Add to favorites
Skip to product information
1 of 1

Bakers Authority

5LB Reddi-Sponge Dough Developer & Dough Conditioner (Dairy)

5LB Reddi-Sponge Dough Developer & Dough Conditioner (Dairy)

Reddi-Sponge is a dairy-based dough conditioner which simplifies baking by reducing the fermentation time or ... Read more
Reddi-Sponge is a dairy-based dough conditioner which simplifies baking by reducing the fermentation time or sponge steps. A dough conditioner is any baking ingredient that improves the production and consistency of a dough. It can enhance the crumb structure, appearance, and shelf life of the final product. Reddi-Sponge can replace other dairy solids and add richness to dough. This dough conditioner can reduce mixing time up to 40% and works well with just about everything including frozen dough. It will increase customer appeal by improving the volume and texture of the finished product. It works in a wide variety of fresh and frozen yeast-raised bakery goods. And Reddi-Sponge is completely adaptable to your present facility and equipment. Check out our Reddi-Sponge dough conditioner, available in bulk.

Use at approximately 3% by weight of flour.


Reddi-Sponge Dough Developer & Dough Conditioner Bulk Packaging: 5 lb Bag


Shelf Life: 12 months


Allergen Information: Contains Milk


Country of Origin:

USA

Kosher Certification

Item Number: D-4783


Read Less
Regular price $14.14
Regular price Sale price $14.14
Sale Sold out
View full details

Reddi-Sponge is a dairy-based dough conditioner which simplifies baking by reducing the fermentation time or sponge steps. A dough conditioner is any baking ingredient that improves the production and consistency of a dough. It can enhance the crumb structure, appearance, and shelf life of the final product. Reddi-Sponge can replace other dairy solids and add richness to dough. This dough conditioner can reduce mixing time up to 40% and works well with just about everything including frozen dough. It will increase customer appeal by improving the volume and texture of the finished product. It works in a wide variety of fresh and frozen yeast-raised bakery goods. And Reddi-Sponge is completely adaptable to your present facility and equipment. Check out our Reddi-Sponge dough conditioner, available in bulk.

Use at approximately 3% by weight of flour.


Reddi-Sponge Dough Developer & Dough Conditioner Bulk Packaging: 5 lb Bag


Shelf Life: 12 months


Allergen Information: Contains Milk


Country of Origin:

USA

Kosher Certification

Item Number: D-4783