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Vendor:
Oven Proof Apricot Filling
Regular price $152.71 / 50LBRegular priceUnit price per/ 50LBSale price $152.71 / 50LB -
Vendor:
Bake Fast Apricot Filling 44 LB
Regular price $124.95Regular priceUnit price per -
Vendor:
Variety Chopped Apple Donut Filling
Regular price $93.70 / 38LBRegular priceUnit price per/ 38LBSale price $93.70 / 38LB -
Vendor:
Imitation Black Raspberry Doughnut Filling Spread
Regular price $66.50Regular priceUnit price per -
Vendor:
Oven Proof Mango Filling
Regular price $61.84 / 20LBRegular priceUnit price per/ 20LBSale price $61.84 / 20LB -
Vendor:
Imitation Red Raspberry Fruit Spread
Regular price $65.74 / 42LBRegular priceUnit price per/ 42LBSale price $65.74 / 42LB -
Vendor:
Raspberry Topping - No Sugar Added
Regular price $67.44Regular priceUnit price per -
Vendor:
Chopped Apple Donut Filling (PAIL) 38#
Regular price $72.56Regular priceUnit price per -
Sold outVendor:
Poppy Butter 45 LB
Regular price $162.62 / 45 lbRegular priceUnit price per/ 45 lbSale price $162.62 / 45 lbSold out -
Vendor:
Apple and Cinnamon Pie Filling 38lb
Regular price $81.06Regular priceUnit price per -
Vendor:
Bake Fast Raspberry Filling 50lbs
Regular price $162.86Regular priceUnit price per -
Vendor:
Pastry Star Instant Cream Supreme (Cold Process) 25 LBS
Regular price $140.00Regular priceUnit price per -
Vendor:
Lemon Kreme Filling
Regular price $57.49 / 48LBRegular priceUnit price per/ 48LBSale price $57.49 / 48LB -
Vendor:
Raspberry Fruit Filling 20 LBS
Regular price $89.99Regular priceUnit price per -
Sold outVendor:
Vanilla Mousse Powder Mix
Regular price $7.99 / 50 LBRegular priceUnit price per/ 50 LBSale price $7.99 / 50 LBSold out -
Vendor:
Seedless Black Raspberry Donut Filling
Regular price $134.19 / PAILRegular priceUnit price per/ PAILSale price $134.19 / PAILSold out -
Sold outVendor:
HR Oven Proof Apricot Filling
Regular price $112.64Regular priceUnit price perSold out -
Vendor:
Caramel Fill - 100% Real Caramel
Regular price $373.25Regular priceUnit price per -
Vendor:
Raspberry Peach Oven Proof Filling
Regular price $142.13 / 50LBRegular priceUnit price per/ 50LBSale price $142.13 / 50LB -
Vendor:
Pastry Star Clean Label Instant Pastry Cream 25lbs.
Regular price $109.99Regular priceUnit price per -
Vendor:
Fulafrute Extra Fancy Vanilla Creme
Regular price $52.01Regular priceUnit price per -
Vendor:
Henry & Henry Lemon Creme Filling 38 lb
Regular price $65.42Regular priceUnit price per -
Vendor:
U.S. Chocolate Poppy Butter
Regular price $209.42 / 50 LBRegular priceUnit price per/ 50 LBSale price $209.42 / 50 LB
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Frequently Asked Questions
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What types of fillings does Baker's Authority offer for doughnuts and pastries?
- Baker's Authority provides a wide range of fillings, from traditional flavors like vanilla and chocolate to gourmet varieties such as custard and poppy butter.
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Are your fillings suitable for commercial-scale production?
- Yes, our fillings are specifically designed for commercial bakers. They come in bulk packaging and maintain their quality and consistency even in large batches.
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Do your fillings have preservatives or artificial ingredients?
- We prioritize the quality and health of our customers. While some of our fillings may contain preservatives to ensure longevity, we also offer a range of natural and preservative-free options. Always check the ingredient list or ask our customer service team for more information.
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How long is the shelf life of your doughnut and pastry fillings?
- The shelf life varies depending on the type of filling. Typically, our fillings last between 6 to 12 months when stored under recommended conditions. Check the product details for specific shelf life information.
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Are there storage requirements for your fillings?
- Most of our fillings should be stored in a cool, dry place away from direct sunlight. Refrigeration may be required for certain types; please refer to the product label or our website for specific storage guidelines.
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Can I mix different fillings to create custom flavors?
- Certainly! Our fillings are versatile, allowing you to get creative in your baking endeavors. However, we recommend testing any new flavor combinations in small batches first to ensure desired taste and consistency.