-
Vendor:
Pastry Star Creame Brulee Mix 10lbs.
Regular price $49.99Regular priceUnit price per -
Vendor:
Cream Cake Base - Zero Trans Fat 50lbs
Regular price $202.61Regular priceUnit price per -
Vendor:
Pastry Star Ascorbic Acid USP
Regular price $468.72Regular priceUnit price per -
Vendor:
Pastry Star Citric Acid USP
Regular price $140.61 / 25LBRegular priceUnit price per/ 25LBSale price $140.61 / 25LB -
Vendor:
Pastry Star (Hot Process) Pastry Cream – European Style 25 LBS
Regular price $122.50Regular priceUnit price per -
Vendor:
Pastry Star (Hot Process) Pastry Cream – With Egg Yolk 25 LBS
Regular price $135.00Regular priceUnit price per -
Vendor:
Pastry Star (Hot Process) Pastry Cream Classic 25 LBS
Regular price $95.99Regular priceUnit price per -
Vendor:
Pastry Star Florentine Base 12lbs.
Regular price $99.50Regular priceUnit price per -
Vendor:
Pastry Star Sorbitex 40 lbs.
Regular price $35.00Regular priceUnit price per -
Vendor:
Pastry Star Dextrose 25LB
Regular price $74.52Regular priceUnit price per -
Vendor:
Pastry Star Vegan Whole Egg Replacer
Regular price $194.50Regular priceUnit price per -
-
Vendor:
Pastry Star Pectin “Ruban Jaune” Slow Set Non-Reversible
Regular price $229.82Regular priceUnit price per -
Vendor:
Pastry Star Isomalt 10lbs.
Regular price $115.00Regular priceUnit price per -
Vendor:
Pastry Star Cocoa Butter 7lb
Regular price $101.50Regular priceUnit price per -
Vendor:
Pastry Star Tiramisu Base 10 lbs
Regular price $65.00Regular priceUnit price per -
Vendor:
Pastry Star Brownie Base (Gluten Free) 25lbs.
Regular price $112.00Regular priceUnit price per -
Vendor:
Pastry Star Chocolate Molten Cake Base 10lbs.
Regular price $117.00Regular priceUnit price per -
Vendor:
A&S Gluten Free Creme Cake Base 50lb (65021.01)
Regular price $191.27Regular priceUnit price per -
Vendor:
Shelko Meringue Base (Powder) 12LB
Regular price $196.57Regular priceUnit price per -
Showing 25-45 of 45
Frequently Asked Questions
-
What types of cake bases does Baker's Authority offer?
- We offer a wide variety of cake bases that cater to commercial bakers' needs. Our offerings include traditional bases like vanilla and chocolate, specialty bases, and dietary specific bases such vegan.
-
Are your cake bases suitable for commercial-scale production?
- Yes, our cake bases are specially designed for commercial-scale production. They come in bulk quantities and are formulated to deliver consistent quality and taste in large batches.
-
What sets your cake bases apart from others in the market?
- Our cake bases stand out for their exceptional quality, flavor, and consistency. We use only high-quality ingredients and carefully crafted recipes to ensure they meet the demanding standards of commercial bakers. Our bases are also easy to use, reducing preparation time and waste.
-
How should I store your cake bases?
- Our cake bases should be stored in a cool, dry place away from direct sunlight. Once opened, ensure that the package is tightly sealed to maintain freshness. For specific storage instructions, refer to the label on the individual product.
-
Can I order cake bases in custom flavors?
- While we have a wide range of flavors available, we currently do not offer custom flavors. However, we are always expanding our offerings, and customer feedback is a significant part of that process. Please reach out to our customer service team if you have specific needs or suggestions.
-
Do you offer discounts for bulk purchases of cake bases?
- Yes, we offer competitive pricing for bulk orders. Please contact our sales team to discuss your requirements and get a customized quote.