WHEAT GERMS

Wheat germ is a nutrient-rich ingredient that can add a nutty flavor and boost the nutritional content of various dishes.

2 results

  • Wheat Germ 50lbs.

    Wheat Germ 50lbs.

    Bakers Authority

    Wheat Germ 50lbs.

    $49.90 / 50 lb
    / 50 lb $49.90 / 50 lb

  • Wheat Germ 5lbs.

    Wheat Germ 5lbs.

    Bakers Authority

    Wheat Germ 5lbs.

    $8.00
    $8.00

Frequently Asked Questions

  • What is wheat germ?

    • Wheat germ is a concentrated source of several essential nutrients that are integral for maintaining good health. It contains vitamin E, folate, phosphorus, thiamin, zinc, and magnesium, along with essential fatty acids and fatty alcohols.

  • What are the health benefits of wheat germ?

    • Wheat germ provides a rich source of dietary fiber, making it a beneficial addition to one's diet. It's high in various essential nutrients such as vitamin E, folate, phosphorus, thiamin, zinc, and magnesium. Essential fatty acids and fatty alcohols are also found in wheat germ.

  • In what ways can wheat germ be used in baking?

    • Wheat germ can be added to a wide variety of baked goods. It can be included in recipes for muffins, pancakes, cookies, and more. Additionally, it can be added to protein shakes, casseroles, cereals, yogurt, and smoothies for an added nutritional boost.

  • Does Baker's Authority provide wheat germ?

    • Yes, Baker's Authority has been a reliable distributor of commercial and home bakery products since 1917, including wheat germ. We offer a wide selection of wheat germ, available in bulk for commercial use or in smaller quantities for home use.

  • Can I purchase wheat germ in bulk from Baker's Authority?

    • Yes, you can. We offer wheat germ in bulk quantities, perfect for commercial bakeries. But if you're a home baker, don't worry! We also have wheat germ available in smaller quantities for home use.

  • How can I incorporate wheat germ into my baking?

    • Wheat germ can be used in a variety of ways in baking and cooking. It can be added to protein shakes, casseroles, muffins, pancakes, cereals, yogurt, smoothies, and cookies, contributing additional nutrients to these goods.