SPICES

Our wide range of spices, from common herbs and blends to exotic spices adds depth and flavor to your meals, whether you're cooking meat, vegetables, or baking desserts.

94 results

Showing 1-24 of 94

Frequently Asked Questions

  • What is the shelf life of your spices?

    • The shelf life of our spices varies depending on the specific product. Most ground spices have a shelf life of 2-3 years, while whole spices can last up to 4-5 years when stored properly. Always check the "Best Before" date on the packaging for the most accurate information.

  • Do you offer spices in bulk quantities?

    • Yes, we offer spices in bulk quantities specifically geared towards the needs of commercial bakers. Whether you are looking for 5-pound bags or 50-pound sacks, we can accommodate your requirements. Please contact our sales team for bulk pricing and availability.

  • Are your spices gluten-free and allergen-free?

    • Most of our spices are naturally gluten-free and processed in a facility that adheres to stringent cross-contamination protocols. However, please note that some blends might contain allergens like mustard, sesame, or nuts. Always check the product description or consult with our customer service for specific allergen information.

  • How do I store bulk spices to maintain their freshness?

    • To maintain maximum freshness and flavor, store spices in a cool, dark, and dry place. Make sure the lids are tightly sealed. We also recommend using airtight containers for spices that are not used frequently.

  • How are your spices sourced?

    • Our spices are sourced from various regions around the world, and we prioritize ethical and sustainable farming practices. We work closely with our suppliers to ensure that you get the highest quality spices that are also socially and environmentally responsible.

  • What is the difference between "Grade A" and "Grade B" spices?

    • "Grade A" spices are usually made from the most premium part of the plant and undergo rigorous quality control to ensure optimal flavor, aroma, and appearance. "Grade B" spices are still high quality but may not have as intense a flavor or may come from less premium parts of the plant. Both grades are suitable for commercial baking, but you may want to choose based on your specific needs and recipe requirements.

  • Do you offer spice blends that are specifically formulated for baking?

    • Yes, we offer a range of spice blends that are carefully crafted for baking applications. These blends can include combinations of spices like cinnamon, nutmeg, allspice, and more, designed to elevate your baked goods.

  • How do I calculate the right amount of spice to use in my recipes?

    • The amount of spice needed can vary widely depending on the recipe, the form of the spice (whole, ground, etc.), and personal taste preferences. We recommend starting with the guidelines provided on the packaging and adjusting as needed. For large-scale commercial baking, it's often beneficial to perform small test batches to finalize the spice quantities. If you need more guidance, our customer support team is available to assist you.