CHEESES

Discover a wide variety of bulk cheeses, perfect for snacking, cooking, and pairing with wine.

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Frequently Asked Questions

  • What types of cheese are best suited for commercial baking purposes?

    • Our extensive range of cheeses spans from traditional Cheddar, Mozzarella, Parmesan, and more. The best choice will depend on the specific baked goods you're creating. For instance, Mozzarella is excellent for pizza or lasagna due to its melting properties, while Feta or Blue cheese could bring a unique flavor profile to breads or pastries.

  • How should I store the cheeses to ensure they stay fresh?

    • Cheese should ideally be stored in a cool, humid environment, typically in a refrigerator between 35° and 45°F. Most cheeses should be kept in the original packaging or wrapped in wax paper, then put in a loose-fitting bag to maintain humidity while allowing the cheese to breathe.

  • Do you offer bulk ordering options for commercial baking?

    • Yes, we certainly do. Baker's Authority understands the demands of commercial baking and offers bulk ordering options for all our cheeses. Contact our sales team for pricing and availability details.

  • How can I ensure consistent flavor in my baked goods when using your cheeses?

    • We guarantee consistent flavor and quality by sourcing our cheeses from the same reputable dairy farms. However, please note that as cheese is a natural product, minor variations may occur. It's also essential to store and handle the cheeses properly to maintain their quality.

  • Are your cheeses suitable for freezing for later use in baking?

    • While most hard cheeses can be frozen without significantly affecting their texture or flavor, softer cheeses may experience changes in consistency. We recommend using frozen cheeses in cooked dishes where any textural changes will be less noticeable.

  • How can I manage my regular cheese supply for my commercial baking needs?

    • You can schedule recurring deliveries based on your specific needs, whether that's weekly, bi-weekly, or monthly. This ensures a steady supply of your chosen cheeses, reducing the need for emergency sourcing. Please contact our customer service team to set up your custom delivery schedule.