MEC3 Natural Sicilian Lemon

by Mec3

The flavour of Sicilian lemons is at its very best in this product in powder form, which surprises for its distinct and unparalleled taste. The high quality of these carefully selected Sicilian lemons is enhanced by the optimal concentration of juice, which adds to their fragrant and full-bodied aroma.

PROPORTIONS

FOR GELATO: 50 g product, 50 g SUPERGELMIX, 350 g sugar (to be mixed dry with the powder), 1 litre water. Or:

Or: 50 g product, 100 g FRUTTA FRUTTA BASE, 300 g sugar (to be mixed dry with the powder), 1 litre water.

FOR GRANITA SLUSH: 50 g product, 2 g NEUTRALIN, 120 g sugar and 1 litre water.

PACK WEIGHT: 1 kg

kosher tab
spec_sheet tab
$40.73

The flavour of Sicilian lemons is at its very best in this product in powder form, which surprises for its distinct and unparalleled taste. The high quality of these carefully selected Sicilian lemons is enhanced by the optimal concentration of juice, which adds to their fragrant and full-bodied aroma.

PROPORTIONS

FOR GELATO: 50 g product, 50 g SUPERGELMIX, 350 g sugar (to be mixed dry with the powder), 1 litre water. Or:

Or: 50 g product, 100 g FRUTTA FRUTTA BASE, 300 g sugar (to be mixed dry with the powder), 1 litre water.

FOR GRANITA SLUSH: 50 g product, 2 g NEUTRALIN, 120 g sugar and 1 litre water.

PACK WEIGHT: 1 kg

kosher tab
spec_sheet tab

The flavour of Sicilian lemons is at its very best in this product in powder form, which surprises for its distinct and unparalleled taste. The high quality of these carefully selected Sicilian lemons is enhanced by the optimal concentration of juice, which adds to their fragrant and full-bodied aroma.

PROPORTIONS

FOR GELATO: 50 g product, 50 g SUPERGELMIX, 350 g sugar (to be mixed dry with the powder), 1 litre water. Or:

Or: 50 g product, 100 g FRUTTA FRUTTA BASE, 300 g sugar (to be mixed dry with the powder), 1 litre water.

FOR GRANITA SLUSH: 50 g product, 2 g NEUTRALIN, 120 g sugar and 1 litre water.

PACK WEIGHT: 1 kg

kosher tab
spec_sheet tab

The flavour of Sicilian lemons is at its very best in this product in powder form, which surprises for its distinct and unparalleled taste. The high quality of these carefully selected Sicilian lemons is enhanced by the optimal concentration of juice, which adds to their fragrant and full-bodied aroma.

PROPORTIONS

FOR GELATO: 50 g product, 50 g SUPERGELMIX, 350 g sugar (to be mixed dry with the powder), 1 litre water. Or:

Or: 50 g product, 100 g FRUTTA FRUTTA BASE, 300 g sugar (to be mixed dry with the powder), 1 litre water.

FOR GRANITA SLUSH: 50 g product, 2 g NEUTRALIN, 120 g sugar and 1 litre water.

PACK WEIGHT: 1 kg

kosher tab
spec_sheet tab

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