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Ground Ceylon Cinnamon - 50 Lbs.

Cinnamon originates from Ceylon (now known as Sri Lanka). Often referred to as "true" cinnamon, this spice is derived from the inner bark of the Cinnamomum tree. Its unmistakable scent can easily transport one's mind to visions of freshly baked cinnamon rolls. This spice is embraced by numerous cultures, both as a seasoning for savory dishes and a sweetener. Though there are various types of cinnamon, the cassia variant is quite prevalent and might already be a part of your kitchen stash. However, Ceylon cinnamon stands out with its unique shape, lighter hue, and refined flavor. In history, the value of cinnamon once surpassed that of gold. Even if today's preference leans towards gold over this fragrant bark, the impact of cinnamon remains robust.

 

Touted as the world's favorite baking spice, cinnamon's exceptional taste and smell can be relished both on its own, as in cinnamon rolls, and paired with other warm spices like cloves, nutmeg, and allspice, as seen in various desserts such as cakes, cookies, breads, pies, puddings, and ice cream. It also beautifully complements hot beverages like cider, coffee, tea, and hot chocolate. Cinnamon powder has been a cornerstone in culinary arts, amplifying the taste of numerous dishes.

 

Cinnamon trees are evergreens, recognizable by their oval leaves and stout bark. To grow Ceylon cinnamon, it requires a balance of full sun and partial shade. While these trees thrive in high humidity, they can also endure lower levels. These trees mature over two years, and once their bark adopts a brownish hue, it's cut down just an inch above the ground. Post-harvest, the stems must be promptly processed when the inner bark remains moist. The tree is then lightly pounded to separate the inner layer. After the outer bark is discarded, the inner layers are rolled, dried, and finally transform into the cinnamon quills we recognize. Enjoy bulk ground Ceylon cinnamon at wholesale pricing.


 

Ground Ceylon Cinnamon Bulk Packaging: 50 lbs. Box


Shelf Life: 24 months after packing


Item Number: D-2161

$374.22

Cinnamon originates from Ceylon (now known as Sri Lanka). Often referred to as "true" cinnamon, this spice is derived from the inner bark of the Cinnamomum tree. Its unmistakable scent can easily transport one's mind to visions of freshly baked cinnamon rolls. This spice is embraced by numerous cultures, both as a seasoning for savory dishes and a sweetener. Though there are various types of cinnamon, the cassia variant is quite prevalent and might already be a part of your kitchen stash. However, Ceylon cinnamon stands out with its unique shape, lighter hue, and refined flavor. In history, the value of cinnamon once surpassed that of gold. Even if today's preference leans towards gold over this fragrant bark, the impact of cinnamon remains robust.

 

Touted as the world's favorite baking spice, cinnamon's exceptional taste and smell can be relished both on its own, as in cinnamon rolls, and paired with other warm spices like cloves, nutmeg, and allspice, as seen in various desserts such as cakes, cookies, breads, pies, puddings, and ice cream. It also beautifully complements hot beverages like cider, coffee, tea, and hot chocolate. Cinnamon powder has been a cornerstone in culinary arts, amplifying the taste of numerous dishes.

 

Cinnamon trees are evergreens, recognizable by their oval leaves and stout bark. To grow Ceylon cinnamon, it requires a balance of full sun and partial shade. While these trees thrive in high humidity, they can also endure lower levels. These trees mature over two years, and once their bark adopts a brownish hue, it's cut down just an inch above the ground. Post-harvest, the stems must be promptly processed when the inner bark remains moist. The tree is then lightly pounded to separate the inner layer. After the outer bark is discarded, the inner layers are rolled, dried, and finally transform into the cinnamon quills we recognize. Enjoy bulk ground Ceylon cinnamon at wholesale pricing.


 

Ground Ceylon Cinnamon Bulk Packaging: 50 lbs. Box


Shelf Life: 24 months after packing


Item Number: D-2161

Cinnamon originates from Ceylon (now known as Sri Lanka). Often referred to as "true" cinnamon, this spice is derived from the inner bark of the Cinnamomum tree. Its unmistakable scent can easily transport one's mind to visions of freshly baked cinnamon rolls. This spice is embraced by numerous cultures, both as a seasoning for savory dishes and a sweetener. Though there are various types of cinnamon, the cassia variant is quite prevalent and might already be a part of your kitchen stash. However, Ceylon cinnamon stands out with its unique shape, lighter hue, and refined flavor. In history, the value of cinnamon once surpassed that of gold. Even if today's preference leans towards gold over this fragrant bark, the impact of cinnamon remains robust.

 

Touted as the world's favorite baking spice, cinnamon's exceptional taste and smell can be relished both on its own, as in cinnamon rolls, and paired with other warm spices like cloves, nutmeg, and allspice, as seen in various desserts such as cakes, cookies, breads, pies, puddings, and ice cream. It also beautifully complements hot beverages like cider, coffee, tea, and hot chocolate. Cinnamon powder has been a cornerstone in culinary arts, amplifying the taste of numerous dishes.

 

Cinnamon trees are evergreens, recognizable by their oval leaves and stout bark. To grow Ceylon cinnamon, it requires a balance of full sun and partial shade. While these trees thrive in high humidity, they can also endure lower levels. These trees mature over two years, and once their bark adopts a brownish hue, it's cut down just an inch above the ground. Post-harvest, the stems must be promptly processed when the inner bark remains moist. The tree is then lightly pounded to separate the inner layer. After the outer bark is discarded, the inner layers are rolled, dried, and finally transform into the cinnamon quills we recognize. Enjoy bulk ground Ceylon cinnamon at wholesale pricing.


 

Ground Ceylon Cinnamon Bulk Packaging: 50 lbs. Box


Shelf Life: 24 months after packing


Item Number: D-2161

Cinnamon originates from Ceylon (now known as Sri Lanka). Often referred to as "true" cinnamon, this spice is derived from the inner bark of the Cinnamomum tree. Its unmistakable scent can easily transport one's mind to visions of freshly baked cinnamon rolls. This spice is embraced by numerous cultures, both as a seasoning for savory dishes and a sweetener. Though there are various types of cinnamon, the cassia variant is quite prevalent and might already be a part of your kitchen stash. However, Ceylon cinnamon stands out with its unique shape, lighter hue, and refined flavor. In history, the value of cinnamon once surpassed that of gold. Even if today's preference leans towards gold over this fragrant bark, the impact of cinnamon remains robust.

 

Touted as the world's favorite baking spice, cinnamon's exceptional taste and smell can be relished both on its own, as in cinnamon rolls, and paired with other warm spices like cloves, nutmeg, and allspice, as seen in various desserts such as cakes, cookies, breads, pies, puddings, and ice cream. It also beautifully complements hot beverages like cider, coffee, tea, and hot chocolate. Cinnamon powder has been a cornerstone in culinary arts, amplifying the taste of numerous dishes.

 

Cinnamon trees are evergreens, recognizable by their oval leaves and stout bark. To grow Ceylon cinnamon, it requires a balance of full sun and partial shade. While these trees thrive in high humidity, they can also endure lower levels. These trees mature over two years, and once their bark adopts a brownish hue, it's cut down just an inch above the ground. Post-harvest, the stems must be promptly processed when the inner bark remains moist. The tree is then lightly pounded to separate the inner layer. After the outer bark is discarded, the inner layers are rolled, dried, and finally transform into the cinnamon quills we recognize. Enjoy bulk ground Ceylon cinnamon at wholesale pricing.


 

Ground Ceylon Cinnamon Bulk Packaging: 50 lbs. Box


Shelf Life: 24 months after packing


Item Number: D-2161

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