are useful for operations that need chocolate for melting, baking, mixing, coating, filling, molding, and finishing desserts.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBecause they are supplied in a 50 lb case, they are practical for production environments where steady supply, portion planning, storage, and frequent chocolate use are important. The drop format helps teams measure and melt chocolate more efficiently for repeat recipes, larger batch sizes, and consistent dessert preparation.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePopular Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCookies and brownies\u003c\/li\u003e\n\u003cli\u003eCakes and muffins\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eChocolate glazes\u003c\/li\u003e\n\u003cli\u003eDessert sauces\u003c\/li\u003e\n\u003cli\u003ePastry fillings\u003c\/li\u003e\n\u003cli\u003eMousses and creams\u003c\/li\u003e\n\u003cli\u003eChocolate coatings\u003c\/li\u003e\n\u003cli\u003eMolded chocolates\u003c\/li\u003e\n\u003cli\u003ePlated desserts\u003c\/li\u003e\n\u003cli\u003eConfectionery production\u003c\/li\u003e\n\u003cli\u003eCommercial bakery recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk and Wholesale Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCallebaut Chocolate Drops 1000 CT 50 LB are available in bulk and wholesale packaging for businesses that need a dependable chocolate ingredient for regular bakery, pastry, confectionery, dessert, and foodservice production.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe 50 LB case size works well for bakeries, pastry shops, chocolatiers, dessert producers, restaurants, hotels, catering companies, commercial kitchens, and foodservice operations that use chocolate frequently for baked goods, fillings, ganache, sauces, coatings, molded items, and dessert finishing.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Foodservice Teams Use Chocolate Drops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChocolate drops help bakery and pastry teams work with chocolate in a format that is easy to portion, melt, and incorporate into recipes. They are useful for operations that need a reliable chocolate ingredient for both production formulas and finished dessert presentation.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBecause they can be used across many bakery, pastry, confectionery, restaurant, and foodservice applications, Callebaut Chocolate Drops 1000 CT are a practical ingredient for businesses preparing cookies, brownies, cakes, pastries, ganache, coatings, fillings, sauces, and specialty desserts.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCallebaut chocolate drops for bakery and dessert production\u003c\/li\u003e\n\u003cli\u003e1000 CT chocolate drop format\u003c\/li\u003e\n\u003cli\u003e50 LB bulk case size\u003c\/li\u003e\n\u003cli\u003eNot frozen\u003c\/li\u003e\n\u003cli\u003eUseful for baking, melting, ganache, coatings, fillings, molding, and dessert finishing\u003c\/li\u003e\n\u003cli\u003eAvailable for bulk and wholesale foodservice supply\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSKU: D-1385\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Barry Callebaut","offers":[{"title":"Default Title","offer_id":45215846072502,"sku":"D-1385","price":423.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/chocodrops.png?v=1782305787","url":"https:\/\/www.bakersauthority.com\/products\/callebaut-chocolate-drops-1000-ct-50-lb","provider":"Bakers Authority","version":"1.0","type":"link"}