{"product_id":"ka-high-gluten-flour-organic-50-lb","title":"KA High Gluten Flour (Organic) 50 LB","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eKA High Gluten Flour (Organic) 50 LB is available from Baker’s Authority in bulk and wholesale supply for bakeries, pizzerias, restaurants, commercial kitchens, food manufacturers, and foodservice operations. This KING ARTHUR organic high-gluten flour is designed for dough applications that benefit from strong gluten development, structure, elasticity, and dependable handling.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eHigh-gluten flour is especially useful for professional bread and dough production because it supports strong dough formation and a chewy finished texture. It can be used for bagels, pizza dough, artisan breads, rolls, hearth breads, and other yeast-raised bakery applications.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe 50 LB bag works well for bakeries, pizzerias, commissaries, restaurants, and commercial kitchens that use high-gluten flour regularly and need a dependable bulk supply for daily dough production, large batches, and high-volume baking.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKA High Gluten Flour (Organic) 50 LB\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eItem Code: D-5309\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBrand: KING ARTHUR\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eUnit of Measure: Bag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003ePack Size: 50 LB\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eShipping Weight: 52 LB\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFrozen: No\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUse and Performance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKA High Gluten Flour (Organic) 50 LB provides a strong flour option for bakery, pizzeria, restaurant, and commercial food production applications. Its high-gluten characteristics support dough strength, elasticity, and structure in recipes that require dependable gluten development.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe 50 LB bag format is practical for high-volume operations that use flour regularly for pizza dough, bagels, breads, rolls, and other yeast-raised products. It helps support ongoing production across bakery stations, dough rooms, commissaries, and commercial kitchens.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePopular Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePizza dough\u003c\/li\u003e\n\u003cli\u003eBagels\u003c\/li\u003e\n\u003cli\u003eArtisan breads\u003c\/li\u003e\n\u003cli\u003eYeast breads\u003c\/li\u003e\n\u003cli\u003eHearth breads\u003c\/li\u003e\n\u003cli\u003eRolls\u003c\/li\u003e\n\u003cli\u003eDough production\u003c\/li\u003e\n\u003cli\u003eCommercial baking\u003c\/li\u003e\n\u003cli\u003eBakery production\u003c\/li\u003e\n\u003cli\u003ePizzeria applications\u003c\/li\u003e\n\u003cli\u003eCommissary kitchens\u003c\/li\u003e\n\u003cli\u003eFoodservice production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk and Wholesale Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKA High Gluten Flour (Organic) 50 LB is available in bulk and wholesale supply for bakeries, pizzerias, restaurants, commercial kitchens, commissaries, food manufacturers, and foodservice operations that need organic high-gluten flour for regular production.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe 50 LB bag is well suited for businesses that use high-gluten flour across pizza dough, bagels, breads, rolls, and other high-volume yeast-raised bakery applications.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Bakers Use High-Gluten Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHigh-gluten flour gives bakers and dough teams the strength and elasticity needed for products that rely on strong gluten development. It is especially useful for doughs that need structure, chew, and consistent handling during mixing, shaping, proofing, and baking.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBecause it can be used across bakery, pizzeria, restaurant, and commercial dough applications, KA High Gluten Flour (Organic) 50 LB is a practical flour choice for businesses managing regular bread and dough production.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic high-gluten flour\u003c\/li\u003e\n\u003cli\u003e50 LB pack size\u003c\/li\u003e\n\u003cli\u003eKING ARTHUR brand\u003c\/li\u003e\n\u003cli\u003eUnit of measure: Bag\u003c\/li\u003e\n\u003cli\u003eShipping weight: 52 LB\u003c\/li\u003e\n\u003cli\u003eNot frozen\u003c\/li\u003e\n\u003cli\u003eUseful for pizza dough, bagels, breads, rolls, and yeast-raised products\u003c\/li\u003e\n\u003cli\u003eAvailable for bulk and wholesale bakery supply\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eItem Code: D-5309\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"King Arthur","offers":[{"title":"Default Title","offer_id":45384319008950,"sku":"D-5309","price":83.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/high-gluten-flour-3-lb-1__24972_561__29875.webp?v=1787749347","url":"https:\/\/www.bakersauthority.com\/products\/ka-high-gluten-flour-organic-50-lb","provider":"Bakers Authority","version":"1.0","type":"link"}