Sir Galahad Artisan Flour

by King Arthur

Sir Galahad Artisan FLour is the artisan flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard wheat), it can best be described as all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.

 

Artisan Flour Specifications:

Artisan Flour Shelf life: 180 days when stored cool and dry Do not eat raw flour, dough, or batter. This product is a raw agricultural product that is not subjected to a microbiological kill step and is therefore intended for further processing. The product is prepared by cleaning, grinding, and sifting sound wheat in accordance with current FDA regulations.

Artisan Flour Net Weight: 50 lb

Artisan Flour Bag cubic feet: .91

Artisan Flour Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid

Artisan Flour Protein: 11.7%

Artisan Flour Packaging: Bag

Artisan Flour GMO: Non-GMO

Artisan Flour Item Number: D-0546

King Arthur Mfg #: 12050 

Artisan Flour UPC: 0 71012 12050 5 

Artisan Flour Country of Origin: Norwich, Vermont

 


King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.

$25.50
Sir Galahad Artisan FLour is the artisan flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard wheat), it can best be described as all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.

 

Artisan Flour Specifications:

Artisan Flour Shelf life: 180 days when stored cool and dry Do not eat raw flour, dough, or batter. This product is a raw agricultural product that is not subjected to a microbiological kill step and is therefore intended for further processing. The product is prepared by cleaning, grinding, and sifting sound wheat in accordance with current FDA regulations.

Artisan Flour Net Weight: 50 lb

Artisan Flour Bag cubic feet: .91

Artisan Flour Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid

Artisan Flour Protein: 11.7%

Artisan Flour Packaging: Bag

Artisan Flour GMO: Non-GMO

Artisan Flour Item Number: D-0546

King Arthur Mfg #: 12050 

Artisan Flour UPC: 0 71012 12050 5 

Artisan Flour Country of Origin: Norwich, Vermont

 


King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.

Sir Galahad Artisan FLour is the artisan flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard wheat), it can best be described as all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.

 

Artisan Flour Specifications:

Artisan Flour Shelf life: 180 days when stored cool and dry Do not eat raw flour, dough, or batter. This product is a raw agricultural product that is not subjected to a microbiological kill step and is therefore intended for further processing. The product is prepared by cleaning, grinding, and sifting sound wheat in accordance with current FDA regulations.

Artisan Flour Net Weight: 50 lb

Artisan Flour Bag cubic feet: .91

Artisan Flour Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid

Artisan Flour Protein: 11.7%

Artisan Flour Packaging: Bag

Artisan Flour GMO: Non-GMO

Artisan Flour Item Number: D-0546

King Arthur Mfg #: 12050 

Artisan Flour UPC: 0 71012 12050 5 

Artisan Flour Country of Origin: Norwich, Vermont

 


King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.

Sir Galahad Artisan FLour is the artisan flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard wheat), it can best be described as all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.

 

Artisan Flour Specifications:

Artisan Flour Shelf life: 180 days when stored cool and dry Do not eat raw flour, dough, or batter. This product is a raw agricultural product that is not subjected to a microbiological kill step and is therefore intended for further processing. The product is prepared by cleaning, grinding, and sifting sound wheat in accordance with current FDA regulations.

Artisan Flour Net Weight: 50 lb

Artisan Flour Bag cubic feet: .91

Artisan Flour Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid

Artisan Flour Protein: 11.7%

Artisan Flour Packaging: Bag

Artisan Flour GMO: Non-GMO

Artisan Flour Item Number: D-0546

King Arthur Mfg #: 12050 

Artisan Flour UPC: 0 71012 12050 5 

Artisan Flour Country of Origin: Norwich, Vermont

 


King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.

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02/08/2021
Carol C.
United States United States
Excellent product

This is my go to flour for most breads and baked goods. Excellent quality. Always best to weigh as moisture content varies with the season, but simple adjustments give the same great results I have come to expect from Sir Galahad.