{"product_id":"gluten-free-bake-mix-20-kl","title":"A\u0026S Bake Mix 20 KL (Gluten Free)","description":"\u003cdiv class=\"description\"\u003e\n\u003cp data-start=\"569\" data-end=\"973\" class=\"\"\u003eThis Gluten-Free Bake Mix is a professional-grade, all-purpose flour alternative formulated for consistent results across a wide range of gluten-free baked goods. Supplied in a 20 kg (approximately 44 lb) bulk bag, it’s ideal for commercial bakeries and foodservice operations. The blend provides structure and volume while delivering soft textures and clean flavor, suitable for sweet or savory recipes.\u003c\/p\u003e\n\u003cp data-start=\"975\" data-end=\"987\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"975\" data-end=\"987\" class=\"\"\u003e\u003cstrong data-start=\"975\" data-end=\"987\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"989\" data-end=\"1301\"\u003e\n\u003cli data-start=\"989\" data-end=\"1033\" class=\"\"\u003e\n\u003cp data-start=\"991\" data-end=\"1033\" class=\"\"\u003eMulti-functional gluten-free flour blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1034\" data-end=\"1098\" class=\"\"\u003e\n\u003cp data-start=\"1036\" data-end=\"1098\" class=\"\"\u003eDesigned for cakes, cookies, muffins, quick breads, and more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1099\" data-end=\"1160\" class=\"\"\u003e\n\u003cp data-start=\"1101\" data-end=\"1160\" class=\"\"\u003eNeutral flavor that works in sweet or savory applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1161\" data-end=\"1232\" class=\"\"\u003e\n\u003cp data-start=\"1163\" data-end=\"1232\" class=\"\"\u003eBulk 20 kg (44 lb) bag for commercial kitchens and wholesale baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1233\" data-end=\"1301\" class=\"\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1301\" class=\"\"\u003eTypically free from wheat, rye, barley, and other gluten sources\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1303\" data-end=\"1318\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1303\" data-end=\"1318\" class=\"\"\u003e\u003cstrong data-start=\"1303\" data-end=\"1318\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1320\" data-end=\"1504\"\u003e\n\u003cli data-start=\"1320\" data-end=\"1366\" class=\"\"\u003e\n\u003cp data-start=\"1322\" data-end=\"1366\" class=\"\"\u003eGluten-free cookies, brownies, and muffins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1367\" data-end=\"1414\" class=\"\"\u003e\n\u003cp data-start=\"1369\" data-end=\"1414\" class=\"\"\u003eBreads, pizza crusts, pancakes, and waffles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1415\" data-end=\"1451\" class=\"\"\u003e\n\u003cp data-start=\"1417\" data-end=\"1451\" class=\"\"\u003eBakery mixes and prepared doughs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1452\" data-end=\"1504\" class=\"\"\u003e\n\u003cp data-start=\"1454\" data-end=\"1504\" class=\"\"\u003eCeliac-safe food production and wholesale baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1506\" data-end=\"1524\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1506\" data-end=\"1524\" class=\"\"\u003e\u003cstrong data-start=\"1506\" data-end=\"1524\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1526\" data-end=\"1860\"\u003e\n\u003cli data-start=\"1526\" data-end=\"1552\" class=\"\"\u003e\n\u003cp data-start=\"1528\" data-end=\"1552\" class=\"\"\u003eWeight: 20 kg (44 lbs)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1553\" data-end=\"1593\" class=\"\"\u003e\n\u003cp data-start=\"1555\" data-end=\"1593\" class=\"\"\u003eType: Gluten-free baking flour blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1622\" class=\"\"\u003e\n\u003cp data-start=\"1596\" data-end=\"1622\" class=\"\"\u003eFormat: Fine, dry powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1623\" data-end=\"1672\" class=\"\"\u003e\n\u003cp data-start=\"1625\" data-end=\"1672\" class=\"\"\u003ePackaging: Food-grade industrial bag (sealed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1673\" data-end=\"1732\" class=\"\"\u003e\n\u003cp data-start=\"1675\" data-end=\"1732\" class=\"\"\u003eShelf Life: Typically 12–18 months when stored properly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"1789\" class=\"\"\u003e\n\u003cp data-start=\"1735\" data-end=\"1789\" class=\"\"\u003eStorage: Cool, dry environment in airtight container\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1790\" data-end=\"1860\" class=\"\"\u003e\n\u003cp data-start=\"1792\" data-end=\"1860\" class=\"\"\u003eAllergen Info: Check label—often soy- and dairy-free, but may vary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1862\" data-end=\"1876\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1862\" data-end=\"1876\" class=\"\"\u003e\u003cstrong data-start=\"1862\" data-end=\"1876\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1878\" data-end=\"2131\"\u003e\n\u003cli data-start=\"1878\" data-end=\"1928\" class=\"\"\u003e\n\u003cp data-start=\"1880\" data-end=\"1928\" class=\"\"\u003eSubstitute 1:1 for wheat flour in many recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1929\" data-end=\"2000\" class=\"\"\u003e\n\u003cp data-start=\"1931\" data-end=\"2000\" class=\"\"\u003eFor yeast-based recipes, combine with stabilizers or gums as needed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2001\" data-end=\"2070\" class=\"\"\u003e\n\u003cp data-start=\"2003\" data-end=\"2070\" class=\"\"\u003eBest when used with eggs or binding agents for improved structure\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2071\" data-end=\"2131\" class=\"\"\u003e\n\u003cp data-start=\"2073\" data-end=\"2131\" class=\"\"\u003eBlend with spices or cocoa for ready-to-use baking bases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2133\" data-end=\"2141\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2133\" data-end=\"2141\" class=\"\"\u003e\u003cstrong data-start=\"2133\" data-end=\"2141\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2143\" data-end=\"2277\" class=\"\"\u003eQ: Is this mix suitable for celiacs?\u003cbr data-start=\"2179\" data-end=\"2182\"\u003eA: Yes, if labeled gluten-free and processed in a GF-certified facility—always check packaging.\u003c\/p\u003e\n\u003cp data-start=\"2279\" data-end=\"2388\" class=\"\"\u003eQ: Can I use this for both baking and frying?\u003cbr data-start=\"2324\" data-end=\"2327\"\u003eA: Yes, many gluten-free mixes are versatile enough for both.\u003c\/p\u003e\n\u003cp data-start=\"2390\" data-end=\"2478\" class=\"\"\u003eQ: Does it contain xanthan gum?\u003cbr data-start=\"2421\" data-end=\"2424\"\u003eA: Some mixes do—check the ingredient list to confirm.\u003c\/p\u003e\n\u003cp data-start=\"2480\" data-end=\"2622\" class=\"\"\u003eQ: Can it replace all-purpose flour in standard recipes?\u003cbr data-start=\"2536\" data-end=\"2539\"\u003eA: Yes, typically at a 1:1 ratio, though moisture or structure may need adjustment.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-5925\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Abel \u0026 Schafer","offers":[{"title":"Default Title","offer_id":42328203460790,"sku":"D-5925","price":250.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/PhotoRoom_20230801_104804.jpg?v=1690902682","url":"https:\/\/www.bakersauthority.com\/products\/gluten-free-bake-mix-20-kl","provider":"Bakers Authority","version":"1.0","type":"link"}