All-natural Devil’s Food Cake that is moist, dark and rich.
Packaging: Case 25 lbs
Instructions:
Devil’s Food Cake Base.............363 g.
Whole Egg......................................50 g.
Oil......................................................50 g.
Water................................................119 g.
Milk...................................................122 g.
Combine egg, oil and milk with the Devil’s Food Cake base. Boil water and pour over batter. Whisk until
smooth. Pour batter into pan 2/3 full. Bake at 325°F for 35-45 minutes.
Allergen Information: Contains Wheat. On the same line is Tree nuts, Milk, Eggs, and Soy
Ingredients: Sugar, Unbleached Hard Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Powder, Lecithin (Canola/Rapeseed), Baking Powder (Sodium Phosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Calcium Phosphate), Sodium Bicarbonate, Salt, Xanthan Gum
Shelf Life:
Cool, Dry: 12 Months
Item Number: PS00258
All-natural Devil’s Food Cake that is moist, dark and rich.
Packaging: Case 25 lbs
Instructions:
Devil’s Food Cake Base.............363 g.
Whole Egg......................................50 g.
Oil......................................................50 g.
Water................................................119 g.
Milk...................................................122 g.
Combine egg, oil and milk with the Devil’s Food Cake base. Boil water and pour over batter. Whisk until
smooth. Pour batter into pan 2/3 full. Bake at 325°F for 35-45 minutes.
Allergen Information: Contains Wheat. On the same line is Tree nuts, Milk, Eggs, and Soy
Ingredients: Sugar, Unbleached Hard Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Powder, Lecithin (Canola/Rapeseed), Baking Powder (Sodium Phosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Calcium Phosphate), Sodium Bicarbonate, Salt, Xanthan Gum
Shelf Life:
Cool, Dry: 12 Months
Item Number: PS00258
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