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CHARACTERISTICS: stabilizing base for the preparation of Limoncello-flavoured gelatos.
PROPORTIONS: 100 g product – 350/450 g sugar – 1 litre water – 5 g Softin.
PACK WEIGHT: 2.5 kg
kosher tab
spec_sheet tab
CHARACTERISTICS: stabilizing base for the preparation of Limoncello-flavoured gelatos.
PROPORTIONS: 100 g product – 350/450 g sugar – 1 litre water – 5 g Softin.
PACK WEIGHT: 2.5 kg
kosher tab
spec_sheet tab
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