{"product_id":"pumpkin-cake-donuts-72-pieces","title":"Pumpkin Cake Donuts - 72 Pieces","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eGlenn Wayne Pumpkin Cake Donuts bring the flavor of fall to the pastry case with no frying, no mixing, and no cleanup. These are finished cake donuts made with pumpkin and warm baking spices, frozen fresh and packed 72 to a case, so a shop can thaw what it needs for the morning and keep the rest frozen for the next day. Baker's Authority stocks them frozen by the case and offers them in bulk and wholesale quantities for cafes, delis, convenience stores, caterers, and foodservice operations.\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eWhat It Is\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eThis is a frozen, ready-to-serve cake donut from Glenn Wayne Bakery, the wholesale donut bakery in Bohemia, Long Island. A cake donut is leavened with baking powder rather than yeast, so it has a tighter, more tender crumb and a slightly crisp exterior, closer to a muffin or pound cake than to a light yeast-raised ring. The pumpkin version folds pumpkin and spice into that batter for a seasonal donut that shows up on menus from early fall through the holidays.\u003c\/p\u003e\n    \u003cbr\u003e\n    \u003cp\u003e\u003cstrong\u003eFlavor and Texture\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eThe donut has a moist, dense cake crumb with the earthy sweetness of pumpkin and the warm notes of cinnamon and autumn spice. The exterior fries to a light crust that holds up to handling and to a cup of coffee, and the inside stays soft once the donut has thawed. It is a comforting, familiar flavor that sells on sight to customers looking for a pumpkin item without needing a sign to explain it.\u003c\/p\u003e\n    \u003cbr\u003e\n    \u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eA finished seasonal cake donut earns its place across a range of operations:\u003c\/p\u003e\n    \u003cul\u003e\n      \u003cli\u003eCoffee shop and cafe pastry cases\u003c\/li\u003e\n      \u003cli\u003eConvenience store and deli donut displays\u003c\/li\u003e\n      \u003cli\u003eHotel and office breakfast catering\u003c\/li\u003e\n      \u003cli\u003eSchool, campus, and institutional breakfast service\u003c\/li\u003e\n      \u003cli\u003eFall event and holiday catering trays\u003c\/li\u003e\n      \u003cli\u003eDessert bars and fall festival menus\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp\u003eBecause the donut arrives finished, it needs nothing more than a thaw before it goes into the case, and it can be dressed up with a drizzle of glaze, a dusting of cinnamon sugar, or a cream cheese icing for a bakery-style presentation at a higher price point.\u003c\/p\u003e\n    \u003cbr\u003e\n    \u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eKeep the case frozen and thaw the donuts, still covered, at room temperature until soft through. Thaw only what will sell within the day, and keep the remaining donuts frozen in the closed case so they stay fresh. Once thawed, display them covered in a case or under a dome to keep them from drying out.\u003c\/p\u003e\n    \u003cbr\u003e\n    \u003cp\u003e\u003cstrong\u003eStorage and Handling\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eStore frozen until ready to use. Do not refreeze donuts once they have thawed, since the crumb loses moisture and texture on a second freeze.\u003c\/p\u003e\n    \u003cbr\u003e\n    \u003cp\u003e\u003cstrong\u003eBulk and Wholesale Options\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eSold by the case of 72 PC and shipped frozen. Bulk and wholesale quantities are available for high-volume production, and the 72-count case lets a shop stock up for the fall season while pulling only a tray at a time.\u003c\/p\u003e\n    \u003cbr\u003e\n    \u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eGlenn Wayne Bakery is a family-owned full-line wholesale bakery in Bohemia, New York, in operation since 1990 and working out of a 35,000 square foot facility since 2008. It delivers fresh donuts, danish, muffins, cookies, and cakes daily to restaurants, cafes, delis, convenience stores, and caterers across Long Island and the New York metro area, and produces a frozen line of the same products for distribution nationwide.\u003c\/p\u003e\n    \u003cbr\u003e\n    \u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eItem Number: D-4604\u003c\/p\u003e\n    \u003cbr\u003e\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cul\u003e\n      \u003cli\u003eFrozen, ready-to-serve pumpkin cake donuts from Glenn Wayne Bakery\u003c\/li\u003e\n      \u003cli\u003eMoist, dense cake crumb with pumpkin and warm spice flavor\u003c\/li\u003e\n      \u003cli\u003eThaw and serve; no frying, mixing, or finishing required\u003c\/li\u003e\n      \u003cli\u003eSeasonal item for cafes, delis, convenience stores, and catering\u003c\/li\u003e\n      \u003cli\u003eKeep frozen; thaw only what will sell that day; do not refreeze\u003c\/li\u003e\n      \u003cli\u003eCase of 72 PC, available in bulk and wholesale\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Glenn Wayne","offers":[{"title":"Default Title","offer_id":67569034625206,"sku":"D-4604","price":110.25,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.bakersauthority.com\/products\/pumpkin-cake-donuts-72-pieces","provider":"Bakers Authority","version":"1.0","type":"link"}