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Our 100% whole grain wheat flour, milled from American hard red spring wheat, contains the nutritional benefits of grinding the whole kernel and can be milled to meet specific protein and granulation targets. This product can replace white flour in most recipes with little or no modifications. No treatments are added unless requested.
Details: Dry, free-flowing and absent of any hard lumps, light brown in color with brown flecks throughout, no off-odors or flavors
Application: Breads, pretzels, muffins, brownies, cookies, rolls, bagels, pizza crusts
Packaging: Bag
Shelf Life: Shelf life is 1 year from the date of manufacture.
Our 100% whole grain wheat flour, milled from American hard red spring wheat, contains the nutritional benefits of grinding the whole kernel and can be milled to meet specific protein and granulation targets. This product can replace white flour in most recipes with little or no modifications. No treatments are added unless requested.
Details: Dry, free-flowing and absent of any hard lumps, light brown in color with brown flecks throughout, no off-odors or flavors
Application: Breads, pretzels, muffins, brownies, cookies, rolls, bagels, pizza crusts
Packaging: Bag
Shelf Life: Shelf life is 1 year from the date of manufacture.
Contact us for details
Contact us for details
Contact us for details
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