Collection: PASTRY WHEELS

Frequently Asked Questions

• What is a pastry wheel?

  • A pastry wheel, also known as a dough cutter or lattice cutter, is a kitchen tool used by bakers to cut dough or pastry into strips, shapes, or lattice patterns. It typically consists of a handle with a rotating blade that provides a precise and even cut.

• Why should a commercial baker use a pastry wheel?

  • Pastry wheels are essential for commercial bakers as they offer precision and consistency in cutting. They help save time, reduce wastage, and ensure that the finished baked products have a uniform appearance, especially when producing pastries in large volumes.

• How do I maintain and clean my pastry wheel?

  • Most pastry wheels can be cleaned with warm soapy water and a soft brush to remove any dough residue. Ensure it is thoroughly dried before storing to prevent rusting. Some models may be dishwasher safe, but always refer to the manufacturer's guidelines.

• Is there a difference in the quality of pastry wheels?

  • Absolutely. Like all baking tools, pastry wheels vary in quality based on materials used, construction, and design. High-quality wheels tend to have sharper blades and sturdier handles, ensuring durability and precision even with frequent commercial use.

• Can I use the pastry wheel for other purposes besides cutting dough?

  • While primarily designed for pastry and dough, some bakers also use pastry wheels to cut fresh pasta, fondant, or even certain soft desserts. However, always ensure the wheel is clean and suited for the task.

• Do you offer bulk discounts or special deals for commercial bakers?

  • Baker's Authority values its commercial baking customers. We often have special offers and bulk discounts specifically tailored for our commercial clientele. Please contact our sales team for current promotions or bulk pricing on pastry wheels and other tools.