Golden Barrel Invert Sugar #50

Standardized invert made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars and offer a mild, light flavor, increase moisture retention in fresh baked goods, improved crust color, solubility and enhanced shelf life in sweet and savory baked goods. Normalien Congealed can be used in liquid or dry blending. It also aids texture and controls crystallization in cream centers and fudge. Enjoy our bulk invert sugar at wholesale pricing.

 

Ingredients: Invert Sugar

Labeling: Liquid Invert Sugar

Storage and Handling:

Shelf life is 180 days when
stored under the following recommended conditions. The
recommended storage temperature is 70 - 100° F.
Product stored in bulk tanks mu
st be stored in an environment free of bacterial activity
with constant circulated, HEPA filtered, sterile
headspace air. Elevated temperature (above 130°F)
over time will result in slight color change (darkening of
product).